Nation's Restaurant News

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Articles in Nov 17, 2003 issue of Nation's Restaurant News

• Supersized: McD sales jump 15% in October: but 4th-Q charge seen for nonburger partner-brand activity
  by Amy Garber
• Carvel Corp. sweetens image with new menu, prototype
  by Lori Lohmeyer
• Same-store sales rise 2.2% at Bob Evans in October
• Workforce Solutions Resource Center seeks nominees for awards
• LRA CEO: groups, operators can curb obesity-related lawsuits
  by Jim Funk
• Spelling mistakes, menu mishaps make dining out a lesson in vocabulary
  by Pamela Parseghian
• FDA: cloned meat is safe, but don't eat it yet
• Smithfield completes Farmland acquisition
• FoodHandler
• Hatco Corp
• Outback franchisee seeks end to investor's lawsuit
• Look out, Tinseltown: Downtown Los Angeles might steal the show: Patina restaurant and others shine spotlight on new digs
  by Amy Spector
• Wendy's U.S. same-store sales jump 7.6% in October
• Applebee's franchisee appoints new marketing manager
• Anchor acquires Ark. warehouse for distribution center
• In what movie do the two main characters own a bar together but still fight all the time?
• The Grocery
  by Erica Duecy
• Dashboard reporting drives performance analysis into fast lane
  by Ron Ruggless
• Kettle Cuisine supplies soup to Bronx Zoo eateries
• Schwan's Bakery Inc
• IHOP: Ohio to get 20-unit corporate market
• 'Old West' gallops on: at age 110, Buckhorn still blazes trails
  by Dina Berta
• CRA aims to nix insurance law: seeks repeal of Calif.'s employer-paid health mandate
  by Alan J. Liddle
• S.F. OKs 'living wage'; price hikes, staff cuts likely responses
  by Alan J. Liddle
• AFC same-store sales fall 1.4%; Church's and Popeyes sag
• Brinker Int'l.'s Gomez keeps recruitment of women, minorities on company's front burner
  by Dina Berta
• Too much information: mandated menu labeling not healthful for consumers or the food industry
• QSR operators bite into bigger sales with Visa: let Visa help accelerate your quick service
• Smoothie King rolls low-carb line
• Conference offers mix of seminars, socializing
• Sysco names McIntyre exec VP of subsidiary
• Patrick Cudahy Inc
• Report: 'bad' fat still weighs down QSR fries
• Romano group to bring NYC's II Mulino to Dallas
• Oct. same-store sales rise at Taco Bell, slide at Pizza Hut
• Hotel chain launches third 'Americana Classics' menu promotion
• Robot Coupe announces '03 Rep Group of the Year
• Ten clams
• Chickenbone Cafe
  by Erica Duecy
• Hospitality schools' graduates answer staffing challenges
  by Amy Spector
• Hershey Foods thanks Skyline Chili, Cincinnati
• Outsiders bring enthusiasm, new perspective to franchising: Mark Aliberti, a 10-year veteran of the New York City Police Department, has embarked on a new career. Sometime in the next month, he hopes to begin construction on his first Pizzeria Uno restaur
• Simplot
• CSPI asks FTC to block KFC's 'healthy' TV ads
• Tech's role in Sarbanes-Oxley reforms hot topic at FS/TEC
  by Alan J. Liddle
• Hurricane sinks tourism in N.C. village, washes out all but two eateries
  by Jack Hayes
• Red Lobster's guest counts plunge; Olive Garden traffic flat
• Public-service message on drinking and driving wins Telly Award
• Shawmut completes Legal Sea Foods' processing plant
• Fast work: chefs make foods better for you: chains tap new methods for lowering fat, offer more natural ingredients
  by Amy Garber
• Nar
  by Erica Duecy
• Experts: wireless, cashless hot in 2004
  by Amy Spector
• Ventura promotes Goggin to senior vice president
• General Mills
• NYC strike ends at 1 eatery; 17 threatened
• House, Senate to weigh nutrition disclosure bills
• Famous Dave's Anderson debuts Kokomo's, offers taste of tropics
  by Carolyn Walkup
• Rubio's 3rd-Q net slides on 2.6% same-store sales gain
• MFHA names 11 new directors, including Rare Hospitality's Gene Lee
• Ties that bind: franchise relationships, like marriages, are products of conscious effort
  by Jeff Johnson
• Zinfandel mystery solved: America's favorite vine unveils Croatian roots
  by Mary Ewing-Mulligan
• Milos
• Hobart to run 0% financing offer through year-end
• Sugar Foods
• Splenda
• Restaurants of America to open Moe's, Mama Fu's
• Chi-Chi's-linked hepatitis cases claim first fatality
• O'Charley's 3rd-Q net drops on high costs, mixed sales
• Popeyes rolls out turkey products as healthful-alternative meals
• Never underestimate the importance of facilities design in the success of a foodservice operation
  by Foster Frable, Jr.
• 'Starbucks roasting on an open fire, Seattle's Best nipping …'
  by Paul King
• Chestnut
  by Erica Duecy
• SushiSamba
• NPFDA schedules 11th poultry suppliers showcase
• Wilbur Curtis
• Hormel
• Ruby group readies new amenities at Diner Deluxe
• Ruth's Chris CEO Hyde resigns: 89-unit steak chain seeks replacement
  by Ron Ruggless
• Baby's day out: Restaurateurs feed child care needs of parents, kids: liability, labor, space are biggest deterrents
  by Erica Duecy
• Chili's same stores up in Oct.; Mac. Grill off, despite price hike

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