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Articles in Nov 17, 2003 issue of Nation's Restaurant News
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Supersized: McD sales jump 15% in October: but 4th-Q charge seen for nonburger partner-brand activity
by Amy Garber -
Carvel Corp. sweetens image with new menu, prototype
by Lori Lohmeyer - Same-store sales rise 2.2% at Bob Evans in October
- Workforce Solutions Resource Center seeks nominees for awards
-
LRA CEO: groups, operators can curb obesity-related lawsuits
by Jim Funk -
Spelling mistakes, menu mishaps make dining out a lesson in vocabulary
by Pamela Parseghian - FDA: cloned meat is safe, but don't eat it yet
- Smithfield completes Farmland acquisition
- FoodHandler
- Hatco Corp
- Outback franchisee seeks end to investor's lawsuit
-
Look out, Tinseltown: Downtown Los Angeles might steal the show: Patina restaurant and others shine spotlight on new digs
by Amy Spector - Wendy's U.S. same-store sales jump 7.6% in October
- Applebee's franchisee appoints new marketing manager
- Anchor acquires Ark. warehouse for distribution center
- In what movie do the two main characters own a bar together but still fight all the time?
-
The Grocery
by Erica Duecy -
Dashboard reporting drives performance analysis into fast lane
by Ron Ruggless - Kettle Cuisine supplies soup to Bronx Zoo eateries
- Schwan's Bakery Inc
- IHOP: Ohio to get 20-unit corporate market
-
'Old West' gallops on: at age 110, Buckhorn still blazes trails
by Dina Berta -
CRA aims to nix insurance law: seeks repeal of Calif.'s employer-paid health mandate
by Alan J. Liddle -
S.F. OKs 'living wage'; price hikes, staff cuts likely responses
by Alan J. Liddle - AFC same-store sales fall 1.4%; Church's and Popeyes sag
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Brinker Int'l.'s Gomez keeps recruitment of women, minorities on company's front burner
by Dina Berta - Too much information: mandated menu labeling not healthful for consumers or the food industry
- QSR operators bite into bigger sales with Visa: let Visa help accelerate your quick service
- Smoothie King rolls low-carb line
- Conference offers mix of seminars, socializing
- Sysco names McIntyre exec VP of subsidiary
- Patrick Cudahy Inc
- Report: 'bad' fat still weighs down QSR fries
- Romano group to bring NYC's II Mulino to Dallas
- Oct. same-store sales rise at Taco Bell, slide at Pizza Hut
- Hotel chain launches third 'Americana Classics' menu promotion
- Robot Coupe announces '03 Rep Group of the Year
- Ten clams
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Chickenbone Cafe
by Erica Duecy -
Hospitality schools' graduates answer staffing challenges
by Amy Spector - Hershey Foods thanks Skyline Chili, Cincinnati
- Outsiders bring enthusiasm, new perspective to franchising: Mark Aliberti, a 10-year veteran of the New York City Police Department, has embarked on a new career. Sometime in the next month, he hopes to begin construction on his first Pizzeria Uno restaur
- Simplot
- CSPI asks FTC to block KFC's 'healthy' TV ads
-
Tech's role in Sarbanes-Oxley reforms hot topic at FS/TEC
by Alan J. Liddle -
Hurricane sinks tourism in N.C. village, washes out all but two eateries
by Jack Hayes - Red Lobster's guest counts plunge; Olive Garden traffic flat
- Public-service message on drinking and driving wins Telly Award
- Shawmut completes Legal Sea Foods' processing plant
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Fast work: chefs make foods better for you: chains tap new methods for lowering fat, offer more natural ingredients
by Amy Garber -
Nar
by Erica Duecy -
Experts: wireless, cashless hot in 2004
by Amy Spector - Ventura promotes Goggin to senior vice president
- General Mills
- NYC strike ends at 1 eatery; 17 threatened
- House, Senate to weigh nutrition disclosure bills
-
Famous Dave's Anderson debuts Kokomo's, offers taste of tropics
by Carolyn Walkup - Rubio's 3rd-Q net slides on 2.6% same-store sales gain
- MFHA names 11 new directors, including Rare Hospitality's Gene Lee
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Ties that bind: franchise relationships, like marriages, are products of conscious effort
by Jeff Johnson -
Zinfandel mystery solved: America's favorite vine unveils Croatian roots
by Mary Ewing-Mulligan - Milos
- Hobart to run 0% financing offer through year-end
- Sugar Foods
- Splenda
- Restaurants of America to open Moe's, Mama Fu's
- Chi-Chi's-linked hepatitis cases claim first fatality
- O'Charley's 3rd-Q net drops on high costs, mixed sales
- Popeyes rolls out turkey products as healthful-alternative meals
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Never underestimate the importance of facilities design in the success of a foodservice operation
by Foster Frable, Jr. -
'Starbucks roasting on an open fire, Seattle's Best nipping …'
by Paul King -
Chestnut
by Erica Duecy - SushiSamba
- NPFDA schedules 11th poultry suppliers showcase
- Wilbur Curtis
- Hormel
- Ruby group readies new amenities at Diner Deluxe
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Ruth's Chris CEO Hyde resigns: 89-unit steak chain seeks replacement
by Ron Ruggless -
Baby's day out: Restaurateurs feed child care needs of parents, kids: liability, labor, space are biggest deterrents
by Erica Duecy - Chili's same stores up in Oct.; Mac. Grill off, despite price hike
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