Bibliography for: "Sammy's fires up plan to revamp chain's menu, decor"

Lisa Jennings "Sammy's fires up plan to revamp chain's menu, decor". Nation's Restaurant News. FindArticles.com. 03 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_46_38/ai_n7580268/

Nation's Restaurant News

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Articles in Nov 15, 2004 issue of Nation's Restaurant News

• M&S boosts 3rd-Q operating profit, net loss grows to $3.1m
• Papa John's 3rd-Q profit up as revenues rise 3.8% to $227.8m
• L.A.'s Krispy Kreme, Noodles group hires CEO
• Follet taps Porter as marketing services manager
• Board chooses winning dishes in lamb contest
• Earl of Sandwich taps BK vet for franchising
• Yi Cuisine
  by Lisa Jennings
• Starbucks' Oct. revs rise 25%; store sales up 11%
• Friendly's 3rd-Q net profit falls 32%; top line dips 4.5%
• 'Dr. Cocktail' combs through history books to create drink-making guide
  by Gary Regan
• Goliathlike training challenges may have met match in DAVID
  by Paul Frumkin
• Kolpak honored as 'Best in Class' in walk-ins category
• IHOP rolls out $4.99 Sweet Caramel Combos
• Wendy's fires Mr. Wendy, posts 5.8% Oct. sales dip
• Red Lobster snaps up near-10% rise in Oct. same-store sales
  by Sarah E. Lockyer
• Reel Food
• Guastavino
• NYC's Union Square Hospitality Group smokin' with growth plans
  by Erica Duecy
• Science-based forecast of food lawsuits is more credible than lawyers' coercion
  by Richard Martin
• Logan's Roadhouse hires new marketing VP
• Sobik's Subs' parent buys Juicy Lucy's chain
• Michael Jordan's Steakhouse N.Y.C
• Study: print ads boost sales, but broadcast bolsters brands better
  by Gregg Cebrzynski
• Central
  by Lisa Jennings
• Friendly's chain adds 'comforts' holiday menu
• Restaurateurs shop for sites in 'lifestyle' malls, pay high prices
  by Carolyn Walkup
• FundaMetal takes honors for Table Shox technology
• Nook Neighborhood Bistro
  by Lisa Jennings
• Burger King: Oct. U.S. same-store sales up 6.9%
• Brian Wolken turns an artistic eye toward culinary creations
  by Bonnie Brewer Cavanaugh
• Think globally, secure support locally, Yum! team advises
  by Ron Ruggless
• Rubio's sales surge 11%, yield 71% 3rd-Q net jump
• Pizza ovens come in every shape, size for all operations
  by Gary Bensky
• Chains honored with Innovation Awards at FS/TEC luncheon
• Zagat: Philly folks tip most, dine out least
• Sonic staff members go for, gain gold in annual employee competition
• Gate Gourmet to move HQ from Tenn. to Va
• T.G.I. Friday's franchisee posts profit, reverses year-ago loss
• Sox Celebration: Finale, Boston and Cambridge, Mass
• New POS technology helps increase customer loyalty
  by Ron Ruggless
• Peet's coffeehouses hike prices, cite costs
• La Dolce Vita
  by Lisa Jennings
• Multibrand franchisee taps ex-Hard Rock COO
• Buffets taps founder Hatlen as interim CEO
• NRN stock index
• 'Hot' plates: appetizers become a main attraction: smaller portions offering bigger flavor profiles are the order of the day
  by Paul Frumkin
• Confab: wireless, inventory innovations top talk at FS/TEC '04
  by Alan J. Liddle
• Atlantic City union ends strike over dining plans
• All in the family: DeBartolo inks airport, highway deals: Famous Famiglia targets varied pizza venues
  by Paul King
• Water, water, everywhere: right waterproofing system can protect floors and the bottom line
  by Chett Walsh
• For the record
• Stadium food can be overpriced, but this is simply ridiculous
  by Paul King
• Johnson & Wales chefs win pastry championship
• Operators, educators display systems, strategies at tech confab
• Jack in the Box kids meals add applesauce
• Pundits pin prosperity hopes on Bush re-election: foodservice leaders see industry's agenda buoyed by GOP gains in Congress
  by Paul Frumkin
• Mom finds career in fast-food biz
  by Dina Berta
• Bertucci
• Melting Pot hires Sieg for franchise, PR, mktg
• Confab forecast: labor shortage, turnover to worsen soon
  by Dina Berta
• Brewing company shuts off taps at new headquarters' cafeteria
  by Paul King
• Dinnerhouses tap into premium-beer market, brew up bigger sales
• London restaurant scene mourns Crompton-Batt, colorful PR maven
  by Amanda Mosle Friedman
• China syndrome: U.S. chains tap billion-consumer market
  by Ron Ruggles
• N.M. governor led Kerry astray and into another state—Texas
  by Paul King
• Rika Restaurant and Diamond Lounge
  by Lisa Jennings
• 46-unit BK operator files for Ch. 11, to shut 9 units
• O'Charley's 3rd-Q net rises 21%, revenues climb 10% to $200.3m
• From chorizo to piquillo, Parisian chefs open their kitchens to Spanish flavors
  by Florence Fabricant
• Guests, workers get skinny on nutrition with technology
  by Paul Frumkin
• Banna Strow's crepes chain inks growth pact
• Reach-in refrigeration manufacturers must heat up plans to offer innovative, better-made products
  by Foster Frable, Jr.
• Hooters waitress takes co-workers to court for sexual harassment
• Ponzu launches seasonal, house-infused sakes
• Church's prexy to fly AFC coop pending sale of chicken chain
  by Amy Garber
• Sammy's fires up plan to revamp chain's menu, decor
  by Lisa Jennings
• The Mad Crab Coupeville, Wash
  by Paul King
• Aria Trattoria
• Diedrich founder to exit, may start O.C. franchise