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Lisa Jennings "Sammy's fires up plan to revamp chain's menu, decor". Nation's Restaurant News. FindArticles.com. 03 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_46_38/ai_n7580268/
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COPYRIGHT 2008 Gale, Cengage Learning
Nation's Restaurant News
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Articles in Nov 15, 2004 issue of Nation's Restaurant News
- M&S boosts 3rd-Q operating profit, net loss grows to $3.1m
- Papa John's 3rd-Q profit up as revenues rise 3.8% to $227.8m
- L.A.'s Krispy Kreme, Noodles group hires CEO
- Follet taps Porter as marketing services manager
- Board chooses winning dishes in lamb contest
- Earl of Sandwich taps BK vet for franchising
-
Yi Cuisine
by Lisa Jennings - Starbucks' Oct. revs rise 25%; store sales up 11%
- Friendly's 3rd-Q net profit falls 32%; top line dips 4.5%
-
'Dr. Cocktail' combs through history books to create drink-making guide
by Gary Regan -
Goliathlike training challenges may have met match in DAVID
by Paul Frumkin - Kolpak honored as 'Best in Class' in walk-ins category
- IHOP rolls out $4.99 Sweet Caramel Combos
- Wendy's fires Mr. Wendy, posts 5.8% Oct. sales dip
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Red Lobster snaps up near-10% rise in Oct. same-store sales
by Sarah E. Lockyer - Reel Food
- Guastavino
-
NYC's Union Square Hospitality Group smokin' with growth plans
by Erica Duecy -
Science-based forecast of food lawsuits is more credible than lawyers' coercion
by Richard Martin - Logan's Roadhouse hires new marketing VP
- Sobik's Subs' parent buys Juicy Lucy's chain
- Michael Jordan's Steakhouse N.Y.C
-
Study: print ads boost sales, but broadcast bolsters brands better
by Gregg Cebrzynski -
Central
by Lisa Jennings - Friendly's chain adds 'comforts' holiday menu
-
Restaurateurs shop for sites in 'lifestyle' malls, pay high prices
by Carolyn Walkup - FundaMetal takes honors for Table Shox technology
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Nook Neighborhood Bistro
by Lisa Jennings - Burger King: Oct. U.S. same-store sales up 6.9%
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Brian Wolken turns an artistic eye toward culinary creations
by Bonnie Brewer Cavanaugh -
Think globally, secure support locally, Yum! team advises
by Ron Ruggless - Rubio's sales surge 11%, yield 71% 3rd-Q net jump
-
Pizza ovens come in every shape, size for all operations
by Gary Bensky - Chains honored with Innovation Awards at FS/TEC luncheon
- Zagat: Philly folks tip most, dine out least
- Sonic staff members go for, gain gold in annual employee competition
- Gate Gourmet to move HQ from Tenn. to Va
- T.G.I. Friday's franchisee posts profit, reverses year-ago loss
- Sox Celebration: Finale, Boston and Cambridge, Mass
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New POS technology helps increase customer loyalty
by Ron Ruggless - Peet's coffeehouses hike prices, cite costs
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La Dolce Vita
by Lisa Jennings - Multibrand franchisee taps ex-Hard Rock COO
- Buffets taps founder Hatlen as interim CEO
- NRN stock index
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'Hot' plates: appetizers become a main attraction: smaller portions offering bigger flavor profiles are the order of the day
by Paul Frumkin -
Confab: wireless, inventory innovations top talk at FS/TEC '04
by Alan J. Liddle - Atlantic City union ends strike over dining plans
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All in the family: DeBartolo inks airport, highway deals: Famous Famiglia targets varied pizza venues
by Paul King -
Water, water, everywhere: right waterproofing system can protect floors and the bottom line
by Chett Walsh - For the record
-
Stadium food can be overpriced, but this is simply ridiculous
by Paul King - Johnson & Wales chefs win pastry championship
- Operators, educators display systems, strategies at tech confab
- Jack in the Box kids meals add applesauce
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Pundits pin prosperity hopes on Bush re-election: foodservice leaders see industry's agenda buoyed by GOP gains in Congress
by Paul Frumkin -
Mom finds career in fast-food biz
by Dina Berta - Bertucci
- Melting Pot hires Sieg for franchise, PR, mktg
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Confab forecast: labor shortage, turnover to worsen soon
by Dina Berta -
Brewing company shuts off taps at new headquarters' cafeteria
by Paul King - Dinnerhouses tap into premium-beer market, brew up bigger sales
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London restaurant scene mourns Crompton-Batt, colorful PR maven
by Amanda Mosle Friedman -
China syndrome: U.S. chains tap billion-consumer market
by Ron Ruggles -
N.M. governor led Kerry astray and into another stateTexas
by Paul King -
Rika Restaurant and Diamond Lounge
by Lisa Jennings - 46-unit BK operator files for Ch. 11, to shut 9 units
- O'Charley's 3rd-Q net rises 21%, revenues climb 10% to $200.3m
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From chorizo to piquillo, Parisian chefs open their kitchens to Spanish flavors
by Florence Fabricant -
Guests, workers get skinny on nutrition with technology
by Paul Frumkin - Banna Strow's crepes chain inks growth pact
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Reach-in refrigeration manufacturers must heat up plans to offer innovative, better-made products
by Foster Frable, Jr. - Hooters waitress takes co-workers to court for sexual harassment
- Ponzu launches seasonal, house-infused sakes
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Church's prexy to fly AFC coop pending sale of chicken chain
by Amy Garber -
Sammy's fires up plan to revamp chain's menu, decor
by Lisa Jennings -
The Mad Crab Coupeville, Wash
by Paul King - Aria Trattoria
- Diedrich founder to exit, may start O.C. franchise
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