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Articles in Nov 22, 1999 issue of Nation's Restaurant News

• Coble unveils uniform franchise measure
• Rare Hospitality's numbers sizzling in 1999
  by Richard Papiernik
• Aramark expands First Union Corp. foodservice contract
• Actor's antics win him an invitation to 'Samba'
• Blue Corn Cafe
• IHOP seeks savings through the Internet
  by Amy Spector
• Alliant Foodservice taps Nickele to head marketing
• Senate approves minimum-wage hike; NRA, industry watchdogs await similar House bill
  by Robin Lee Allen
• 110-hotel Bristol group mulls growth of Crybabies Diner concept
  by Ron Ruggless
• Ads for c-store chain promote made-to-order menu
• LETTERS
  by Roy Badgley
• Don't Blow your Skull Off trying to trace the wall-banging history of drinks
  by Gary Regan
• FS/TEC panel explores the role of today's CIOs
  by Alan Liddle
• Confab spotlights software, satellite solutions
• Tenneco Packaging completes spin-off
• Novak to succeed Pearson as Tricon chief executive
• NYC'S new Sono: Japanese refinement from 'U.N.'-like collaboration
  by Paul Frumkin
• The Comfort Diner plans New Year's Eve bash for kids
• History repeats itself as prix-fixe menus make a comeback in many restaurants
  by David V. Pavesic
• Russian Tea Room
  by Paul Frumkin
• Carlson's Ehmke discusses the pitfalls of information technology
  by Alan Liddle
• Grecian Delight celebrates 25th anniversary
• Sloan to keynote IFPA comfab
• Castle Harlan acquires Marie Callender's
• Planet Smoothie orbits new growth strategy
  by Karyn Strauss
• New cafe puts visually impaired on cutting edge
  by Paul King
• Aesop's Bagels
• Dish Of The Week
• Planning is key as Y2K looms, CIO contends
  by Ron Ruggless
• Sysco Corp. to acquire Watson Foodservice
• Smithfield names Burke executive vice president
• Hudson Foods stalled on beef recall, Feds say
• Long John Silver's to revise ad strategy, take chain out of 'fast-food fray'
  by Gregg Cebrzynski
• Sportservice Corp. scores with concession deals at 2 new arenas
• Can the radiation jokes; this water has a glowing past
• Avalon Restaurant & Bar
• Computers, e-commerce can streamline purchasing, panel says
  by Amy Spector
• U.S. Foodservice unveils Next Day Gourmet service
• Boston's business bedtime: Is too early less wealthy, unwise?
  by Robin Lee Allen
• Advantica sells El Pollo Loco for $128M to aid core brands
  by Amy Spector
• Mojo, Lola, Flying Fig help write Cleveland's urban-renewal menu
  by Carolyn Walkup
• Fuddruckers launches holiday pie promotion at units
• E-business: One big step for the industry could mean a giant leap for operations
  by Mitch Irsfeld
• Off the rack: Lamb, poultry and fish dress for success wearing fashionable crusts
  by Florence Fabricant
• U.S. chains capitalize on 'new' Europe after fall of Berlin Wall
  by Richard L. Papiernik
• FS/TEC honors technology award winners
• TurboChef partners with Maytag in licensing pact
• PHI files bankruptcy reorganization plan
• Taco Cabana reimaging helps boost 3Q, 9-month profits
  by Richard L. Papiernik
• Creative Host Services garners regional airport contract
• See Bambi, eat Bambi? Not quite, but what a concept
• La Roma Cucina Italiana
• Dvorak offers tips for 21st-century restaurants
  by Evan Schuman
• Welch's elevates Lukiewski, Papadellis to senior VPs
• CKE trims Hardee's corporate, moves HQ
  by Alan Liddle
• Hooked on seafood: Beantown baits appetites with new eateries
  by Robin Lee Allen
• Y2K wish: Give us memorable restaurant ads in 2000
  by Gregg Cebrzynski
• Wash. University Center expands food studies
• Paul Kahan: Crowing with pride over Chicago's Blackbird
  by Gregg Cebrzynski
• Chef finds comfort in joys of family and fatherhood
  by Pamela Parseghian
• Data nuggets prove valuable to dinner houses
  by Ron Ruggless
• Dairy Deli-Bakery Association becomes IFSC sponsor
• BK, Hawkins at odds over development agreement
  by Amy Zuber
• Avado files 13D in preparation for buyout
• Chuck E. Cheese rings up gains through 3Q for CEC
  by Richard L. Papiernik
• On-Site Omnibus
• Pearl's Dive
• Whether you yell or whisper, ordering process can add zest to dining
  by Jane Stern
• IT pros discuss Luby's search for POS upgrade
  by Amy Spector
• Manitowoc seals union labor agreement
• The Way Cafe
• Kids Meal craze: BK'S Pokemon promo a hit
  by Gregg Cebrzynski
• NYSE accepts Furr's/Bishop's compliance plan
• Jerry's Famous Deli may lose Nasdaq listing, sees 3Q increase
  by Richard L. Papiernik
• Krystal continues on course to double size of chain, plans stores in Southeast
• The joy of soy: East meets West as chefs explore `superior' sauces
  by Bret Thorn
• Cinnabon rolls on with customized systems
  by Ron Ruggless
• Viking Range to enter commercial appliance market
• CKE trims Hardee's corporate, moves HQ
  by Alan Liddle