Nation's Restaurant News

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Articles in Nov 24, 2003 issue of Nation's Restaurant News

• Indianapolis panel rejects proposed ban on smoking
• Starbucks Corp. brews up more profits for 4th quarter
  by Susan Spielberg
• The Richards Group wins ad duties for Johnny Carino's chain
• Paul Attardi: Service Captain and GM, Mizuna, Denver
  by Paul Attardi
• General managers are much more than meets the eye
  by Charles Marvil
• Dave and Buster's
  by Bret Thorn
• W Hotel
• School of Fishery: FPIQ graduates new class
• Brushpicks®—the World's Best Toothpicks™: special for Nation's Restaurant News
• Winston Industries
• Simplot
• Equity firm, Cheddar's management buy chain
• Atlanta operators, nonprofit group give drunk drivers a 'safe ride' home: two dozen bars, eateries participate
  by Jack Hayes
• Marines' recruitment of Sodexho marches along: partnership thrives after some basic training
  by Paul King
• Triarc's 3rd Q swings to profit despite Arby's sales drop
• Study shows rise in human-resources workers' salaries
• Sodexho
• Reel food
• Rattlesnake@Trump 29 Casino
• Chef's Expressions
• Phillips signs license deal for patented-smoke process
• Sunkist "Juiced For You" foodservice sales kit now available
• Tampa Maid
• CKE: Hardee's, Carl's Jr., La Salsa boost volumes
• For Calif. franchisee fires wreak havoc but don't douse dreams
  by Amy Spector
• Beef drives food PPI to highest spike since '84
• For the record
• Ryan's same-store sales climb 4.1%; total sales rise 7% in Oct
• HR happenings
• Nutritional guidelines are great, but kids will be kids
  by Paul King
• Getting your goat: an ethnic-cuisine staple finds a place on U.S. restaurant menus
  by Dina Berta
• Miami Subs adds grilled pita sandwiches
• Celeb chef Lagasse receives Trendsetter Award at FCSI conference
• Go, fish: Tomes offer seafood recipes for big splash on menus
  by Michael Schrader
• Washington potatoes
• Lamb Weston
• Panera same-store sales dip 31% at franchises
• Chicago suburb enacts toughest Ill. smoke ban
• Chicago hotels report increased revenues from revamped restaurants
  by Carolyn Walkup
• Not served with new potatoes
  by Gregg Cebrzynski
• Woods speaks up about service
  by Amy Spector
• Serving meals just isn't enough anymore as industry must sandwich in good works globally
• Tale of two cocktails: drinks' names are part admiration, part inspiration
  by Gary Regan
• Ninety Nine to launch seasonal specials
• Editors' Choice Awards presented at Hotel/Motel Show
• An exciting town. A superb espresso
• General Mills
• ConAgra
• IHOP franchisee fined $100K in insurance flap
• All work, no play—no more: chains offer quality-of-life guarantees to keep managers happy
  by Milford Prewitt
• Rocking: Hard Rock Cafe rolls out management training program to nonemployees
  by Dina Berta
• Main St. posts 3rd-Q profit on T.G.I. Friday's units
• Local California El Pollo Loco unit rewarded for customer service
• Select Service Partners
• Pig Newton: Denver, Pa
• Omri & Boni
  by Amy Spector
• The Ritz-Carlton
• Rich Products names Burkhart, Helland to sales posts
• Powerful merchandising program builds brand recognition and customer counts
• Mrs. Smith's
• Rubio's taps Del Taco VP Hackbardt for marketing
• Avado chairman-CEO, admin chief step down
• Baja Fresh rolls out new low-carbohydrate dishes
• NRN stock index
• Rock Bottom Restaurant launches gift-card promotion
• Peter J. Napolitano: NACUFS' president juggles association duties with new college foodservice director job
• Inaction could cost you money—SF wage mandates are case in point
  by Richard Berman
• Poached halibut with vanilla-saffron sauce: Cortez, San Francisco
• Inn at Langley
• FEDA to hold 2004 convention in Florida
• Simply Truffles
• Smithfield Innovation
• Hormel
• Figaro's pizza chain inks 161-unit Ariz. growth pact
• Officials eye produce in hepatitis epidemic linked to Chi-Chi's unit
  by Richard Martin
• Jack's profits soar as turkey burger takes off; Lang named prexy
  by Susan Spielberg
• Benihana's 2nd-Q EPS flat; cost control counteracts sales dip
• HRE panel focuses on recruiting, retaining generation Y workers
  by Amy Spector
• Au Bon Pain, Sbarro new entries at Radford U. food court
• Cafeteria cook finds unusual 'two-for-one' breakfast deal
  by Paul King

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