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The Ritz-Carlton

Nation's Restaurant News, Nov 24, 2003

Celine Plano was named executive pastry chef at The Ritz-Carlton San Francisco. A native of Southwestern France's Basque region, Piano has worked for Ritz-Carlton since 1997 and at the San Francisco outpost since 1999, starting as assistant pastry chef. Most recently, she was pastry chef of The Dining Room, the hotel's signature restaurant.

Now, in addition to her duties at that hotel, she will oversee a staff of eight to provide all the desserts and candles for the 336-room hotel ...

COPYRIGHT 2003 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
 

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