Nation's Restaurant News

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Articles in Nov 22, 2004 issue of Nation's Restaurant News

• Ryan's Shaw quits as senior VP of operations
• Zanaro's Italian Restaurants
• O'Charley's taps Hyatt as new CFO, treasurer
• Oceanaire names Ryan CEO; Roberts still chmn
• CityZen
  by Bret Thorn
• Kuleto's Italian Restaurant
• Applebee's, IRS tax plan could account for smaller audit risk: chain negotiates prefiling agreement, regarded as first of its kind for food industry
  by Susan Spielberg
• Metz Jr. readies launch of Marlow's prototype
• Ultimate dining: Sodexho opens 'Marketplace' concept: renovated servery offers Fordham's students a streamlined experience filled with new options
  by Paul King
• From psychology to foodservice
• McD: CEO succession report is 'speculation'
• McDonald's U.S. comps up 7.5%; global system sales increase 7%
• Reader: Aikman invaluable as spokesman for Wingstop
  by Andy Howard
• Doughnut chain cuts carbs, rolls out square sweets
• Del Taco signs BK group to pact, adds Colo. Units
• Report: McD settles case over death benefits denial
• Proactive approach to issues main goal for chairman Taylor
  by Dina Berta
• Dillon Dam Brewery
  by Paul King
• It's all in the packaging:. FPI Awards honor consumer-friendly designs
  by Caroline Perkins
• Study: 63% of parents pick eateries selling milk
• New World narrows 3rd-Q loss despite decline in revenues
• Jim Marovec has assumed more responsibility in his role as director of industry relationships for the Recruitment and Retention Strategic Business Unit of the National Restaurant Association Educational Foundation in Chicago
• Health Express USA to be sponsor of entertainment center
• Cheeseburger lays down plans for U.S. mainland expansion
  by Lisa Jennings
• R.A. launches new wellness program at corporate, education accounts
• Oyamel
  by Bret Thorn
• Sysco takes on agricultural sustainability; Watson to lead initiative
• Primo's fresh focus a boon for local producers
• Consumers eating up revamped casual menus: more ethnic items aim to ease dinnerhouse slump, appeal to sophisticated palates
  by Sarah E. Lockyer
• Society for Foodservice Management's conference
• Bering-Aleutian pollock gets sustainability nod
• Finding space in budgets for voter-outreach efforts the key to battling anti-business bills
  by Richard Berman
• Rubio's names Miksa CEO; founder Rubio still chmn
• Red Robin's 3rd-Q net jumps as revenues climb 26% to $99.7M
• RTM selects six new district partners, rewards each with luxury car
• Reel food
• Merlot
• Jimmy John's franchisee boosts plan to 36 units
• Helping children change their choices: schools broaden approaches to healthful eating in attempt to slim down students
  by Paul King
• Top-shelf nonalcohol beverage service babies diverse tastes, diets
  by Bret Thorn
• Jim Wulforst: new SFM prexy hopes to bring diversity, communication to organization's membership
• J. Alexander's faces pair of discrimination lawsuits
• Brinker's same-store sales rise 2% on price increase of 2.9%
• LaMar's introduces square, low-carb doughnut
• Cosi widens 3rd-Q net loss despite 6.9% same-store gain
• Sodexho creates business advisory board, taps former labor sec'y, as head
• Kolumbia
  by Bret Thorn
• BK franchisees hurting despite brand's 9-mo. sales surge
  by Amy Garber
• Elections no turkey, but operators still short on holiday cheer
  by Alan Liddle
• Harvard keeps students, workers in mind during dining hall revamp
  by Paul King
• On the menu: Tempo, Brooklyn, N.Y
  by Bret Thorn
• Steak n Shake's 4th-Q net grows as revenues rise 15% to $144.8m
• Jack in the Box settles deaf teen's discrimination lawsuit
• Adman doesn't paint full story about his eatery's capacity crowd
  by Paul King
• Duvet
• AFC posts loss; Popeyes adds $35 whole turkeys
• Wild time out west at Cal Poly's annual Harvest Auction event
  by Lisa Jennings
• Home on the range: Chefs herd together comfort foods, upscale ingredients to create modern items that are reminiscent of traditional Old West dishes
  by Dina Berta
• Proximo eyes big profits with small-plates concepts
  by Erica Duecy
• Mr. Wendy is on his deathbed, and no one gives a hoot
  by Gregg Cebrzynski
• Nancy Stiles, retired school foodservice director from Hampton, N. H., was elected to that state's House of Representatives
• Le Paradou
  by Bret Thorn
• Clark National offers new version of FoodTracker software
• IFDA study shows that profitable distributors spend more on selling
• Pouring on profits: global glut, by-the-glass boom boost wine sales
  by Milford Prewitt
• Protecting customers from food allergies shows true spirit of hospitality, good business practice
  by Robin Allen
• U.S. sommelier makes finals in Concours
• Starbucks Corp. brews up 49% increase in 4th-Q profits
  by Sarah E. Lockyer
• Restaurant Eve
  by Bret Thorn
• Sysco announces supplier awards; McCain is Supplier of the Year
• Restaurant chains support franchisee fundraising efforts in the community
• Cousins Subs selling units, cuts fee as enticement for mgrs. to buy franchises
  by Carolyn Walkup
• Restaurant operator uses food to promote love, togetherness
  by Paul King
• Ch. 11 judge: 11 reflagged Schlotzsky's must close
• Luby's 4th-Q net swings to profit on 3.8% sales rise, lower costs
• Apple-Metro Inc., the New York-area franchisee of Applebee's Neighborhood Bar & Grill
• Pumpkin bread pudding: Santacafe, Santa Fe, N.M
• Le Francais
• Distinctive grapes and climate make Uruguayan wines ripe for the picking
  by Mary Ewing-Mulligan
• Starbucks' Hear Music releases CD of classic Christmas music

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