Bibliography for: "Execs exchange ideas, practices at Food Safety Symposium"

Peter Romeo "Execs exchange ideas, practices at Food Safety Symposium". Nation's Restaurant News. FindArticles.com. 24 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_47_40/ai_n16879709/

Nation's Restaurant News

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Articles in Nov 20, 2006 issue of Nation's Restaurant News

• ACH Food Cos. Inc
• Operators brace for wage hikes after control of Congress shifts: voters extend higher-than-federal pay rates to 24 states
  by Dina Berta
• People report: worker turnover rate continues to climb
  by Dina Berta
• Champps narrows 1st-Q loss but slows new-unit expansion
• Fish story or fatal forecast? Species depletion study baits hook for theories about upscaling
  by Richard Martin
• Strip Atlanta
  by Jack Hayes
• U. of Maryland organizes new Crab Fest tradition
  by Elissa Elan
• Burke Corp
• S&D Coffee
• Jack in the Box to roll 'contactless' charge units
• Little Caesars partners with Hasbro for game giveaway
  by Gregg Cebrzynski
• Nice-Pak Products
• McCain Foods
• Many chains losing trans fats before bans set in
  by Milford Prewitt
• Men's mag, Chodorow plan Maxim Prime upscale steakhouses
  by Paul Frumkin
• Stay tuned to find out if Nielsen will issue commercial ratings
  by Gregg Cebrzynski
• It's no wonder companies seek private ownership after suffering the public glare
  by Peter Romeo
• When the months turn cold, keep your customers toasty with winter warmer beers
  by Stephen Beaumont
• Bubba Gump celebrates opening with $12K donation
• World Harbors
• Carolina Turkey
• Enodis
• Having words with John Wright president and chief executive, Pat & Oscar's
  by Lisa Jennings
• Consumer scorecard
• Stakeholder eyes board seats at Friendly, cites 'concern'
• Brewpub chain streamlines its hiring decisions with help of online program
  by Dina Berta
• Calendar of events
• Gators persuade contractors to offer employees higher minimum-wage rate
• Unilever Foodsolutions
• Sweet Street Desserts
• Parent of Cinnabon, Carvel promotes execs
• Brakebush Brothers
• Anderson garners CEO nod from Wendy's Int'l
• Lower gas prices don't help dinnerhouses, benefit QSR chains
  by Sarah E. Lockyer
• Blimpie names Moses Anshell agency of record
  by Gregg Cebrzynski
• Naked came the strangers: nude couple brings fight to Waffle House
  by Elissa Elan
• SFM confab: Innovation, leadership a winning hand: creativity, continued commitment to diversity and providing better education to workers the keys to success
  by Elissa Elan
• Tyson
• Bush's
• Sugar Foods
• Corner Bakery names finance, marketing VPs
• CPK: 3rd-Q profit and revenues up; 4th-Q forecast reduced
• Rockin' Baja Lobster eyes expansion with aggressive franchising
  by Lisa Jennings
• Reel food
• Thompson Hospitality acquires Tex-Mex chain Austin Grill
• Hoshizaki America
• Cecilware
• NRA show site plans 'Chicago Marketplace'
• The French fry connection: chefs give fried favorite gourmet treatment
  by Dina Berta
• Cosi: revamps have set stage for a turnaround
  by Carolyn Walkup
• Peet's Coffee & Tea starts stock option investigation
• NCCR Food Safety team names Denny's, In-N-Out vets as co-chairs
• A touching book reminds us to take time to feed our souls with our love for others
  by Pamela Parseghian
• Not your father's nursing home: "in the old retirement communities, there was just a dining room and a convenience store."
  by Patrick E. Connolly
• Hormel
• DayMark
• Ex-Jimmy John's chain CEO debuts Patty Burger
• Raving Brands elevates VP Tom Herman to CFO
• Japanese restaurant serves sake and shochu drinks with a twist of culture and history
  by Gary Regan
• Kraft Foodservice
• Execs exchange ideas, practices at Food Safety Symposium
  by Peter Romeo
• MRG's Kolodziej joins Sticky Fingers chain
• Obesity-related lawsuits explored at conference
  by Bret Thorn
• Palm vet Thimm sets date for Martini Park lounge debut
  by Ron Ruggles
• Pumpkin and happy customer
• Adam's Rib Smoke House
• Fermentation school opens in Philadelphia
• Procter & Gamble
• Nestle
• J&J Snack Foods
• Alto-Shaam
• More restaurateurs are acting locally when it comes to sourcing ingredients
  by Carolyn Walkup
• Operators adjust marketing strategies target the growing Hispanic market
  by Gregg Cebrzynski
• El Pollo Loco income drops in 3rd-Q on larger interest expense
• Carlson elevates HR director Taylor-Gadsby to vice president
• Ramiro Velasquez makes learning into a career at Carlos
  by Carolyn Walkup
• Nat'l Parks Service to accept bids on N.Y. Harbor, Liberty Island contracts
• Lamb Weston
• Sunkist
• Goode equity firm buys 8-unit Chuy's Comida

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