Nation's Restaurant News

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Articles in Dec 1, 2003 issue of Nation's Restaurant News

• Calif. operators hope to say 'hasta la vista' to economic woes under Schwarzenegger
  by Amy Spector
• Top BK group Carrols wants salads to yield healthy margins
  by Amy Garber
• Schlotzsky's widens loss as revenues fall 8.2% in 3rd Q
• Heaven on Seven debuts fourth Chicago-area unit
  by Carolyn Walkup
• Critical condition: QSRs must clean up their act before 'dirty secret' wounds segment
  by Elissa Elan
• Martin Saylor: ex-Navy chef sails into on-site foodservice
  by Paul King
• 2004 Ad
  by John Barone
• T. Marzetti names Valente senior nat'l. account sales mgr
• Vita-Mix®
• Schwan's Bakery Inc
• Tyson
• Partners buy chain for Kokomo's conversions
• Workplace, food safety, other issues on table at Women Chefs & Restaurateurs' confab
  by Alan J. Liddle
• Chicago City Council raises meal tax to 10%
• Shareholder stacks up confidence in IHOP after filing status change
  by Amy Spector
• Papa John's rolls out gift card, launches movie promotion
• Cal Poly Pomona Foundation
• Thinkers Grille: Philadelphia
  by Paul King
• Lucca Lucca
  by Dina Berta
• Master-Bilt kicks off 'Frozen in Time' contest
• Lamb Weston
• Solo Cup Co
• UBF Food Solutions
• Buffalo Wild Wings IPO gets high-flying reception
• McD's new McNuggets rollout cuts fat, calories
• NRN stock index
• Superhero cows make world safe … for eating more chicken
• Nadine Mann
• Reel food
• Nabil's
  by Dina Berta
• Tampa Maid names Anderson vice president, R&D
• Fishery Products Intl. Inc
• Hatco Corp
• NCBA
• Famous Dave's BBQs tap Purcel as new CFO
• Lever House raises fine dining in NY: City's new 'power hive' teems with younger elite clientele
  by Erica Duecy
• New World widens 3rd-Q loss as comp-store sales drop 5%
• Atlanta's Pura Vida brings Latin cuisine, culture to life
  by Erica Duecy
• QSR operators bite into bigger sales with Visa: let Visa help accelerate your quick service
• Chefs preserve taste, appeal for quince: underutilized pear-shaped fruit becomes sweet, savory treat on today's menus
  by Pamela Parseghian
• Slices of innovation: chefs raise the bar on pizza styles
  by Nancy Kruse
• Sack joins board of Source Food Technology
• Hormel®
• Winston Industries
• Kraft
• Tony Roma's promotes Snyder to ops. chief
• Reports: Pizza Hut tests 'bistro' menu at 20 units
• Frosty, Santa and Rudolph go on sale at Del Taco
• Seattle ferry kitchens to go cold for start of the new year
• Cop takes break in restaurant where no break-in occurred
  by Paul King
• L'Atelier
  by Dina Berta
• Ben E. Keith to build new facility in Fort Worth
• J.R. Simplot
• Sweet Street Desserts
• Smithfield Innovation
• BK hires Frito-Lay vet Smith as chief HR officer
• NBC health inspection expose sparks fast-food furor
  by Amy Garber
• Frustrated Georgia restaurateurs launch new organization
  by Jack Hayes
• Eateries to go private, cites high costs of being public
• Victory 96 State Street opens in historic 1820s seacoast house
• Reader: no cloudy issue, secondhand smoke kills
  by Joseph H. Therrien
• Customer might be right, but don't let the fussy ones ruin it for everyone else
  by Bret Thorn
• Chefs discover undiscovered Mediterranean cuisine at R&D Summit
• WRA honors Boyd as Supplier of the Year
• General Mills
• General Mills
• ACH Food Cos
• Qdoba hires Boston Mkt. vet for real-estate post
• KFC diet ad campaign ends amid FTC probe
• Diner concept sees silver lining, revs up for growth
  by Paul Frumkin
• Can't find this one in Webster's
• Northwest Airlines expands In-Flight Cafe meal program
• Restaurateur saves his staff but forgets about the diners
  by Paul King
• Brasserie Ten-Ten
  by Dina Berta
• Calavo Growers acquires Maui Fresh International
• Tampa Maid
• Wilbur Curtis
• Splenda
• Cook up something different for the holidays this year
  by Michael Schrader
• Landmark seeks operator to take dining numbers sky high
  by Paul Frumkin

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