Lucca Lucca

Nation's Restaurant News, Dec 1, 2003 by Dina Berta

1601 Pearl St., (303) 247-9700. Seats: 110. Cuisine: Tuscan. Specialties: salad of chopped greens, roasted peppers, kalamata olives, garbanzo beans, cucumbers, red onion, tomatoes, carrots, broccoli and provolone tossed in Italian vinaigrette; hand-cut ricotta dumplings with sauce; smoked chicken in tomato cream sauce; pizza rustica with chicken, artichokes, bell peppers, black olives, tomato sauce and cheese.

Main courses: $5-$13. Chefs: Roberto Jacobo and Victor Reyna. Owner: Jeff Kozak.

COPYRIGHT 2003 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning

 

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