Nation's Restaurant News

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Articles in Nov 29, 2004 issue of Nation's Restaurant News

• Krispy Kreme sells 8-unit Montana Mills Bread Co
• Texas Roadhouse posts 27% rise in 3rd-Q operating income
• McDonald's to award $40K in scholarships to high-school students
• Balducci
• Hooters of America opens Croatian outlet
• NRN stock index
• The fickle pickle
• Per Se
  by Paul Frumkin
• Bertucci's Corp. appoints Lloyd to CFO post
• Preliminary legwork can help operators go the distance when securing a loan
  by John Rinaldi
• For the record
• Benihana targets younger diners with 'anime' TV campaign
  by Gregg Cebrynski
• Dimitrios Koumoundouros: server, Jasper's, Plano, Texas
• Baby Donut Co., Sherman Oaks, Calif
  by Lisa Jennings
• Carneros Restaurant
• Chipotle signs leases for four Maryland units
• USDA discovers possible new mad cow case
• CiCi's Pizza adds second university location for management trainees
• Brasserie Jo
• WFF's Wynne takes VP post at Blockbuster Inc
• Schlotzsky's files motion to auction off assets
• Weathervane Seafood Restaurants
• Dressing for success: selecting the right employee uniform can boost sales, morale
  by Ellen Koteff
• Rock Bottom rolls out new fall menu
• Five operators charged in immigration bust
• Jack in the Box to subsidize health benefits for hourlies: cost to be covered through reduced employee turnover, improved operations and customer service
  by Amy Garber
• Climbing costs level profit margins for NY, NJ operators
  by Erica Duecy
• Rubio's offers bonus on gift-card purchases, expands value menu
• This rookie QB's no turkey; he's more like a burger
  by Paul King
• Cafe Gray
  by Paul Frumkin
• The Mark hotel
• Table scraps, cooking oils gain new life as operators embrace recycling
  by Lisa Jennings
• Book advises on food safety, disabilities
  by Dina Berta
• Pizza Inn breaks humorous campaign promoting buffet menu
• CBRL's 1st-Q profits up 7.5% on higher revs and same-store sales
• Cantina 1511
• Former Noodles exec signs 14-unit franchise pact
• Benihana records 14% rise in profits on 9% revenue boost
• Hard Rock NYC plans move to Times Square
• Jack in the Box taps Rebel to replace Hoffner as CFO
• Denny's appoints venture capitalist to board
• Reel food
• Spice Market
  by Paul Frumkin
• Chick-fil-A adds three breakfast menu items
• Operators chew the fat on food and diet trends: restaurants provide options, information as health-conscious consumers and business-savvy restaurateurs keep an eye on expanding bottom lines
• Hardee's Monster burger shocks nutritional advocacy groups
  by Milford Prewitt
• Spaghetti Warehouse 'bucks up' to drive bar-food sales
• Heavyweight Germans told to 'knuckle' under to new diet
  by Paul King
• BLT Steak
  by Paul Frumkin
• Noe
• Mexican eatery inks 5-unit franchise deal
• Franchisors consider proposed FTC alterations to UFOC requirements: new rules would be first shift since 1978
  by Ron Ruggless
• Papa John's International cuts corporate staff
• Bob Evans' 2nd-Q net falls 41% on weak sales at namesake chain
• Reader: automatic gratuity can harm waitstaff performance
  by Wayne Butler
• High quality, volume expected of Alsace wines
• Carl's Jr. to debut new Pastrami Burger
• Pizza delivery drivers to vote on union
• Cosi Inc
• New Wendy's ads feature late founder
• Technomic forecasts 5.6% industry growth rate in '05
  by Carolyn Walkup
• Buffets Holdings withdraws IPO filing, posts larger loss in 1st Q
• Study: operators, guests differ on important service drivers
  by Brooke Barrier
• Domestic bliss: chefs turn to American-farmed caviar to control costs and keep quality high
  by Erica Duecy
• Vidalia's Low Country Cuisine
• El Pollo Loco appoints Wetzel as new ops exec
• Marinated salmon and carta di musica: Aria Trattoria, Washington, D.C
• Chevys to shutter HQ, lay off staff members
• September dinnerhouse comp sales rise despite hurricanes' damage
  by Malcolm M. Knapp
• Sodas bring new meaning to 'turkey in the straw'
  by Paul King
• 5 Ninth
  by Paul Frumkin
• George O'Neill's Steakhouse
• Fort Worth, Texas, BK franchisee files Ch. 11
• Carving out a brand-new niche: better service, fresh designs, menus put spring in fast-casual segment
  by Sarah E. Lockyer
• Cousins sue Dickie Brennan over restaurant names
• Domino's D.C.-area franchisee dies at 48
• Fine-dining chefs come out of the kitchen, warm up to patrons
  by Dina Berta
• Teaching the art of stellar service
  by Dina Berta
• Brian Olenjack: blazing trails in Southwestern cuisine
  by Ron Ruggless
• Four Seasons Philadelphia

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