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Articles in Dec 3, 2007 issue of Nation's Restaurant News
- Shoney's tests $4.99 price for a.m. buffet in Nashville
- Pizza Hut doubles up on cheese, toppings with new pizza launch
-
Cows on the mooove: Bovines escape from truck in McD lot
by Elissa Elan - Ventura
- Equal
- CKE's two chains delay trans fat ban till late '08
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Pony Espresso Riverton, Wyo
by Elissa Elan - Lamb Weston
-
Cheesecake gets caught in middle of mall developers' $89m legal battle
by Lisa Jennings - Anchor Packaging
- Levy to handle foodservice at Nickelodeon theme park
-
BK refuses to pay penny surcharge for Fla. tomatoes
by Catherine R. Cobb -
Hedge fund garners 8.9% holding in struggling O'Charley's
by Sarah E. Lockyer - Hard Rock hires marketing exec for Washington unit
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Winter weather works wonders on cocktail creations: chefs and beverage directors turn out hot bar menus as temperatures drop
by Jack Robertiello - Trident Seafoods
- Cuisine Solutions
- O'Charley's board OKs ongoing brand overhauls
-
They may be students, but winners of Chipotle's ad contest produce professional-looking TV/spots
by Greeg Cebrzynski -
Restaurateurs should brace for numerous anti-business measures in '08 election cycle
by Kelly Benedetti - The Beef Checkoff
- ACH Food Companies
-
Quick action and sound policies can keep sexual harassment suits at bay
by Elissa Elan - Reel food
- Bunn
-
Restaurants open themselves up to greater risks with later hours
by Milford Prewitt -
Despite credit crunch, deal making looks healthy in '08
by Sarah E. Lockyer - Burger King launches to boost gift card sales
- Calendar of events
- Reser
- McCain
- For the record
- Bureau of Labor Statistics: restaurant job injuries declined in 2006
- Sara Lee
- Casual-dining pioneer Barrett dies at age 79
- McD courts Hispanics with McSkillet Burrito a.m. item
- Jamba swings to 3rd-Q profit; sales still under pressure
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The 'monkey see, monkey do' mentality among staff leads to mediocrity, drives owners bananas
by Jim Sullivan -
Chefs go against the grain, take salt to the forefront of dessert palates
by Florence Fabricant - Ken's Foods
- Jennie-O
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Chains planning aggressive growth rev up rebranding efforts
by Gregg Cebrzynski - NRN stock index
-
Costly strike on Broadway shines spotlight on importance of preparing for unexpected
by Ellen Koteff -
Comme Ca Los Angeles
by Mary Caldwell - Sweet Street desserts
-
Having words with Henry Petroski
by Milford Prewitt - BK tests half-price Double Cheeseburger in 3 locales
- Fuzio Universal Pasta picks Kulture Konnect for design work
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What happens in Vegas fryers stays in tour bus fuel tanks
by Elissa Elan - Joseph's Gourmet Pasta
- Pepsi-Cola
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Restaurant robber tackled by staff while trying to cash out
by Elissa Elan - C.H. Guenther
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Celebrity chefs get along famously as culinary brands
by Paul Frumkin - Coca-Cola Co
- Subway debuts 'Eco-Store' prototype program in Fla
- Manitowoc
- Cargill
- Feds to modify no-match plan in response to court
- Equity funds sell 19.9m Burger King shares, cut stake to 43%
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NPD: restaurants roll out promos as dinner daypart dips
by Fern Glazer -
Jamie Lauren is top dog at San Francisco's Absinthe
by Bret Thorn - Unilever Foodsolutions
- Maple Leaf Farms
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NYC restaurants acting quickly to limit losses from Broadway strike
by Elissa Elan - Perkins & Marie Callender's cuts 3rd-Q loss on saved costs
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Rodriguez pens industry guide to fostering Hispanic talent
by Dina Berta -
Bubble bath: restaurants clean up by adding profitable sparkle to wine lists
by Mary Ewing-Mulligan - J&J Snack Foods
- CrunchTime!
- Boston Beer Co
- Equal
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Fazoli's continues menu and decor modifications
by Carolyn Walkup - Benihana says higher costs offset 13.6% revs jump in 3rd Q
- CRA honors Meyer's lifetime achievement
- Nicolas Feuillatte Brut NV Champagne
- Hoshizaki America
- Fund chief Biglari's equity in Steak n Shake now 8.6%
- Potbelly chain's ADA deal will lower counter heights
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