Nation's Restaurant News

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Articles in Dec 3, 2007 issue of Nation's Restaurant News

• Shoney's tests $4.99 price for a.m. buffet in Nashville
• Pizza Hut doubles up on cheese, toppings with new pizza launch
• Cows on the mooove: Bovines escape from truck in McD lot
  by Elissa Elan
• Ventura
• Equal
• CKE's two chains delay trans fat ban till late '08
• Pony Espresso Riverton, Wyo
  by Elissa Elan
• Lamb Weston
• Cheesecake gets caught in middle of mall developers' $89m legal battle
  by Lisa Jennings
• Anchor Packaging
• Levy to handle foodservice at Nickelodeon theme park
• BK refuses to pay penny surcharge for Fla. tomatoes
  by Catherine R. Cobb
• Hedge fund garners 8.9% holding in struggling O'Charley's
  by Sarah E. Lockyer
• Hard Rock hires marketing exec for Washington unit
• Winter weather works wonders on cocktail creations: chefs and beverage directors turn out hot bar menus as temperatures drop
  by Jack Robertiello
• Trident Seafoods
• Cuisine Solutions
• O'Charley's board OKs ongoing brand overhauls
• They may be students, but winners of Chipotle's ad contest produce professional-looking TV/spots
  by Greeg Cebrzynski
• Restaurateurs should brace for numerous anti-business measures in '08 election cycle
  by Kelly Benedetti
• The Beef Checkoff
• ACH Food Companies
• Quick action and sound policies can keep sexual harassment suits at bay
  by Elissa Elan
• Reel food
• Bunn
• Restaurants open themselves up to greater risks with later hours
  by Milford Prewitt
• Despite credit crunch, deal making looks healthy in '08
  by Sarah E. Lockyer
• Burger King launches to boost gift card sales
• Calendar of events
• Reser
• McCain
• For the record
• Bureau of Labor Statistics: restaurant job injuries declined in 2006
• Sara Lee
• Casual-dining pioneer Barrett dies at age 79
• McD courts Hispanics with McSkillet Burrito a.m. item
• Jamba swings to 3rd-Q profit; sales still under pressure
• The 'monkey see, monkey do' mentality among staff leads to mediocrity, drives owners bananas
  by Jim Sullivan
• Chefs go against the grain, take salt to the forefront of dessert palates
  by Florence Fabricant
• Ken's Foods
• Jennie-O
• Chains planning aggressive growth rev up rebranding efforts
  by Gregg Cebrzynski
• NRN stock index
• Costly strike on Broadway shines spotlight on importance of preparing for unexpected
  by Ellen Koteff
• Comme Ca Los Angeles
  by Mary Caldwell
• Sweet Street desserts
• Having words with Henry Petroski
  by Milford Prewitt
• BK tests half-price Double Cheeseburger in 3 locales
• Fuzio Universal Pasta picks Kulture Konnect for design work
• What happens in Vegas fryers stays in tour bus fuel tanks
  by Elissa Elan
• Joseph's Gourmet Pasta
• Pepsi-Cola
• Restaurant robber tackled by staff while trying to cash out
  by Elissa Elan
• C.H. Guenther
• Celebrity chefs get along famously as culinary brands
  by Paul Frumkin
• Coca-Cola Co
• Subway debuts 'Eco-Store' prototype program in Fla
• Manitowoc
• Cargill
• Feds to modify no-match plan in response to court
• Equity funds sell 19.9m Burger King shares, cut stake to 43%
• NPD: restaurants roll out promos as dinner daypart dips
  by Fern Glazer
• Jamie Lauren is top dog at San Francisco's Absinthe
  by Bret Thorn
• Unilever Foodsolutions
• Maple Leaf Farms
• NYC restaurants acting quickly to limit losses from Broadway strike
  by Elissa Elan
• Perkins & Marie Callender's cuts 3rd-Q loss on saved costs
• Rodriguez pens industry guide to fostering Hispanic talent
  by Dina Berta
• Bubble bath: restaurants clean up by adding profitable sparkle to wine lists
  by Mary Ewing-Mulligan
• J&J Snack Foods
• CrunchTime!
• Boston Beer Co
• Equal
• Fazoli's continues menu and decor modifications
  by Carolyn Walkup
• Benihana says higher costs offset 13.6% revs jump in 3rd Q
• CRA honors Meyer's lifetime achievement
• Nicolas Feuillatte Brut NV Champagne
• Hoshizaki America
• Fund chief Biglari's equity in Steak n Shake now 8.6%
• Potbelly chain's ADA deal will lower counter heights

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