Bibliography for: "Project Open Hand shows an open heart during holidays and all year"

Paul King "Project Open Hand shows an open heart during holidays and all year". Nation's Restaurant News. FindArticles.com. 23 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_49_33/ai_58185666/

Nation's Restaurant News

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Articles in Dec 6, 1999 issue of Nation's Restaurant News

• Restaurant owner settles bias suit over tip
• Uno pulls secondary offering in face of hostile public market
• Marketing miscellany…
• CRA names board members for 1999-2000
• Gerard Viverito: Well-traveled chef takes Tupelo's guests on a culinary voyage
  by Bret Thorn
• YoYo Grill
• Heinz names Stein senior vice president
• La Nina to put a chill in prices this winter
  by John T. Barone
• Greg Norman, English open Australian Grille
• Palmer, Fortuna take over Grand Central's Metrazur
  by Paul Frumkin
• Noodles & Co. plots growth, sparks Rocky Mountain buzz
  by Ron Ruggless
• Morton's sets buyback plan for 600,000 common shares
• Seattle Subway franchisee slapped with class-action suit
• Should you imbibe too much, keep these remedies in mind
• Donia
• COEX 2000 to highlight E-commerce, women's roles
• Perkowetz to perk up 55 Restaurant Group
  by Carolyn Walkup
• Damon's seals 30-unit development pact
• Macheezmo Mouse's Warren dies in plane crash
• Ex-Little Caesars franchisee stokes sales after Red Brick Pizza revamp
  by Amy Spector
• If life were like the movies, branding campaigns would run their course
  by Gregg Cebrzynski
• CRER to host annual retailing symposium
• Say it with T-shirts: `I'm safe to eat with'
• Jams An American Grill
• Bestfoods merges Case-Swayne, Milwaukee Seasonings
• Atlanta's Omni Hotel recasts its restaurant Bugatti to Prime Meridian
  by Jack Hayes
• Ponderosa franchisee acquires corporate stores
• Papa John's acquires English pizza concern
• Alaskan Department of Fish and Game
• Burger King offers Pokemon posters to fight toy shortage
• Starbucks-Albertson's partner for in-store coffee bar development
• Enjoying food more when it's a gift? Could be the best meals are free
  by Jane Stern
• M's Pub
• FAME Awards scheduled for Dec. 12
• Loews' Tisch, Trotter to keynote at Groundhog Job Shadow Day
• Maui Tacos signs sub-franchisor pacts
• Auntie Anne's to unveil cookie concept
• Industry launches Food Safety Congress 2000
• El Pollo Loco celebrates holidays with new platters
• Peabody's Coffee retains financial adviser
• Reinventing the wheel: Speciality cheeses wedge their way into upscale, interesting dishes
  by Pamela Parseghian
• The French Cafe
• Noble & Associates names new VP Culinary of Development
• Cookbooks help you get your 'just desserts' during the holidays
  by Michael Schrader
• Gloria Jean's to open 16 sites in Turkey
• OSHA could require ergonomics programs
  by Robin Lee Allen
• California county sues bar for avoiding state smoke ban
  by Alan Liddle
• Wall St. Deli starts fiscal 2000 with 1st-Q loss of $201,228
• On-site Omnibus
• You've heard of hash brownies? How about cannabis strudel?
• Tart and sweet apple pie
• Superior Coffee taps VPs of marketing, national sales
• Nabisco completes Favorite Brands acquisition
• Elias Bros. taps Michaels as chief executive
• SMS divests LunchStop, Servo operations
• Cinnabon launches systemwide revamp, freshens image
  by Karyn Strauss
• Project Open Hand shows an open heart during holidays and all year
  by Paul King
• O'Brien's Irish Sandwich Bar debuts in Chicago
  by Carolyn Walkup
• Reinventing the Steakhouse Experience
• New Year's Eve pressures mount as 2000 approaches
  by Pamela Parseghian
• FSA to acquire Shannon Distributing
• French chef-owner finds culture shock in America
  by Carolyn Walkup
• NRA files court brief in tip-reporting case
• Purdue study: Low benefits boost turnover, increase net labor cost
  by Milford Prewitt
• Staffing on New Year's Eve causes operators anxiety
  by Amy Zuber
• Ryan's Family profits up 7.5% in 3Q; comps continue to gain
• Princeton launches Garden State Dinner Series
• Restaurant owners, operators better beware of a possible PACA liability
  by James I. Stang
• Woo Lae Oak
  by Varsha Mahtani
• MPCA celebrates facility's grand opening
• Sartori names Michel vice president of sales
• Carlos' 18th-anniversary menu inspires reflections on longevity
  by Carolyn Walkup
• Nasdaq delists Boston Restaurant Associates
• In a year-end review, how many restaurants can make the grade?
  by Richard Papiernik
• Wood Co., Prevention magazine ally to produce nutrition promo
• Beer-based dishes `ale' appetites as cooking with lagers brews interest
  by Florence Fabricant
• Upscale operators appease junior dining dictators, combat fast-food rivals
  by Andy Battaglia
• Sysco completes Malcolm Meats acquisition
• Chefs refine lifestyle recipes to blend career and marriage
  by Sarah Minasian
• Cinema Grill partners with General Cinema, expands `dinner and a movie' concept
  by Andy Battaglia

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