Nation's Restaurant News

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Articles in Dec 3, 2001 issue of Nation's Restaurant News

• Don't discount during downturn, experts declare: Say cutting prices to win customers conditions them against profitability
  by Milford Prewitt
• No. 1 Popeyes group nets $1M after 108-unit deal
• Krispy Kreme's 3rd-Q profits spark rise in EPS outlook
• Canteen Vending Services
• Celina Tio cooks the American way with a back-to-basics approach
  by Bret Thorn
• Nelli Musheyeva: Life is full for this hospital dietitian, whose primary job is to feed patients who cannot eat
  by Paul King
• Seattle's Best inks pact for Texas developments
• Investors don't have to hunt far for financial turkeys
  by Richard Papiernik
• Visiting chef program lets Princeton students feast on exotic meals
• Food thieves flee the scene, trailing their take behind them
• Yeworkwoha Ephrem: Ghenet's Ethiopian-born chef-owner finds freedom in her own New York-based paradise
  by Bret Thorn
• Uncle Jack's Steakhouse
• BK to fund Sydrans 264-unit upgrade effort
• Indian Motorcycle Cafe owners rev up for U.S. success
  by Dina Berta
• Hospital chef makes special effort to please sick kids
  by Paul King
• EET GUD Bakery: NAME OF THE WEEK
• A Day in the Life…
• Tibetan Yak
• BK broils: New initiatives heat up chain's sales; Operators sweet on new sourdough bacon cheeseburger
  by Amy Zuber
• Panera CEO Postle quits, will open Va., Pa. Outlets
• Furr's profits fall 28% in 3rd Q, rise in 9 months
• CA One Services prepares thanksgiving meal for National Guardsmen
• King of the sea: A1askan crab breaks out of its shell, provides royal menu ideas
  by Lori Doss
• Jag Mohan Jayara: A chef's son follows in his father's footsteps, and discovers the promise of a better future in America
  by Carolyn Walkup
• Japan takes steps after second mad-cow case
• Jamie Shannon, acclaimed chef of Commander's Palace, dies at 40
• Editors' Choice Awards announced at IH/M&RS in NYC
• Roy's pumpkin bats 1,000 with Arizona Diamondbacks
• Forget licorice flavored snails; simplicity is order of the day
  by Pamela Parseghian
• S'Agapo
• Captain D's debuts small prototype with hot sales
• New World's Einstein buy drops 9-month bottom line
• Advocacy group finds state schools starved for free lunch programs
• Beef prices hit low in November; 2002 outlook bullish
  by John Barone
• Cecilia Gowins: Chipotle human resources manager speaks universal language of understanding
  by Dina Berta
• NY tourism bureau partners with local businesses to spur economy
  by Paul Frumkin
• Broadening St. Louis hotel market is gateway to restaurant miniboom
  by Carolyn Walkup
• Famous Dave's raises $6M in private-placement sale
• U.S. Department of Agriculture
• Chefs soup up menus as an overlooked first course gets its place at the table
  by Florence Fabricant
• Fernando Perez: Central America, transplant finds chain life 'fun' after stint as independent
  by Alan J. Liddle
• Security czar Ridge eyes solo food safety agency
• Celebrated chef Jean-Louis Palladin succumbs to lung cancer
  by Pamela Parseghian
• Cooper taps Conway as sales manager
• Success by design: Restaurant environment just as crucial as good food, prompt service
  by Patricia Mueller
• What's Hot in: Amici Amore I
• Cooking With Jazz
• Brinker discloses cancer surgery, chemotherapy
• CKE foresees earnings boost from SBRG buy
  by Alan J. Liddle
• IH/M&R Show manufacturers 'open for business' at New York conference
  by Gary Bensky
• Celebrating immigrants: Industry 'heroes' should help eclipse suspicion and fear
• As Americans sipped secretly, cocktails of Prohibition era were born in London
  by Gary Regan
• Ardian Skenderi: Self-proclaimed workaholic chef finds that hard work leads to success personally and professionally
  by Lori Doss
• Domino's buys Dutch arm, plots Euro. growth
• Bob Evans growth plan falls flat as unit expansion falters: Cites permit problems, high land costs as reasons for drop off
  by James Peters
• Where did they get that? Hardware and parts solutions that solve real problems
  by Foster Jr. Frable
• Letters
• Salade Lyonnaise: Barrington Country Bistro, Barrington, Ill
• For Banditos owner anything but authentic food is a crime
  by Dina Berta