Nation's Restaurant News

View more issues:

Articles in Dec 9, 2002 issue of Nation's Restaurant News

• Cracker Barrel parent's 1st-Q net up 17% as revenues rise 6%
• NYC chef graces Princeton's Garden State Series
• Celebrity chefs get their deserved time in the spotlight—and they can cook, too
  by Bret Thorn
• Shrimp passes canned tuna as favorite seafood
• New P.J. Clarke's gets bar license after delay
• BK sale-price talks go on; Buffett denies eyeing buy
• Two cheers for Taco Bell, and let's hope the Panera guy has clean hands
  by Gregg Cebrzynski
• 'Hospitality Bubble' may have burst, but aim of operators still should be customers first
  by William Orilio
• Snowman
• Taste of Wall Street fund-raiser showcases downtown N.Y. dining
• Puck Worldwide hires Salton vet for mktg. post
• Corporate caterers brace for ho-ho-hum holiday parties
  by Paul King
• UpStairs at the Pudding reopens with name change, new concepts
  by Paul Frumkin
• Five HMSHost restaurants debut in new Tampa airport terminal
• Neil Doherty: creating public house menu elementary for Sherlock's chef
  by Ron Ruggless
• An apple a day or an onion or collard greens
• McD Canada in trademark fight over Boston Market
• McD won't do $1 flatbread item, may roll at full price
• Garden Fresh nets $5.6m on 8% sales rise in FY'02
• Death be not proud or hasty: quick-service may fend off threat from fast-casual rivals
  by Richard Martin
• Buffalo's Southwest Cafe'
  by Jack Hayes
• Chefs on the move
• Ga. assn. hires mgmt. vet Layton as new president
• Foodservice support for industry-friendly candidates 'PACs' wallop
  by Paul Frumkin
• Great Wraps boosts brand image with new menu, strip-mall units
  by Jack Hayes
• Study appears to debunk notion that kids are not eating breakfast
• Hooked on seafood: chefs reel in consumers with Hawaiian seafood as base for entrees
  by Carolyn Walkup
• Thyme
• Denny's expects $14M 4th-Q gain on note swap
• BK franchisees OK 99cents Whopper, fuel price war
• Doughnut mogul Winchell, ex-Denny's chairman, dies
• Krispy Kreme 9-mo. net up 54% as sales rise 28% to $354.8m
• On-site omnibus
• Waldorf=Astoria steeps children in knowledge and appreciation of tea
  by Gary Regan
• Ice-cream maker searches for a new flavor
• Forgione signs on at Nyla as pop star Spears exits
• Chicago operators hope for traffic rebound from reopened Wacker Drive
  by Carolyn Walkup
• Pub targets 'Osbournes' fans with trip giveaway
• Olfactory-offended resident rails against restaurant odors
• French hen
• Make a list, check twice, add culinary tomes to your gilt-giving tally
  by Michael Schrader
• S.F bistro specialist Hirigoyen 'Basquing' in new glory with Piperade
  by Alan Liddle
• Arby's beefs up unit, taps fast-casual image
  by Amy Zuber
• Triarc outbids Arby's top franchisee RTM for Sybra
  by James Peters
• 'Trade' school: students use food to pay for college
  by Paul King
• Pete's a ria
• Stonehorse cafe
• McD tests robot C-store, plans to take credit cards
• Steak n Shake slows growth, expands ad, credit-card efforts
  by James Peters
• Auntie Anne's offers products on enhanced Web site
• Hey, single brewup owners, have we got a job for you!
• In the raw
• Luby's plans refinance; auditor expresses doubt
• Ru San's Nagata eyes new steak-seafood concept
  by Jack Hayes
• The Simpsons talk it up in new Burger King promotion
• Surprise! Maradona plays off fame with restaurant
• Palace cafe
• Beef O'Brady's founder, Jim Mellody, dies at 63