Bibliography for: "Bagel chains upgrade menus to compete in fast-casual market"

Lori Lohmeyer "Bagel chains upgrade menus to compete in fast-casual market". Nation's Restaurant News. FindArticles.com. 01 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_49_37/ai_111404163/

Nation's Restaurant News

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Articles in Dec 8, 2003 issue of Nation's Restaurant News

• Reports: McD sale of Donatos Pizzeria looms
• NRA's performance index jumps to record level in October
  by Susan Spielberg
• Classics on a Roll rollout at Jack in the Box
• Diner shocked to discover he has excellent taste in wine
• Chain technology evolves with updated franchisor contracts, franchisee incentives
  by Amy Spector
• MeRA founds supplier leadership program
• Eagle introduces new antimicrobial wire & polymer shelving systems
• Houlihan's inks two multiunit franchise deals
• RTM adds two execs to management team
• Boston Market rolls out latest fast-casual Rotisserie Grill unit: targets patrons who dine away from home
  by Ron Ruggless
• Taco Del Mar pulls into Subway's 'station' with Mexican QSR option
  by Carol Tice
• Mr. Hero takes first repositioning steps to target older crowd
  by Gregg Cebrzynski
• Old-fashioned family ways still count: customers, associates still matter in hi-tech information age
  by J. Roger Friedman
• Master distillers, historians re-create George Washington's rye whiskey
  by Gary Regan
• Former McD top exec speaks out for neighborhood marketing
  by Gregg Cebrzynski
• Follett names Rice business development manager
• Powerful merchandising program builds brand recognition and customer counts
• Red Lobster taps former BK exec for mktg. job
• Beefed-up meat prices lead to menu sea change
  by Milford Prewitt
• Fast casual Sharky's sinks teeth into segment, eyes organic food
  by Amy Spector
• And hold your horses
• 'McSpin' made for Wall Street, but system sours franchisees
  by Dick Adams
• Noe, Los Angeles
  by Amy Spector
• Lesson for leaders: be prepared to risk failure
  by Gregg Cebrzynski
• Ben E. Keith honors Rivers with top DSR award
• Sunkist "Juiced for You" foodservice sales kit now available
• Hungry Howie's eyes Tennessee for expansion
• Calif. operators wary of prewashed produce's cleanliness
  by Alan J. Liddle
• Changing of the guard: Historic Palace Restaurant gets new owner
  by Ron Ruggless
• Buffalo's Southwest Cafe units sponsor hockey team
• Your tax dollars at work … and don't dent the Chrysler
• 'FIN 46' might change franchisee technology rules, panelist indicates
  by Alan J. Liddle
• Tyson Foods launches animal well-being office
• Tampa, Fla. student wins gingerbread bakeoff
• CiCi's appoints Friday's exec to head mktg. team
• Outback's November comps shoot up
• Few IP0s in sight; divestitures top reason for '03 ownership changes
  by Susan Spielberg
• Krispy Kreme 3rd-Q net soars 43% on 31% jump in revenues
• Jamba Juice awards store manager with trip to the islands
• A home away from home: Cuban paladares offer a taste of authenticity
  by Florence Fabricant
• Round Table franchisee deploys data service
• IH/M&R Show presents culinary championship awards
• Krusteaz® Chef Supreme™ Grande Pancakes
• Blackhawk Restaurant owner Roth dies at 90
• Whataburger hires veteran as chief people officer
• NRN stock index
• Lone Star Steakhouse promotes beverages, parties for holidays
• At least he didn't say it tastes like chicken
• Operator: marketing on the menu thanks to digital technology
  by Ron Ruggless
• ASCAP, Heineken honor musical contributions
• Brushpicks®—the World's Best Toothpicks™
• Nevada hit with health inspection fee hike
• Baja Fresh opens 1st Philly-area restaurant
• New bill attempts to skirt New York smoking ban
• WRC 2nd-Q net sinks as E. coli takes toll, labor costs rise
• Students show off their skills
• Jim Dowling: disabled chef reveals the hardships of cooking
  by Erica Duecy
• Canadian franchisor using Linux-based POS
• Daydots names McGinnis director, customer care
• Morning "coffee" on our family plantation
• Aramark expands Network Associates' contract
• You can take the girl out of Wisconsin, but the lure of its food remains
  by Carolyn Walkup
• Costly beef steers chefs to cheaper cuts, but most diners don't balk at higher prices
  by Bret Thorn
• Whiskey Creek takes shot at secondary-market expansion
  by Carolyn Walkup
• McDonald's launches Happy Meal tie-in to 'Haunted Mansion'
• Share the wealth: disclosing potential earnings can boost franchise sales
  by Rupert M. Barkoff
• Crossing the border: ten years into NAFTA investment opportunities in Mexico pick up for U.S. operators
  by Ron Ruggless
• Small-unit operators look to promotions to boost sales
  by Gregg Cebrzynski
• Bagel chains upgrade menus to compete in fast-casual market
  by Lori Lohmeyer
• Washington potatoes
• Big Apple Bagels parent terminates HMS Host deal
• Congress takes steps to halt DOL's OT regs revamp
• CBRL 1st-Q net jumps 22.5% on strong retail sales, cost control
• Operators: make your takeout business take off
  by Jim Sullivan
• Last Mango: Gaithersburg, Md
• Darden selects integrator for wireless POS
• Del Monte buys Polish produce distributor
• Simply Truffles
• Ag. Sec'y. Veneman cites reduction in salmonella
• Famous Dave's barbecue chain opens 89th unit

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