Nation's Restaurant News

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Articles in Dec 6, 2004 issue of Nation's Restaurant News

• New addition to Dunkin' Donuts menu: wedding vows
• Steak n Shake buys No. 1 franchisee's 16 branches
• Jack in the Box launches 'Jack Cash' payment card
• DFW Airport grants pacts for 49 foodservice units
• Fledgling Max Sports concessionaire at work on first deal
• ACH Food Cos. Inc
• Smucker's
• Krispy Kreme Doughnuts takes bigger fiscal dunking: sale, leadership shakeup could be next, analysts say
  by Sarah E. Lockyer
• For the record
• Cute kids in Pizza Inn TV spot say 'cube steak' but mean 'pizza'
  by Gregg Cebrzynski
• Applebee's Rochester raises $8K for Cystic Fibrosis
• Big Buck Roadhouse has gathering-place theme
• Elway's Colorado Steakhouse, cocktails and comebacks, Denver
  by Dina Bertha
• City Tavern Baking & Dessert Cookbook
  by Michael Schrader
• Pierce Chicken®
• MasterFoodServices
• Ch. 11 court OKs dates for Schlotzsky's auction
• Hardee's raises $19K for Down Syndrome Buddy Walks
• LEYE heads into rustic Italian territory with Osteria Via Stato
  by Carolyn Walkup
• K.C. votes to enact ban on workplace smoking
• Worldwide restaurant concepts' 2nd-Q profits up $0.6 million
• Sodexho full-year income up 21 percent, revenue up 4 percent
• New concepts making waves in Chicago's North Shore
  by Carolyn Walkup
• Rich Arakelian brings big-city flavors to life
  by Paul King
• Slicing into new territory: area developers, concentric growth speed domestic and global expansion as ambitious operators reach for their pieces of the pie
  by Lisa Jennings
• Camille's Sidewalk Cafe inks deal with U.S. Foodservice
• C.H. Guenther & Son
• ServSafe
• Sugar Foods
• Bridgford foods
• Thieves go away embarrassed after botched robbery
  by Paul King
• Reel food
• General Mills
• BK, Capt. D's anchor 'largest' food court
• Elliot Leadership Institute taps Caldeira for chief exec, prexy posts
• Carl's Jr. inks pact for 25 Singapore, Malaysia units
• Wendy's: Baja Fresh write-off could reach $195M; up to 18 more closures foreseen
• Kahala's Australian partnership may pave path into Asia
  by Ron Ruggless
• 'Whiplash' to promote Nachos Navidad for Taco John's
• NRAEF sets up program to train high-school teachers in foodservice
• Latte champ creates a caffeine buzz
• Genpak
• Taco Bell operator sells 37 Calif. outlets to GM
• DFW awards food contracts for new international terminal
• An American Place
  by Carolyn Walkup
• Papa Murphy's Take 'n' Bake Pizza revs up growth, eyes 100 new units
  by Alan J. Liddle
• QRVI's Famous Uncle Al's makes Fla. hotdog debut
• Jack in the Box springs worthy standard by contributing to health care for hourlies
• Upbeat KFC-Rib Crib co-brand test unit 'has Yum's attention'
  by Jack Hayes
• Atlanta operator McKerrow recipient of service award
• Balzano opens Rino's Tuscan Grill in Fort Lauderdale
• Long-time staples, trendy adaptations mingle in Portuguese restaurant scene
  by Florence Fabricant
• Sweet Serendipity
  by Michael Schrader
• McCain
• Tyson Foods
• Ecolab Inc
• NORPAC Foods Inc
• Rib Crib hosts golf outing for March of Dimes
• Sweet street desserts
• Biaggi's earns $5K for Make-A-Wish Foundation
• U.S. Potato Board
• 12-unit BK group to buy 3 'underperforming' units
• CKE to restate prior results, report accelerated depreciation
• King & Prince Seafood
• Skinner, Roberts chosen to lead McDonald's: in wake of ex-CEO Bell's resignation, sales, marketing plans seen as continuing
  by Amy Garber
• Icelandic
• Eatza Pizza inks deals for 10 Ariz., Utah outlets
• Leadership a key ingredient at 5th annual On-Site confab
  by Paul King
• SilverLeaf Tavern goes for Baroque in midtown Manhattan
  by Leeann Cannon
• Avocado lime souffle Nobu, New York
• Ocean Cuisine shells out new lobster-processing technology
• NCBA
• Cambro
• Mexican shrimp producers discuss seafood business in NYC
• Starbucks Corp. buys licensed operations in Germany
• Cookbook gives new meaning to the term 'Iron Chef'
  by Paul King
• Operators must help military employees
  by Dina Berta
• Elmer's 2nd-Q profits down 38%; directors seek cash offers
• Fresh flavors, focus on locals help NYC's 5 Ninth stand out
  by Erica Duecy
• Island Oasis marketing group wins Creativity award

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