Nation's Restaurant News

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Articles in Dec 10, 2007 issue of Nation's Restaurant News

• Domino's, Papa John's look to build clientele via text message ordering
  by Julie Ritzer Ross
• Champion: Flying Biscuit's ideal servers love food, chatting
  by Dina Berta
• Sysco soups up annual awards dinner, names Campbell Supplier of the Year
• Sara Lee
• Buffets Inc. taps Pizza Hut vet Layt to run operations
• Visions of plastic dance in her head
• Tabasco drinker hot to hold new record for sauce consumption
  by Elissa Elan
• Emerald City debuts layered drinks
• Selecting franchisees: franchisors' passion play
  by Lisa Terry
• Delicious is our middle name: Taco Del Mar … the fresh, fast and fun alternative to traditional Mexican food
• The Beef Checkoff
• Sugar Foods Corp
• Miami's South Beach faces hotel eatery seating limits
• Retail Brand Group using new POs for new restaurants
• Starbucks' customer drop-off is a warning to other chains to anticipate bad news
  by Gregg Cebrzynski
• Maxie's Southern Comfort
  by Carolyn Walkup
• Calendar of events
• Foodservice turning to technology: operators rely on technological advances to provide a safe and enjoyable experience for customers
  by Mary Ann Tasoulas
• W.J. Deutsch names Lewin chief marketing officer
• Laird & Co
• Maid-Rite chain to launch outlets in Hy-Vee C-stores
• Compass Group's RA arm lands pact for U.S. House
• Reel food
• Oneida names Sullivan foodservice division president
• Reser's
• Red Lobster betting on 'Bar Harbor' prototype to drive profitability
  by Catherine R. Cobb
• Panel: 'Smart' equipment surfacing, but 'smart' facilities will take time
  by Paul Frumkin
• Hiring quality staff No. 1 challenge, ops experts say: panelists discuss ways to make recruitment and development policies pay dividends
• Coca-Cola Co
• NRN stock index
• Carl's Jr., Hardee's to promote 2008 release of animated movie
• Chick-fil-A continues POS, service partnership
• McCormick & Schmick's unveils diner survey
• Designing for sales: a new wave of building modernizations
  by Sarah Lockyer
• Food trends
  by Sarah Lockyer
• National Turkey Federation
• CrunchTime!
• Passionate people find a wellspring of opportunity in the restaurant industry
  by Catherine R. Cobb
• Judge lets coffeehouse sue over Starbucks' site clout
• Surging crude oil prices present winter challenges
  by John T. Barone
• New York sweet spot doubles as food donation
• Lamb Weston
• Cans accelerates service with combo-tech play
• The Whole Enchilada: Moss Landing, Calif
  by Elisa Elan
• Water Buffalo
  by Carolyn Walkup
• The concept that's right-on trend: with over 420 locations committed/opened, this healthy QSR alternative fits today's fast-paced, convenience-driven lifestyle
• Making it cool to go out for pizza again: The Rock, Wood Fired Pizza & Spirits is a young, fresh franchise opportunity for markets throughout the country
• Ventura
• Lavazza Blue
• Chain, indie units team in reservations co-op effort
• Fast-casual segment continues to forge ahead despite uncertain economic times
  by Ron Ruggless
• Damon's CEO Howard exits, will aid transition
• Puck Fine Dining, OTG select data service
• Cargill
• Anchor Packaging
• Outback parent OSI eyes sale of Roy's, other chains
• Denny's bank loan rated higher by S&P on company's repayment
• Focusing on relationships with franchise owners: "I am very excited to see the franchise owners and Quiznos corporate working so closely to make this brand successful."
• Trident Seafoods
• Industry's effort to eliminate trans fats likely to keep regulators at bay in 2008
  by Paul Frumkin
• Fast-casual chain creates HR Hotline for Spanish-speaking employees
• Coca-Cola North America honors HMSHost Corp. for supporting U.S. service members
• Brakebush Brothers
• Fearing's portends dressing down of Dallas dining scene
  by Ron Ruggless
• Dairy Queen expects sales boost with rollout of redesigned menu boards
• Waiter at New Orleans casino wins big reward for honesty
  by Elissa Elan
• Relais & Chateaux adds new members
• Nothing beats a good concept: Taco Bueno® is thinking big with 'fast casual quality at fast food price and convenience' that is appealing to customers
• Well known brand expanding in new U.S. markets: Tony Roma's new building prototypes offer many development and expansion options
• Unilever
• Bush's
• Having words with Ronnie Highsmith: Vice President, Assistant General Manager, Orleans Hotel and Casino
  by Milford Prewitt
• Islands integrates web orders with POS
• Guest-focused restaurant technologies should always have a spot at the table
  by Karen Sammon
• Meritage
  by Carolyn Walkup
• CKE Restaurants, Inc. Burger Dominance
• A name that everyone loves and trusts: the Nestle Toll House Cafe offers the opportunity to provide the same quality and brand strength through franchising
• Joseph's Gourmet Pasta
• Daily's
• Santa Clara County, Calif., eyes QSR calorie labeling

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