Nation's Restaurant News

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Articles in Jan 24, 2000 issue of Nation's Restaurant News

• Travers/Collins/Partners adds Dawn Foods to client roster
• Chart House to close lagging units, expand Angelo & Maxie's
  by Andy Battaglia
• Cooker board adopts 'poison pill' defense
• CIRA confab: Indies' 'fight-back' agenda takes aim at chains
  by Carolyn Walkup
• LETTERS
• ON THE MENU. restaurant
  by Andy Battaglia
• Chefs on the Move
• V. Mana Grille managers try Sable DirecTouch
• Suiza completes Southern Foods acquisition
• BancBoston Capital pours $50M into Perkins
• Tequiza
• Perron: Jamba's juiced for growth, plans IPO
  by Karyn Strauss
• Nail biting on the markets? Upcoming conferences may provided some clues
  by Richard Papiernik
• Foodservice tests its mettle with lunch time disaster drill
• Johnny Rockets to slow growth, strengthen brand image
  by Gregg Cebrzynski
• Bringing home the bacon: Pancetta earns praise as sophisticated pork
  by Robin Lee Allen
• Maya
• British operator shares tale of technology upgrade with U.S. peers
  by Evan Schuman
• Jo Jo to leave home but NYC may get back hot spot in new site
  by Paul Frumkin
• Mardi Gras Masquerade!
• R.I.'s attorney general, industry reps unite to fight DUI repeaters
  by Robin Lee Allen
• Aramark unveils new menu at Mesa Verde restaurant
• Famous Dave's closes Red River Barbeque buy
• At restaurants across the country, soup's on and it's hotter than ever
  by Florence Fabricant
• Vegetables help keep bones big and strong
• Sharp, Geac team in strategic pact
• U.S. Foodservice creates chain division
• The Pizza PLC, BK seal Thailand pact
• It's a layup!
• Host Marriott mauls mall plan, eyes airports
  by Paul King
• Higher labor, Y2K costs impact Sodexho Marriott Services' 1st Q
• ADA Survey: More Americans monitoring diet
• Wendy's closes remaining Hong Kong restaurants
• Andrew D'Amico: Captaining the ship in a sea of change
  by Milford Prewitt
• D'Artagnan recalls foie gras and duck preparations
• Sydran Services' Mark Rhodes sings a 'simple' song when it comes to information technology
  by Alan Liddle
• Kraft unifies sales, unveils marketing campaign
• Little Caesars to open 300 units in Mexico
• Party Green!
• Designers and chefs team up for chocolate contest
• Fine-dining vets Broek, Saucy serve flip East City Bistro debuts
  by Jack Hayes
• Steady Big Boy, Golden Corral sales power Frisch's 2nd Q
• On-site Omnibus
• Better advertising campaigns, better pizza? Learn to be judicious or risk losing dough
  by Ellen Koteff
• Absinthe: It may sound crazy, but the Green Fairy's spirit is rising in popularity
  by Gary Regan
• Zibibbo unveils 'Wired' party room
• Judge bars ConAgra from deploying Tyson sales strategies
• Budweiser 2000 Packing
• Del Frisco's stakes out NYC as Lone Star retools
  by Paul Frumkin
• Icon barrels ahead with mega-keg Yard House pub concept
  by Amy Spector
• Tenet Healthcare signs deals with Morrison, Sodexho Marriott
  by Paul King
• Restaurants at Toon Lagoon designed to reflect thrill of theme park's rides
  by Gregg Cebrzynski
• Large, small or not at all: When it comes to menus bigger isn't always better
  by Jane Stern
• Foreign Cinema
• 'Touching technology' touted as microbe murderer
  by Alan Liddle
• Sysco inks agreement to acquire FreshPoint Holdings
• Score Big!
• KFC says Internet claim is a hoax; the UNH states it did not conduct study on chickens
  by Karyn Strauss
• Applebee's proud to be American in new ads; sexy Holly touts Rally's, Checkers
  by Gregg Cebrzynski
• Wayne Kostroski: Scoring big with 'Taste of the NFL'
• National Groundhog Job Shadow Day invites industry to pair with students, become mentors
  by A. Reed Hayes
• Portabello Stack
  by Tuscan Steak
• Home invasion: Casual brands' takeout tactics feed time-stressed patrons at home
  by Karyn Strauss
• NCR in at Chart House, Au Bon Pain
• Coke names Frenette to oversee European unit
• MRG inks four Bennigan's development pacts
• Tequiza Extra
• Burger King seeks smooth transition after Clayton exit
  by Amy Zuber
• Hudson's Grill division eyes spin-off after pending merger
  by Ron Ruggless
• Shoney's to make ad agency decision within three months
• Chinese restaurants to celebrate Year of the Dragon
• Sorry, these Golden Arches in Rio hold only ice cream
• Fifth Floor
• Facts & Figures
• Web tool makes quick work of AFC Enterprises' site reviews
  by Alan Liddle
• Winston Industries named Manufacturer of the Year
• Saval Foods Corp. garners IFDA Diamond Award
• Falcon Holdings acquires 97 Churchs Chicken sites
• Rainforest Cafe receives acquisition proposal
• McD prepares to launch Teletubbies Happy Meal promo

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