Bibliography for: "Week's top gainers"

"Week's top gainers". Nation's Restaurant News. FindArticles.com. 01 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_4_43/ai_n31312562/

Nation's Restaurant News

View more issues:

Articles in Feb 2, 2009 issue of Nation's Restaurant News

• Brinker, Darden defy dire projections for dinnerhouses: as analysts project steep drop in sales for segment, larger players concentrate on taking market share
  by Sarah E. Lockyer
• Heart Attack Grill bypasses nutrition guidelines, political correctness with 'to-die-for' operation
  by Ron Ruggless
• Pizza leader tries 'The Hut' on for size in saucy new test
  by Ron Ruggless
• Pat & Oscar's bought by top management execs
• Escalating health-care costs may force chains to raise employee contributions
  by Dina Berta
• Doherty caps illustrious career, retires as NRN group publisher
  by Paul Frumkin
• New Orleans operator Casbarian dies at 72
• Nutrition laws on legislative menu in Ind., Mass. and NY
  by Elissa Elan
• Operators to investors: death knell not near so don't fear the Reaper
  by Sarah E. Lockyer
• Dealboard: selected merger and acquisition activity
• Same-store sales trends
• Week's top gainers
• Weeks top losers
• NRN financial scorecard
• Manage your employees through the recession to keep them happy, productive and motivated
  by Jim Sullivan
• Leadership IQ's Murphy: de-stress layoff survivors
  by Dina Berta
• QSRS say online screening improves employee retention, boosts sales
• Raising Cane's names HR veteran Morris chief people officer
• NPD: baby boomers represent potential boon to industry traffic
  by Fern Glazer
• At the dawn of a new chapter in life, a toast to foodservice friendships
  by James C. Doherty
• When applying for a restaurant job, try not to rob the place
  by Elissa Elan
• Alabama: it's the new New York, for midtown diner at least
  by Elissa Elan
• Man shot twice at pizzeria should probably stay home
  by Elissa Elan
• Yellowstone Perk: Gardiner, Mont
• Reel food
• Cheese prices plummet below government support levels
  by John Barone
• Shrinking the kitchen: restaurants slash kitchen costs with reduced footprints, less equipment and more energy-saving initiatives
• Digital marketing: in their continual struggle to stand out in a crowded field of competitors, a number of restaurant operators find that reaching customers amid a cacophony of brand messages takes not only carefully crafted content but also cutting-edge
  by Christi Ravnebergm
• Kitchen revolution: innovative design brings the client closer to the cooking than ever before
  by Marguerite Richards
• Operations go green with custom' waters
  by Elizabeth Licata
• Mollusk mania: as oyster prices drop, chefs serve them broiled, fried and raw
  by Bret Thorn
• Yellowfin sashimi with yuzu vinaigrette: Voice, Houston
• FS/TEC celebrates excellence in technology
• McD's Weick honored with Distinguished Career Achievement award
  by Alan J. Liddle
• About FS/TEC
• Wine device a hint of 'smart' evolution to be addressed at FS/TEC show
  by Alan J. Liddle
• Energy-efficient equipment yields savings, eco-friendly credibility for restaurateurs
  by James Scarpa
• Tough times call for revenue-generating technology
  by Robert N. Grimes
• Calendar
• Reser's
• Cardinal International
• Cintas
• Ventura
• The Beef Checkoff
• Norpac
• Novamex beverages
• Happy Chef Uniforms
• Micros
• ACH Food Companies
• Fisher
• Big Boy Restaurants taps Sirois as chief executive
• Bob Evans restructures management teams
• Red Mango investor buys stake in Jamba parent
• The times were a-changin': at MUFSO '69 tough topics were order of the day
• States eye more taxes as possible solution to budget woes
  by Elissa Elan
• Data breach could affect customers nationwide
• Bridgford
• Tyson Food Service
• J&J Snack foods
• Landry's Restaurants Inc. amends its credit facility
• Technomic lowers outlook for '09 foodservice sales
• Sugar Foods
• Freshii signs 80-unit deal for franchises in Chicago
• Cheesecake taps Rare veteran Benn as CFO
• B.R. Guest to shutter restaurants in NYC, Chicago
• Having words with Mike Jacobs owner, Beef 'O' Brady's of Sunrise
  by Mark Brandau