Nation's Restaurant News

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Articles in Dec 13, 1999 issue of Nation's Restaurant News

• CD-ROM takes food safety to unit-level employees
• Operators say 'living wage' trend not a solution to industry's labor crisis
  by Milford Prewitt
• Operators rally support to repeal Maine's smoking ban
  by Robin Lee Allen
• Rock Bottom promotes electronic gift cards
• MRG, Carlson Restaurants face off for food drive
• ITW completes merger with Premark International
• Alan Wolf: Numbers cruncher packs up pencils for career in the kitchen
  by David Mack
• Y2K is coming: Make peace with partners while you still can
  by Alan Liddle
• Esrock Partners opens Philadelphia office
• Krispy Kreme names Urquhart COO
• Gamay Bistro
• Bennigan's, Ramada sign strategic alliance pact
• The Taco of the Town
• Accounting charge, litigation hamper Consolidated Products 4Q, year-end
• School board changes its mind about beverage contract
• Redbone Alley raises $$ for N.C. flood victims
• When it comes to everything but pricing, change is the name of the game
  by Richard L. Papiernik
• Chartwells retains culinary software services
• AFFI names Burke director of industry affairs
• Uno promotes Brown, Fox to vice presidents
• Lemon Grass
• U.S., European suitors vie for Ben & Jerry's
• SBRG posts 64-percent rise in third-quarter profits
• All-you-can-eat still rules most college food programs
• Irish Pub is 'hero' for scholarship fund
• Do you think he could use the 'chalupa fever' defense?
• Gerard's Downtown
• POS systems the subject of surveys, prognostications at FS/TEC
  by Alan Liddle
• U.S. Foodservice launches E-commerce Web site
• Anchor Packaging acquires Rock-Tenn vending ops
• ENBC to continue Nasdaq listing under an exception
• Tully's acquires Belgian coffee concern
• Ark Restaurants posts flat 4Q, year-end, plans new openings
• On-site Omnibus
• Keep it simple, stupid: Proper equipment delivers the goods
  by Gary Bensky
• Surely this is another sign that the Apocalypse is upon us
• Lessons learned: New technologies can enhance training
  by Rob Grimes
• IFMA names new board, presents Key Person Award
• Alliant names Mulhern Southeastern division prexy
• Amid chill in 'Seinfeld'-satirized trend, 'Soupman' eyes hot future
  by Paul Frumkin
• KFC, Rev. Sullivan help disadvantaged nationwide
• Debt-laden Prandium Inc. may eye El Torito spin-off
  by Amy Spector
• Buffalo Wild Wings extends award-winning brand campaign
• Some manufacturers' equipment is still out of sync with real user needs, expectations
  by Foster Frable Jr.
• Catfish: Former bottom feeder rises closer to the top of the food chain
  by Bret Thorn
• Marisol
• Jeepers! tracking system makes it easier for managers to keep an eye on employees
  by Even Schuman
• Maple Leaf Farms announces recipe contest winners
• Stocking stuffers that feed your appetite for cooking
  by Michael Schrader
• Hold the flight, I heard somebody say McDonald's
• Sizzler to divest 49 Australian restaurants
• Meritage 3-Q profits at $383,753, starts Meijer co-branding
  by Amy Zuber
• As time flickers by, Flik takes nostalgic look back to help accounts improve business
• McCormick & Schmick's launches Kids in the Kitchen
• Elizabeth's
• Aging boom propels specialization trend
  by Paul King
• New marketing head for Chickasaw
• DirecTV signs Red Lobster, Outback
• Romano to debut casual Oui! Oui! French concept
• WTO protests bash Seattle's restaurant sales
  by Alan Liddle
• Domino's names new ad agency; Pizza Hut, Papa John's await ruling
  by Gregg Cebrzynski
• Rainforest Cafe adds on-line reservations program to Web site
• Golden Corral unit serves free steak dinners to vets
• Specialty Equipment Cos. posts strong 3Q, 9-month earnings
• More than a cheesy idea: Gratins are bubbling over with endless possibilities
  by Florence Fabricant
• Asia food tours begin with Thailand, Myanmar trip
• Shoney's finds the answer in the stars, inks deal with Hughes Systems
  by Alan Liddle
• TMI acquires Curtron Industries
• Rare taps Micheletti, Crews for new posts
• Domino's trims 100 posts from corporate work force, consolidates regional offices
  by Amy Zuber
• Papa John's European expansion to mushroom via Perfect Pizza buy
  by Amy Zuber
• Traveling a new road: Zillmer heads Aramark's intl. operations
  by Paul King
• Shoney's fund-raiser rakes in record $300K
• International Food Safety Congress: Education in proper techniques can stamp out food-borne illness
  by John Farquharson
• Ginger-marinated big-eye tuna tartare and smoked salmon on pressed sticky rice
• Chefs on the Move
• Monkey business on the Net
• Snapple named official iced tea at MSG
• Popeyes seals European development pacts
• Did somebody say McRescue? McD to buy Boston Market
  by Richard L. Papiernik

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