Nation's Restaurant News

View more issues:

Articles in Dec 11, 2000 issue of Nation's Restaurant News

• Wine Of The Week
• Vitalink acquires Profits Restaurant Systems
• Bed and breakfast: Chains are booking room at the inns
  by James Peters
• Famous Dave's fixes KC Masterpiece acquisition
• Elmer's posts earnings rise of 21 percent for 6 months
• Restaurant chains unwrap holiday-themed promotions
• Eatery donates $2,030 to Big Brothers and Big Sisters
• 'At the moment' cooking: Still the only way to go?
  by Gary Bensky
• It's hard to talk turkey about the past year while we're still stuffing the bird
  by Mitch Irsfeld
• Painted Table restaurant holds art competition
• Mcllhenny inducted into Oyster Hall of Fame
• Larry, Leslie Shifrin: Steamers trip to burbs was right move
• Food & Beverage Institute offers training guide
• Tricon chains post 4% same-store dip in Nov
• Restaurant-dense CityPlace wows West Palm Beach
  by Jack Hayes
• Master chef gives students nutrition lesson
• Second Coming: 'Passing' of Internet One gives birth to Internet Two
  by C. Dickinson Waters
• Restaurateurs ring in the real millennium with verve and value
  by Bret Thorn
• Saki Drops
• IS pro shares display-trial debacle in the name of education
  by Alan J. Liddle
• FDA OKs marketing of new sweetener
• Joe Boxer founder gets into restaurant business with Dot
• Panera signs 52-unit pacts with 2 franchisees
• Krispy Kreme has sweetened the market, but can it keep its girth?
  by Richard Papiernik
• Red Lobster brings 'New Red' campaign to Texas market
• ChefsGiving events give needy a Thanksgiving meal
• Instill makes another move in on-site arena
• Broccoli rabe: Zesty Italian favorite gains mainstream menu appeal
  by Florence Fabricant
• Bean counters report increases and recipe contest
• Micros acquires hospitality division of HSI
• Galaxy Foods changes name
• IHOP employees pitch in for cook killed in auto accident
• FoodStreet plus picks NextGen Markets for e-commerce service
• Chick-fil-A in a sporting mood with promotional calendar
• Bennigan's franchisee eyes 20-site expansion
• NRN survey: When it comes to diversity, it's a mixed bag
  by Milford Prewitt
• Despite positive comps, Consolidated takes bottom-line hit in 4th quarter
• New chef-owner team changes menu at Bridge Cafe
• California wines sparkle as a bubbly alternative to old favorite Champagne
  by Mary Ewing-Mulligan
• Grilled-cheese sandwich celebration announced at Manhattan's Comfort diners
• IFPA to host 14th Annual Conference and Exhibition
• Gator Greats
• Chefs take the gold at IH/M&R Show
• Court halts oversight of union linked to mob
• Hardee's franchisees back off from suit vs. ailing CKE chain
  by Amy Spector
• Guia International updates scheduling software
• On-Site Omnibus
• Philly's Mattei relishes Nifty Fifty's old-fashioned value
  by Amy Spector
• Web marketing association recognizes Hobart
• The pizza tastes great, but delivery can be a problem
• Cinnabon embraces cashless transactions with wireless credit
  by Alan J. Liddle
• Third Place Pub & Grille
• Chefs gala raises $180,000 for child advocacy center
• Ground Round seeks to update image with 'Grill & Bar' prototype
  by Robin Lee Allen
• Krispy Kreme dubbed top IPO for 238% rise
• TV ads to position Church's Chicken as 'new value leader'
  by Gregg Cebrzynski
• Two New York restaurateurs 'Merge' to form new restaurant
• E-business could learn a thing or two from plastics pioneer
  by Alan J. Liddle
• Andre Halston: Champps' chef scores a heavy—weight salary
  by Milford Prewitt
• Chasney tackles CKE's technology issues
  by C. Dickinson Waters
• Campbell Soup adds two exec corporate chefs
• New pet project: Chefs buy into politically correct food choices
  by Milford Prewitt
• Cooker to sell office building to pay debt
• Higher operating expenses put Silver Diner's 3rd Q in red
• Sodexho Marriott chefs compete in culinary competition
  by Paul King
• Stonewood Tavern and Grill opening nets $6,000 for charity
• Are up and down the only choices? Try vertical transport and storage systems for kitchens
  by Foster Frable Jr.
• LETTERS
• Chocolate Bar at Cafe Fleuri, Boston
  by Bret Thorn
• Chefs on the Move
• Triarc restaurants in deal to accept credit cards
• FDI names four new members
• Sysco Corp. to acquire parts of The Freedman Cos
• United Technologies buys Specialty Equipment
• Aramark duo displays talent for baking and marketing
• Martin drops executive role at ailing Diedrich's
• Wendy's abandons unprofitable Argentina
  by Amy Zuber
• Delaware Valley program trains low-income workers
• Alibrio to retire as Sodexho-Marriott's health-care services prexy
• Cubby Bear holds Thanksgiving feast for needy families

• 1
• 2