Nation's Restaurant News

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Articles in Dec 10, 2001 issue of Nation's Restaurant News

• Whitsons teams up with NY restaurateurs to feed WTC relief workers
  by Paul King
• Correction
• Bono's expands, holds charity benefit for kids health center
• The News Room restaurant opens at Target Corp. headquarters
• Preserving a tradition: Chefs go beyond duck to make confit of almost everything
  by Florence Fabricant
• Seafood group launches Web site
• Ventura foods honored as supplier of the Year
• Hormel
• NCBA
• NASDAQ delists new world bagel group
• Veteran restaurateur dunaway elected mayor of marietta, Ga
  by Jack Hayes
• Ohio operator to fight $119K child-labor fine
• DC chefs come together to aid Red Cross
• S'agapo owners bring 'love' and Greek roots to NY
  by James Peters
• Restaurateur curries favor for charity, earns record
• Montagna
• Clever company 'puts money where its mouth is'
  by Alan J. Liddle
• Cavendish farms buys aviko USA plant
• Ore-Ida
• Dunkin' to spend $40M on Canada growth, rehab
• NYSE bans food delivery, rankles neighboring cafes
• Tony Roma's expands in foreign debut binge
• Buckhead Life group readies debut of Greek-style Kyma
  by Jack Hayes
• Restaurateurs aid families of Sept. 11 tragedy victims
• Restaurateur brings real Texas barbecue to the Midwest
  by Carolyn Walkup
• Cosmic Coffee & Planet Pizza: Name of the Week
• Olives Aspen
• Crystal ball gazing at FS/TEC worth a second look
  by Ron Ruggles
• Excel agrees to buy taylor packing
• Hunt-Wesson
• Silver diner posts loss after lease write-off
• Mrs. Fields' int'l. push hits Switzerland, Japan
• Kentucky barbecue man personifies commitment to giving
  by Jack Hayes
• Operators gamble Las Vegas tourism won't fold: New eateries continue to open as hotel occupancy rebounds
  by Carolyn Walkup
• Holiday party booking dip won't nix chains' staff celebrations
• Sports teams, golfers raise $22K for diabetes fund-raiser
• Downtown Detroit gets new Barbieri family restaurant
• Chefs ham it up on breakfast, lunch and dinner menus
  by Paul Frumkin
• USDA grants $3 million for food research
• Yorkshire hooks satellite firm spacenet as LIS network provider
• FoodHandler names two, executives
• Perdue
• BJ's pizza parent posts 10% net gain in 3Q
• McD prexy sells stock; co. buys debt, cuts cost
• Ex-Long John Silver's mgr. files class OT suit
• Restaurant Co.'s profits fall by more than half for 9 mos
• Ale House Restaurants raises $102K for Lupus Foundation
• Flake-y criminals caught in FBI terrorist probe
• Mogador
• Call center helps pizza chain offset slowing traffic
  by Alan J. Liddle
• Millstone gourmet coffee awards grant to CIA
• Simplot
• Allied domecq's togo's awards $10M ad account
• Tijuana flats chain inks 17-unit Fla. growth pact
• Au Bar owner alleges $5M scam by servers
• IHOP taps Stewart as president, COO, Herzer heir
  by Richard Martin
• CBRL posts rockin' results as clientele vies for seats
  by Richard L. Papiernik
• Illinois chefs raise funds for area's elderly
• Sopra brings stylish Italian concept to Delray Beach
• Former CFO applies financial acumen to restaurant business
  by Carolyn Walkup
• Rustique Bistro
• Tricon set to build global data center
• Bunge breaks ground on research facility
• Lamb weston
• Mich. Rest. Ass'n. adds 3 to board of directors
• Ex-La salsa franch. cites dispute in ZoZa's revamp
• IH&RA honors best young executives of hospitality industry
• Big Mac, big value: McD to lower prices
  by Amy Zuber
• Country Kitchen expands menu, marketing
• Mayflower chef, YMCA feed homeless youths
• What's in a McName? As far as McDonald's trademarks are concerned —everything
  by Elissa Elan
• Not just for cooking: Sherries get second chance as a first choice on wine lists
  by Mary Ewing-Mulligan
• Cheval Club chef wins 'winter turkey contest
• Amex teams up with NRA to promote restaurant visits
• Tumaro's wraps
• Cambro
• McD taps nonburger chief, debuts McCafe in Manila
• Camille's to double size via 21-unit Texas deal
• Carlson new-brand chief Ring quits, launches RRR
• Sizzler parent's 2nd-Q net up, but 6-mo. profits decline

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