Nation's Restaurant News

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Articles in Dec 16, 2002 issue of Nation's Restaurant News

• Sexual harassment remains nagging issue for foodservice industry
  by Dina Berta
• Lazaroff seeks divorce from chef-partner Puck
• For the record
• Foodservice employment site predicts 10-percent hike in holiday jobs
• Restaurant Globe
• Diamond of California sponsors bowl game
• Coca-Cola Fountain sponsors Beard's Classics Awards
• The Willard Room
• Ex-Pizza Inn CEO Rogers repays his $1.9m loan
• Denny's posts 1.8% dip in Nov. same-store sales
• Austins posts 9-mo. loss of $385K after pinch of store-closing charges
• Ruby's Diner's nostalgic theme drives in future franchising, expansion
  by Dina Berta
• Appetizing tidbit: Asian—style starters gain in popularity
  by Bret Thorn
• Organic products used by 39% of Americans
• Ruth's Chris promotes IS specialist Webb
• TurboChef appoints Gennaro chief executive
• McD plots plan post-Greenberg
  by Amy Zuber
• McD Japan cuts annual profit forecast by 95%. . Ltd.
• Seasons 52: Darden to test low-cal cuisine
  by James Peters
• Katheldra Pinder: student leader of recruitment society has full plate
  by Dina Berta
• Prince Charles honored as champion of pub life
• Restaurant Buona Notte
• Melting Pot honors supplier Roth Kase
• Ben E. Keith Foods names top sales representative
• Markt
• 7-Eleven's 692 So. Calif. units roll entrees, sushi
• Cosi, flush with IPO proceeds, plans 8 units
• Forecast 2003: higher commodity prices, higher food cost
  by John Barone
• Buca Inc
• New restaurateurs feel need for counseling after hiring lawyers
  by Greg Davidson
• Thailande
• Hooters upgrades POS and back-office systems
• Pilgrim's Pride names Goolsby president, COO
• Operators question mystery shoppers' value
  by Milford Prewitt
• Brinker's store sales up 6.3% on 8.4% Chili's rise
• BK's AmeriKing files for Ch. 11; 3 regions jump gun on 99-cent Whopper promo
  by Amy Zuber
• Popeyes in a holiday mood with free-movie promotion
• Distributor learns hard way that oysters just aren't kosher
• Cafe Melies
• Tip-income reporting to IRS on 'TRAC,' but audit fears fuel operators' diligence
  by Milford Prewitt
• DiRoNA honors its finest at annual awards conference
  by James Doherty
• The Council of Hotel and Restaurant Trainers
• Restaurateurs say holiday party season looks jolly
  by Carolyn Walkup
• McD cuts 36 int'l. units from Taiwan to Denmark
• Captain D's gets help from Louise in rebranding campaign
  by Gregg Cebrzynski
• Burger King inducts top-performing managers into Hall of Fame
• Restaurant Le Panoramique
• Pizza operators in 'touch' with new possibilities for old POS technology
  by Lori Lohmeyer
• Annual Editors' Choice Awards bestowed at IH/MR Show
• Yum taps Davis as LJS prexy, posts 1% Nov. rise
• Dave & Buster's cuts 60 jobs in bid to save $5m
• Elmer's 6-mo. net jumps 76% as revenue falls 9%, to $16.8m
• Foodservice must help order up balanced immigration policy to feed workforce growth
• Duck, duck use: Chefs find new ways to prepare versatile water fowl
  by Florence Fabricant
• North American eateries join Relais Gourmands
• Reservation service surpasses millionth mark in high growth year
  by Alan J. Liddle
• Krispy Kreme, Equal partner for ad campaign
• Boston eyes 6% meal tax amid budget crisis
• CA One seeks contract rebid in Houston lawsuit
  by Paul King
• Semolina debuts redesigned menu as part of rebranding effort
• Peanut butter still not ready for combat duty, DOD says
• Pepper-crusted-tuna napoleon
  by George Martin
• The Normandie
• Steak N Shake selects satellite for network
• Repeat business in the restaurant industry is by design
  by Carolyn Walkup
• Half fast subs on the hill
• Wendy's profit outlook falls again amid price war
• Quizno's Subs rolls out new-look prototype unit
• Good Times posts $248K profit on revenue rise of 5% in FY '02
• Reel food
• Letters
• From wane to gain, Spanish wines show new allure in United States
  by Mary Ewing-Mulligan
• L'Escalier wine steward named 'Best Sommelier'
• Checkers to secure above-store-reporting abilities
• McD inks energy deal with Great Plains Energy
• IHOP names Conforti new CFO as Unger exits
• 400-unit Afton group OKs income-trust shift
• Burger King chooses two agencies for global premium programs
• Here's the skinny on 'fat taxes': knowing what to eat is more healthful alternative
  by Fred G. Sampson
• Hotel Hana-Maui, Hawaii
  by Carolyn Walkup

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