Nation's Restaurant News

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Articles in Dec 20, 1999 issue of Nation's Restaurant News

• Industry PACs push GOP toward key 2000 vote
  by Robin Lee Allen
• NYC's O'Keeffe debuts 'Grand' homage: new Pershing Square
  by Paul Frumkin
• Confidence falls in 3rd Q, hit by interest rate, stock market concerns
  by Richard L. Papiernik
• SOS fights childhood poverty through new fund-raising initiative
  by Milford Prewitt
• Brazilian pizza 'delivery' turns into inmate 'takeout'
• Dexter's on Thornton Park
• Millennial menus: Cracks in the egg of consensus
  by Steven Weiss
• ConAgra to acquire Seaboard poultry division
• Recruitment methods are criticized as labor woes worsen
  by Carolyn Walkup
• Reach Out and 'Touch'
• MRG acquires Morgan's East Side Mario's sites
• Wood Co. expands hospital, senior-living client with Century acquisition
• Carrols reports profits fall 89.2% for 9 months as BK comps take a hit
• Let your mojo flow: Marinade makes its way onto mainstream menus
  by Florence Fabricant
• 1999 Year In Review
  by Ron Ruggless
• Anheuser-Busch renews WNBA, Bull Riders marketing pacts
• Charlie Trotter's to unveil takeout concept
• Family sets up fund for NRN's wine columnist's medical expenses following major car accident
  by Bret Thorn
• Star Buffet's 9-month profits off; Nasdaq eyes Feb. delisting
• Uno Foods, American Airlines flying pizzas to Japan
• A wassailing we will go: Christmas drink adds spice to the holiday season
  by Gary Regan
• Cooking school trends to be discussed at Vegas summit
• Alliant Foodservice names Obuchowski senior VP
• New TRENDS: IN FRESH BAKING
• Tricon, Scott's partner in Canada, create multiple branding opportunities
  by Karyn Strauss
• Tumbleweed earnings up 39% for 9 months, to $1.4 million
• Eurest gives Home Shopping Network new cafeteria
• LETTERS
• The Arena Club
  by Paul King
• Chefs on the move
• Rich Products names Gisel chief operating officer
• UniPro, Defense Department sign partnership pact
• Consumer Study Reveals What Drives Dining Decisions
• What's NEW: FROM ORTH
• Tasca Tacon Spanish Cafe
• Dynamic rolls $6M 'Euro-tropic' T.G.I. Friday's as Miami evolves
  by Jack Hayes
• October dinner-house estimates improve after strong September
  by Malcolm M. Knapp
• On-Site Omnibus
• Your cash register system could be part of your bar cost problem
  by James Anas
• Vegetarian BLT
• Food Service For A New Millennium
  by Paul Frumkin
• Minute Maid, J&J team up in frozen-juice market
• The truth about turnover, teamwork and the 21st Century
  by Jim Sullivan
• Get Them Where They Are
• Ivester to step down as Coca-Cola chairman
• 1999 was a year of consolidation; 2000 will bring more of the same
  by Richard Papiernik
• RA aims toward familiar 'Compass' point: airports
  by Paul King
• Golden Corral names Franchisee of the Year
• Hans Rockenwagner: Despite a rocky start, chef finds success, happiness
  by Amy Spector
• Genetically modified corn releases insecticide into soil
• New millennium may bring flex-pricing revolution, restaurant-only stock markets
  by Richard L. Papiernik
• Campbell teams up with Lettuce Entertain You
• Twistee Treat-Gourmet Choice seal branding pact
• High Profile: Ideas In Banking
• Ring in the new year by counting down resolutions for the future
• IFMA elects officers for 2000 Board of Directors
• Myron Green promotes Wenz to chief executive
• PJ Hawaii's president, Jones, dies at age 56
• Make lunch fast, cheap and portable, workers say
• Case STUDY: BAKING THAT PAYS OFF
• Eatzi's to pack bags, exit NYC Macy's in January
  by Paul King
• Hot stuff: Popeyes eyes expansion of Cajun Cafe concept
  by Karyn Strauss
• Let the 'big dawg' eat: Krystal Co. targets the college crowd
  by Gregg Cebrzynski
• Marriott closes last Hot Shoppes outlet
• This patent surely will not curry any favor with India
• Harvey's Bistro
• Mapping the menus of a new millennium
• Tyson, Smithfield Foods terminate negotiations
• Wholesalers charged with selling contaminated bass
• CKE to sell 715 units; average price $465K
• Manhattan Bagel launches combos, breakfast items
• CORRECTION
• CPK appoints Jenneman senior VP
• Sticky situations: Chefs are sweet on caramel as a gooey, winter treat
  by Varsha Mahtani
• Human resources propel the future of foodservice
  by Jim Sullivan
• W.A. Brown names Martin director of marketing
• Buffet's acquires six Granny's Buffet sites
• Specialty Restaurants: Marketing Tips
• Between the Buns
• Let the Good Times Roll!

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