Cooking school trends to be discussed at Vegas summit

Nation's Restaurant News, Dec 20, 1999

ANNAPOLIS, MD. -- The trends and expectations of culinary educators will be discussed in Las Vegas at the second annual food educators summit, to be held from Jan. 28 to Jan. 30.

Also to be discussed at the conference, titled "Culinary Classroom: 2005," are new kitchen technologies, kitchen design, menus, industry relations and customer relations.

To register for the summit, sponsored by the Foodservice Educators Network International, the National Pork Producers Council and the Rio Suite Hotel & Casino in Las Vegas, call (410) 268-5542, fax (410) 263-3110, register online at www.feni.org or write to FENI, 959 Melvin Road, Annapolis, MD 21403.

COPYRIGHT 1999 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
 

BNET TalkbackShare your ideas and expertise on this topic

Please add your comment:

  1. You are currently: a Guest |
  2.  

Basic HTML tags that work in comments are: bold (<b></b>), italic (<i></i>), underline (<u></u>), and hyperlink (<a href></a)

advertisement
  • Click Here
  • Click Here
  • Click Here
advertisement
Click Here

Content provided in partnership with Thompson Gale