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Industry: Email Alert RSS FeedCooking school trends to be discussed at Vegas summit
Nation's Restaurant News, Dec 20, 1999
ANNAPOLIS, MD. -- The trends and expectations of culinary educators will be discussed in Las Vegas at the second annual food educators summit, to be held from Jan. 28 to Jan. 30.
Also to be discussed at the conference, titled "Culinary Classroom: 2005," are new kitchen technologies, kitchen design, menus, industry relations and customer relations.
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To register for the summit, sponsored by the Foodservice Educators Network International, the National Pork Producers Council and the Rio Suite Hotel & Casino in Las Vegas, call (410) 268-5542, fax (410) 263-3110, register online at www.feni.org or write to FENI, 959 Melvin Road, Annapolis, MD 21403.
COPYRIGHT 1999 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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