Nation's Restaurant News

View more issues:

Articles in Dec 17, 2001 issue of Nation's Restaurant News

• Shari's parent seeks No.1 Arby's operator
• Chefs flock to open concepts in S.F. area despite economy
  by Alan J. Liddle
• Firehouse Subs heats up managers' franchise dreams
  by Dina Berta
• Taste may eclipse smell when it comes to fat, scientist says
• Joel
• The Stonewall Kitchen Cookbook
  by Michael Schrader
• Bevles names president, VP sales, marketing
• Tumaro's Wraps
• MasterFoodServices™
• Operators offer promos, say don't stay home for holidays
  by Carolyn Walkup
• Police, DRA: Texas' restaurant robbery rash reflects economy
  by Ron Ruggless
• Del Taco breaks new campaign for Macho Burritos
• Letters
• Aqua Blue
• Scared Big Apple Tourist 'scoks' it to Wendy's lunch customer
• Galaxy to market Veggie Mozzarella to Sbarro
• Concepts
• Terra Chips®
• Restaurant owners allege lease fleece: Blame closings on skyrocketing rents
  by Milford Prewitt
• Growth strategy hot on griddle as IHOP, Stewart prepare for future
  by James Peters
• NRA joins others in $20 million campaign promoting travel
• Despite myriad problems the biggest issue facing industry is rise in racial discrimination
  by Kenneth N. Winkler
• Aria
• Angry parents give a hoot about coach's dining choice
• Hobart names Maiers service manager
• Anniversaries
• Molt's North America
• Investor group acquires La Madeleine bakery-cafes
• LAX's Encounter reopens, reports sales are taking off
  by Paul King
• Marketing miscellany
• Curry in a hurry giving British dry cleaner fits
• Fogo de Chao
• New England Cooking; Seasons and Celebrations
  by Michael Schrader
• Multifoods taps Swander, Schaller for top posts
• Cambro
• Sugar Foods
• Analysts: Wendy's surmounts rivals, tops QSR burger pile
  by Richard L. Papiernik
• Pal's cops food industry's first win of coveted Malcolm Baldrige award
  by Jack Hayes
• This just in: Costanza seems to be doing OK for KFC
  by Gregg Cebrzynski
• A day of horror eclipses the rest of the year but in the end makes us better and stronger
  by Robin Lee Allen
• Halibut in escabeche: Frontera Grill, Chicago
• Vegetarian not too chicken to pick bone with airline
• Sysco agrees to buy SERCO Foodservice
• Best Cookbooks
• Ecolab
• Listen up, Mac: BK aims to reign supreme, orders menu changes
  by Amy Zuber
• Outback picks Manhattan site, readies lunch debut
  by Paul Frumkin
• Cold Stone Creamery rolls out holiday treats
• Unknown well-wisher bubbles over with birthday greetings
• Bluepointe
• In Memoriam
• USA Rice Federation awards top prizes
• September 11, 2001: In Memoriam
• McCain Foods
• BK shuffles marketing roles, taps print-ad firm
• Strange New World: Whole lotta dough, but still in the hole
  by Richard L. Papiernik
• Employer mentors give students full plate of foodservice opportunities
  by Dina Berta
• Whole grapes juice up traditional elegant dining fare
  by Bret Thorn
• Go ahead, indulge a little now it's for a good cause
  by Bret Thorn
• River Run Cookbook
  by Michael Schrader
• FDI announces three new members
• All Round Foods
• Hormel®
• Groups draft humane animal policy to avert PETA threats
  by Amy Zuber
• Steak n Shake profits increase 17% in FY' 01
• HR happenings
• Boston Market, Milwaukee
  by Amy Zuber
• Clerk has 'new money' blues after $200 bill gets past her
• U.S. Foodservice finalizes Alliant Exchange purchase
• 'Young Turks' show fraternal feeling restaurateur family can't
  by Ron Ruggless
• Bush
• Calendar of events
• Famous Dave's taps Dick Clark vet Hoffer as COO
• Dave & Buster's cuts plans for units; 9-month profits fall
• NRA selects Cornerstone Humanitarian
• Luxurious caviar adds a touch of class as adornment to fine-dining favorites
  by Florence Fabricant
• 2001 The Year in Review
  by Ron Ruggless
• Subway honors Tyson for marketing research support
• Keebler plans plant renovation
• NCBA

• 1
• 2