Nation's Restaurant News

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Articles in Dec 22, 2003 issue of Nation's Restaurant News

• Nothing to sneeze at: chefs react to diners with food allergies, cook up easy-to-swallow alternative dishes
  by Carolyn Walkup
• Yum! tastes int'l, success; plans Long John's growth
  by Amy Garber
• Fresh City debuts fresh look with new prototype; eyes franchising
  by Paul Frumkin
• Rock Bottom chains plan food-based marketing push in '04
  by Gregg Cebrzynski
• Keeping employees happy pays off
  by Dina Berta
• Harsh Islamic rules cause Iranian eateries to begin 'carding' diners
  by Paul King
• Product-rating company names chef board members
• 2004 Ad
• Colgate-Palmolive's new name emphasizes customer focus
• Smithfield Innovation
• McCain
• Cheesecake Factory launches largest store
• Wisconsin Senate passes obesity liability exemption bill
• McDonald's Japan same-store sales rise 2% in November. Ltd.
• Ring in New Year with improved service-training program
  by Amy Spector
• Foodservice, hospitality turnover is continuing industry problem
  by Joseph La Lopa
• Mushroom ragu with creamy polenta
• Krusteaz® Chef Supreme™ Grande Pancakes
• Shoney's presents vendor award to S&D Coffee
• Simplot
• Noodles & Company's Keymer resigns CEO post
• Gift of giving offers soldiers' families comfort, joy for holidays
  by Ron Ruggless
• McD Corp. to sell Donatos pizza concept to founder
• Triarc files shelf registration for $2 billion worth of securities
• Licata casts worldly eye on service
  by Amy Spector
• Dukes up: operators hit with misleading statistics could be KO'd by workers' health insurance law
  by Richard Berman
• What's hot in St. Louis
  by Carolyn Walkup
• 2003 Ad
  by Ron Ruggless
• Powerful merchandising program builds brand recognition and customer counts
• Zagat Survey names Kagan vice president, content
• C&M Fine Pack
• Starbucks elevates Alling to exec VP, operations
• IHOP ex-chairman Herzer dead at age 73
  by Amy Spector
• Panera Bread comps up 0.1% in Nov., seen flat to down in 4th Q
• Chicago-based Japonais' splashy Asian design is making waves
  by Lori Lohmeyer
• Did Pink ever work at the Villager restaurant in Iowa?
  by Paul King
• ACF to move headquarters
• Food lovers taste and learn at Kohler Food & Wine experience
  by Carolyn Walkup
• Washington potatoes
• FoodHandler
• Winston Industries
• Take Home the Bread inks Panera development pact
• Kentucky temporarily halts state's smoking ban
• Max & Erma's suffers 4th-Q loss as revenues rise 9.7%
• QSR operators bite into bigger sales with Visa
• Old woes crowd new resolutions: obesity, food safety, fiscal disclosure still loom as '04 issues
  by Alan Liddle
• A tale of two cities—from one wine-making region in Northern Italy
  by Mary Ewing-Mulligan
• Lord Fletcher's Old Lake Lodge
• Bus boxes that never break! That's the Tough Guys® guarantee
• IFMA honors Kellogg's Pfanzelter as Key Person
• Qdoba Mexican Grill inks two franchise deals
• Lamb Weston
• RA/Patina promotes longtime CF0 to president
• Season's restaurant
• British-, Irish-style pubs in the swim this side of the pond
  by Carolyn Walkup
• Read all about it
• Spinazzola Foundation adds Blue Hills High to apprentice program
• Cappuccino & Tattoo
  by Paul King
• Manchu Wok adds chicken-and-shrimp dish
• Morning "coffee" on our family plantation
• 2004 Ad
• Vita-Mix
• Tampa Maid
• McD promotes Cole to Sr. VP, CFO position
• Lone Star offers plan to buy Texas Land & Cattle
• CKE 3rd-Q operating income up on Hardee's, Carl's Jr. sales gains
• KFC kids meal promotion offers trip to Florida
• Oregon Restaurant Association Education Foundation
• Turning the tables: your best dinner guests may have served you in the past
  by Pamela Parseghian
• Trio in Evanston
• Simply Truffles
• Perkins Paper buys BakeMark assets, Mt. Ellis Paper
• C.H. Guenther & Son
• IHOP franchisee to debut six units in Oklahoma
• Papa John's hires Langstaff as chief marketing officer
• Coral Gables, Fla., turns into red-hot culinary destination
  by Jack Hayes
• Dave & Busters books net loss as revenues drop in 3rd Q
• Ashley Agnew: Server, Thaifoon, Scottsdale, Ariz
• Thief with conscience comes clean with restaurateurs after 23 years
  by Paul King
• Yard House adds salad, sandwich and 'stack'

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