Bibliography for: "NYU Medical Center livens up hospital dining"

Caroline Perkins "NYU Medical Center livens up hospital dining". Nation's Restaurant News. FindArticles.com. 30 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_51_38/ai_n8586347/

Nation's Restaurant News

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Articles in Dec 20, 2004 issue of Nation's Restaurant News

• FDA sets food pipeline trace-back security rules
• Tumaro's
• Sysco and MFHA promote industry career opportunities
• Second 100's top 10 companies, U.S. corporate-revenue growth
• IFMA awards top honors to 3 at Presidents Conference
• Burger King franchisee pays $400k to settle sexual-harassment suit
• Restaurant L
  by Pamela Parseghian
• White Castle gets late-night order from hungry ballplayers
• Best ads of 2004
  by Gregg Cebrzynski
• ConAgra names Ryan mkting. VP, potato div
• Cambro
• Japan's school chefs to have whale of time with menu item
  by Paul King
• DiRoNA and OpenTable join forces in promotional efforts
• ACH Food Cos. Inc
• Top 10 companies, U.S. corporate-revenue growth
• Dave & Buster's revenue increases to $84m in 3rd quarter
  by Sarah E. Lockyer
• Ben E. Keith names Daniels rep of the year
• McD sets $20m goal for 2004 World Children's Day
  by Amy Garber
• Ponzu
• Top 10 chains, U.S. systemwide-sales growth
• Hot foods
• Sizzler parent WRC eyes potential sale of company
• Cook wields wicked wok, nails thief on the run
• Captain D's Seafood owner confirms sales
• Landry's offers $450m in notes, starts $400m credit facility
• McDonald's comps rise 4.2% as systemwide sales rise 5.1%
• NCBA
• Schlotzsky's OKs chain's $28.5m sale to Cox Cos
• Bob Evans' same-store sales fall as sister Mimi's sees rise
• NRAEF to award $1.3m in scholarships for 2004-2005 school year
• Phillips launches trio of Asian dishes
• Dishes of the year
• Top 10 stock performers
• Editors' Choice awards presented at IH/M&RS
• Equal
• Liquid nitrogen: the next cool idea, some chefs say
  by Paul Frumkin
• There's no debate: servers should be trained to diffuse ticking time bomb of taboo topics
• Salts
  by Pamela Parseghian
• McD's Snr. EVP Babrowski resigns for 'new horizons'
• HMI Foodservice joins F.A.B
• Picco
  by Pamela Parseghian
• Star Restaurant Group
• MBM Corp. wins RTM's Supplier of the Year Award
• Atlanta's Le Cordon Bleu launches student-run Lumiere
  by Jack Hayes
• Students consult local operators, get hands-on experience
  by Dina Berta
• In memoriam
• Shared-resources food court hybrids tout synergies
  by Jack Hayes
• Anniversaries
• 2004 the year in review: NRN looks back at the events that have affected the foodservice industry over the last 12 months
  by Ron Ruggless
• Hotel diner gets an upbraiding over simple request for water
• Grill Concepts inks 3-year deal with Savista
• Openings
• NORPAC Foods
• Celery root panna cotta with tuna tartare and celery soda: Aureole, New York
• Closings
• Ruby Tuesday 2nd-Q comps slide; company expects EPS drop
• Second 100's top 10 chains, U.S. systemwide-sales growth
• McCain foods
• Denny's comps increase 6% as average check jumps 7.3%
• Survey: Workers seek new jobs; HR pros see increase in turnover
• Tamarind Bay
  by Pamela Parseghian
• Top 10 restaurant trends
  by Milford Prewitt
• Manager gives birth to whole new level of customer service
• Dataworks finalizes purchase of Service That Sells!
• Cafe H
• Cell phone booth at N.Y. eatery gets busy signal from guests
  by Paul King
• Thai premier to daughter: 'get a job'; McD serves life lesson
• Reel food
• High-court, state cases could uncork wine-buying reforms: Supreme Ct., Wash. suits weigh distribution
  by Lisa Jennings
• NRN stock index
• Peter Ireland: patience, persistence pay off for chef-owner
  by Erica Duecy
• Saddle Peak Lodge
• Bridgford foods
• NRN publishes final 2004 issue
• Investing in key areas can pay off in productivity, profitability
  by Caroline Perkins
• Thieves leave Town with safe but lack stamina to finish job
• Middle of Nowhere Diner: Exeter, R.I
  by Paul King
• Jamba Juice sets big growth goals as segment's leader: Eyes market-share gain from up to 100 units
  by Alan J. Liddle
• Brinker: same-store sales slide at Chili's, Macaroni Grill chains
• Operators gather for fifth annual OnSite Restaurants Summit

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