Nation's Restaurant News

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Articles in Dec 18, 2006 issue of Nation's Restaurant News

• NYC trans fat ban may spur other cities, states into legislative action
  by Paul Frumkin
• Baja Fresh buyers look to inject new life into struggling chain
  by Lisa Jennings
• Bob Evans, Mimi's Cafe post positive Nov. same-store sales
• Maine restaurant's scholarship tally hits $35K
• Seastar Restaurant fundraiser nets $106K for MDA
• P.F. Chang's Taneko using Aloha GuestManager
• Mi Nidito Cafe
  by Ron Ruggless
• Shaping up the future: trans fats, organics and transparency emerge as hot topics when industry executives gather to discuss the latest health challenges
• Tyson
• Brakebush Brothers
• Marzetti
• Sodexho lands $5M, 8-year pact for FDA headquarters
• Success can spoil a good restaurant if the guests' experience is sacrificed
  by Paul Frumkin
• Yum to expand Taco Bell breakfast test: potential rollout anchors company's plan to boost core chains' flagging U.S. sales
  by Sarah E. Lockyer
• Alaskan Golden Corral unit overcomes high building costs to set sales record
  by Jack Hayes
• Lone Star comps down 13.2% in October and November
• From exit strategy to strong career path: the DSR journey
  by Caroline Perkins
• Jamba Juice event raises $100K for Oregon school
• Panera Bread approves NCR, Xpient technologies
• Vivace
  by Ron Ruggless
• Coca-Cola N.A. FoodService names Dinkins marketing VP
• Burke Corp
• McCain Foods USA
• San Jamar
• Denny's, vendors team up for planned trans-fat purge
• McDonald's debuts Angus burger trio in Calif. tests
• McDonald's continues upward same-store sales in November
• Bacchus Group supports its growth with aggressive hiring and training
  by Dina Berta
• Panda Rest. Group gives $350K to charities
• Reader: Bennan column shows irresponsible scaremongering
  by Bernard S. Otis
• The Dish Bistro & Wine Bar
  by Ron Ruggless
• Chef on the move
• Tully's teams up with Ghirardelli Chocolate
• Sunkist
• King & Prince Seafood
• Shoes for Crews
• Culver's, supplier to switch from low- to no-trans-fat oil
• Seminole tribe buys Hard Rock chain, plans growth
  by Sarah E. Lockyer
• Chains build employment brands to compete for workers
  by Dina Berta
• Cracker Barrel revamps billboards, readies TV spots
  by Gregg Cebrzynski
• USF sales increase 4.3% in 3rd Q; co. faces class-action lawsuit
• Fleming's golf tourney raises $50K for Boston hospital
• Ham's taps Capton for beverage tracking
• Red Robin offers holiday-theme milk shake, cocktail
• IFMA honors Scott Siers with Key Person Award
• Bush's
• Enodis
• Rich Products
• Buca di Beppo COO Alcala to relinquish post Jan. 2
• Loews claims a first in hotel chain trans fat ban
• NRN stock index
• Cuba Libre to bring back popular paella promotion
• Applebee's franchisee raises $276K for cancer research
• Out with the old: resolutions by McD, Dunkin' to try new strategies a smart move for 2007
  by Paul Frumkin
• Lamb chops with mango and avocado
• SUNY Delhi team wins gingerbread house contest
• Waterbury names Lyons VP, sales and marketing
• Sweet Street Desserts
• Soyuz-Victan
• Vollrath
• Investors to pay $29.6M for Elephant & Castle pubs
• Parties with children more likely to eat restaurant meals at home
• CBRL completes Logan's sale; plans $350m in share buybacks
• EEOC sets deadline for Freedom to Compete nominations
• Aramark donates $196K to American Cancer Society
• Feed, energy costs to push poultry prices higher next year
  by John T. Barone
• Galo's
  by Ron Ruggless
• Calendar of events
• Wilbur Curtis promotes Bradley to corp. VP of sales
• Lamb Weston
• Del Monte Melons
• Carolina Turkey
• Having words with Robby Kukler: founding partner, Fifth Group Restaurants, Atlanta
  by Jack Hayes
• Taco Bell's linkage to E. coli outbreak revives worries about tainted produce; first lawsuits vs. Yum-owned brand come amid flurry of illnesses at chains
  by Carolyn Walkup
• Aramark debuts Tower Cafe at headquarters
  by Elissa Elan
• Jamba Inc.'s 1st-Q net income drops on increased expenses
• Boston chef offers Foodservice Immersion
  by Caroline Perkins
• On The Border donates $180K to two charities
• Rare on board with instill purchasing tech
• Qdoba rolls out gumbo, tests chicken-mango salad

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