Nation's Restaurant News

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Articles in Feb 11, 2002 issue of Nation's Restaurant News

• NYC jury hits Starbucks for $3.5M burn verdict
• Starbucks' growth still hot; gift card jolts chain's sales
  by James Peters
• USDA irons fruit, veggie surplus Wrinkle with school menu tests
  by Paul King
• Ryan's visible-grill rollout stokes record profits, sales in '01
  by James Peters
• NSF-certified equipment can help ensure safer food preparation areas
  by Gary Bensky
• Wahoo! Salt Lake City in the chips for Olympics
• Mastro
• Rich Products taps two for new posts
• CKE: Hardee's sales soar in '$6' promotion
• Bruster's taps Sahene, hits 100-unit milestone
• Schlotzsky's uses pizza as learning tool for kids
• Letters
• Alex
• Papa Murphy's names Tyson top 2001 supplier
• Operators engaged in preparations for Valentine's Day
  by Ron Ruggless
• NC. schools give $17M contract to Chartwells
• Cheesecake Factory posts record results
• Burger King packs power into Big Kids Meals
• Give and learn: Foodservice mentoring an education for role models and proteges
  by Dick Holbrook
• Globe
• NY restaurant, foodservice show to host more than 800 suppliers
• Restaurant stocks more appetizing as investors pass on tech sector
  by Richard L. Papiernik
• Pizza Hut launches calzone-like P'Zone item
  by Amy Zuber
• Ruby's hires Carbone amid mgmt. team growth under LeFranc
  by Alan J. Liddle
• Marketing miscellany
• This gentleman of Verona brews a mean cappuccino
• Josie
• Noble names Tumy prexy of Food-Away-From-Home
• Fairmont Capital rebids for Arby's operator ICH
• Del Taco increases sports sponsorships, breaks new ads
  by Gregg Cebrzynski
• Columbia letter-writing professor flunks most important course: Common Sense 101
  by Elissa Elan
• Fig-stuffed smoked quail with pomegranate glaze
• On the road to recovery: Operators cautiously optimistic that day travelers will help rev up economy by late 2002
  by Paul Frumkin
• Newport International appoints Turkin sales VP
• Upscale restaurants bag lunch as daypart declines
  by Carolyn Walkup
• New owner Shire revives landmark Locke-Ober
  by Paul Frumkin
• Now playing for a limited time: 'Salmon Attack 2002'
• This passenger's motto: Have cell phone, will order
• Jar
• Philip Morris appoints Camilleri proxy, chief executive
• Clouds gather over Fla. no-smoke fight: Ballot feud goes to state Supreme Court
  by Jack Hayes
• Panda Express Lands roles in movies, hit TV show
  by Gregg Cebrzynski
• NRN Stock Index
• Blast chillers great for cooling solid food, but liquids require innovation from the past
  by Foster Frable, Jr.
• Inexpensive fish a 'reel' bargain: Salmon, skate and catfish among fine-dining entrees that cost less to prepare
  by Pamela Parseghian
• Call for noteworthy sous chefs
• West Liberty plans build new plant
• Bush budget to request $131M for food safety
• Memphis' 'Chef Raji' dies of cancer at 52
• Brinker 6-mo. profits rise 10% on 19% sales boost
• FMP appoints Berner manager, North American sales
• Eclectic Global Eatery, Barrington, Ill
  by Carolyn Walkup
• Chefs on the move
• Kobos Coffee names Winkler VP of sales
• 10 operators sue Columbia U., professor over letters
  by Paul Frumkin
• BK promotes Blum, Gordon to legal posts
• Lone Star '01 profits fall 18% after option charges slice net
• NESA names Frymaster Overall Supplier of Year
• Bread puddings show upper-crust style as desserts and alternative side dishes
  by Florence Fabricant
• Wine list award deadline approaches
• Manitowoc names two to executive posts
• Subway eclipses McD in domestic unit tally
• Krispy Kreme taps 3 execs for senior posts
• Buca's '01 profits fall 6% on special-charges pinch
• Hanson taps Mitchell as VP of sales and marketing
• From Piedmont to Basilicata, bargain Italian red wines go well with dinner
  by Mary Ewing-Mulligan
• Hotel company compiles hot-food list
• Kellogg Co. promotes Bryant to CFO, senior VP posts