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Industry: Email Alert RSS FeedShell-shocked: as peanut allergies among students rise, college foodservices rethink training
Nation's Restaurant News, Feb 10, 2003 by Paul King
The student was hospitalized and recovered, and HUDS instituted a new standard operating procedure requiring cooks to follow all recipes exactly as written, with no exceptions.
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"The onus is certainly on the student," noted Sheila Tucker, nutritionist for the dining-services department at BC. "But we have to do our part by posting warning signs and educating our staffs about the danger. It's a problem that needs a cooperative effort to be solved."
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