Nation's Restaurant News

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Articles in Feb 16, 2009 issue of Nation's Restaurant News

• Same-store sales trends
• NRN'S financial scorecard
• Denny's scores hit with Grand Slam giveaway: chain dishes up goodwill, says promo boosts guest counts, comp-store sales
  by Elissa Elan
• BK big on small with sandwich 'Shots' items
• Rethink fast: restaurateurs respond to recession with concept overhauls
  by Lisa Jennings
• Texas Roadhouse mogul carves new niche at ski-lodge concept
  by Ron Ruggless
• Ore. hospital prescribes program for training staff to serve multicultural clientele
  by Dina Berta
• Buckhead Life to open revamped Pano's in fall
• Qdoba cuts chicken combo prices 20 percent
• Virginia smoking ban moves forward in House
• Dairy Queen to introduce 'Sweet Deals' value menu
• A&W to roll out new 'Three D' prototype
• Cold Stone, Tim Hortons expand co-brand test
• Study: consumers dining out even less
• Carvel dishes about Fudgie's big mobile adventure
  by Alan J. Liddle
• BOBurrito launch reaches out to younger customers
  by Molly Gise
• Church's launches 'advergaming,' texting campaigns
• 2009 Ad
• Spaghetti in revolt
• Williams reflects on 45-year career at Lawry's
  by Dina Berta
• Online job ads plummet in Dec., Jan
• Full-service managers boast best pay among franchise businesses
• Monroe College names Constantino new dean of hospitality school
• During 'diet season' diners seek healthful, value-oriented fare
  by Fern Glazer
• Six-unit Halfway Cafe concept positioning to go all the way
  by Susan Holaday
• NRA directors dedicate afternoon to serving New Orleans
• Wolfgang Puck donates restaurant, book signing proceeds to educational charity
• Sonny's Bar-B-Q raises more than $30K to save babies
• Buffalo Wild Wings nets $32K to fight cystic fibrosis
• Share Our Strength tour fights childhood hunger
• Generous restaurants offer guests chance to take a break, enjoy a little hospitality in difficult times
  by Robin Lee Allen
• Reader: courting 'coupon nomads' can hurt revenue
  by Paul Talbot
• Menu labeling robs us of rationalization
  by Chris Keating
• Unemployed servers may have a smorgasbord of new options
  by Irena Chalmers
• Denny's University established to train franchisees, managers
• Affordable, portable and profitable: hand-held breakfast items awaken sales potential in the still-growing morning daypart
  by Bret Thorn
• Robuchon trades in Parisian Mecca for more relaxed dining
  by Pamela Parseghian
• Learning how to use online social tools like Twitter is easy, the hard part is knowing why
  by Bret Thorn
• If you know your history, you'll be able to repeat it with golden age cocktail manuals
  by Stephen Beaumont
• Asiatique: Lights Out Dinner: Louisville, Ky
  by Steve Coomes
• Pickled-pepper Deviled Egg Sandwich: Wild Eggs, Louisville, Ky
• N.J. Restaurant Association touts 'Dine Out Often' plan
• KFC's new ads spotlight freshness, 'Feast' promo
• Pizza Hut franchisee JEM buys 40 more stores
• Pascuzzi named president of Perkins Restaurants
• Brand leaders: innovation crucial to keeping concepts hot
  by Elissa Elan
• Georgia Restaurant Association celebrates Peach State's finest
• DiRoNA gala celebrates New Orleans' resilience, culinary traditions
• 'Eggscellent Chefs' program whips up innovative ideas for breakfast foods
  by Bret Thorn
• Dunkin's Caldeira receives IFMA President's Award
• Tyson Food Service launches new website
• Anchor targets growth with sales team changes
• Austin, Bade, Schutta form Alchemedia Project
• Diageo praises Schwarzenegger for DUI bills
• Reser's
• ACH Food Companies
• C.H. Guenther & Son
• Fisher
• Tyson Food Service
• Simplot
• Hoshizaki
• Norpac
• Sweet Street Desserts
• J&J Snackfoods
• Yum! Brands posts 12% decrease in 4th-Q profit
• O'Charley's swings to 4th-Q loss on impairment charges
• Burger King profit falls 10% in 2nd Q on weaker dollar
• P.F. Chang's debuts $39.95 meal for two
• Dunkin' Donuts introduces toasted-waffle sandwich
• Having words with Monty Moran: co-chief executive, Chipotle Mexican Grill
  by Dina Berta
• Think you know MUFSO? Test your skills with this trivia quiz on the conference
• Moe's names SCA as napkins, paper-goods supplier
• Burger King franchisee taps PARTech
• The Beef Checkoff
• Bridgford
• Novamex Beverages
• Ventura Foods LLC
• Bankrupt brands eye new chapter, aim to turn page; Vicorp, Sam Seltzer's begin next phase after surviving tough reorganization process
  by Sarah E. Lockyer
• Dealboard: selected merger and acquisition activity
• Week's top gainers

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