Nation's Restaurant News

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Articles in Feb 17, 2003 issue of Nation's Restaurant News

• Skinny on QSR: chains get wise, wealthy on good health
  by Amy Zuber
• For the record
• RD's Drive In files court motion against EEOC
• Letters
• Mixing it up: chef tends the bar, and bartender heads to the kitchen
  by Gary Regan
• Early German frost translates into good Eiswein yield
• LaRosa's Inc
• Heineken hosts annual 'La Parade' recipe contest
• Cosi hit with suit over IPO-funded growth plan
• Horowitz, founder of Fla. chain Junior's, dies at 85
• PC mogul Dell acquires 9.2% stake in IHOP Corp
• Diedrich 2nd-Q net falls 47% after sting of special charges
• New England sandwich chain plots franchising push outside home base
  by Lori Lohmeyer
• Alabama football fan comes up with 'hot' idea for meat lovers
• Bistro latino
• Gaylord Opryland Texas Resort & Convention Center
• Grab-and-go service test tabled by Starbucks
• Broaster names division presidents
• Judge nixes Sun. booze ban on Atlanta taverns
• Norman Brinker sues auditor over $3M loss
• Dinnerhouses ice old-fashioned bars for mixed drink plan
  by James Peters
• CiCi's Pizza founder to step down; mgmt. to buy chain
  by Ron Ruggless
• Taco Bell plays matchmaker in promotion for new quesadilla
• Restaurateurs must find ways to mobilize for prolonged siege of Gulf War II distractions
  by Richard Martin
• Holy mackerel: chefs net fresh new preparations for dark-fleshed fish
  by Florence Fabricant
• How Americans like cheese: a top 12 list
• Peninsula Chicago Hotel
• Calendar of events
• Chef Solutions names Scales VP of foodservice
• AFC communications realigns as Hartman exits
• Report: fast-casual sales, traffic growth rates slow
• Study: boosts in stock options, other benefits aid senior execs' compensation
  by Dina Berta
• Craig Miller: chairing efforts to create industry benchmark with data sharing
  by Dina Berta
• Chef gives legion of fans a direct line to his skills
• Seafood choucroute
• Lawrence DiJoseph has left New York City, where he was sous chef at Picholine
• Figaro's, Pizza Ranch name Speedline POS supplier
• Arby's, Coca-Cola name 'Picture Perfect' winners
• 2004 Ad
• Delta Air furthers trend to test in-flight food sales
• Ted's Montana Grill bullish on expansion
  by Jack Hayes
• Proposed federal budget keeps school foodservice belt tight
  by Paul King
• McAlister's Deli to test branding campaign
• Gladstone's parent taps Lawry's veteran Powell
• Vega's Sean Yontz puts on-the-job education to work
  by Dina Berta
• U.S. competitor wins medal at Bocuse d'Or
• Sofitel Chicago Water Tower Hotel
  by Sofitel
• More empathy would make food-industry critique easier to digest
  by Michael Schrader
• Tyson names White customer-marketing director
• Qdoba inks 14-unit Philly pact with multichain vet
• FDA's anti-terror import rule for food alarms NRA
• Fast feeders tap quicker charge-card methods to boost sales
  by Alan J. Liddle
• Wendy's franchisee sees restaurant as card-transaction laboratory
• Center for Workforce Solutions releases best HR practices booklet
• Operators need more 'Street' smarts to navigate turbulent investment market
  by Tom Ryan
• Glitretind, Park City, Utah
  by Dina Berta
• Pastry chef Paul Conners, formerly of Radius in Boston, was named executive pastry chef for three Minnesota restaurants
• MAFSI names new slate of officers, elects Squier to president's post
• Study: banks' M&A deals rise amid buyout decline
• Aqua group taps new corp. chef Manrique
• Atlanta's City Council mulls smoking-ban plan
• Cheesecake Factory net up 20% on 17% revenue rise in 4th Q
• Starbucks' Smith, Schultz net $53.8m from options
• West London restaurant seeks return of 'wandering' ashtrays
• Dragonfly
• Firerock Country Club
• McD'S selects vendors for card-payment-acceptance initiative
• AccuTemp names Swogger CEO, president
• Scott, vet of Wendy's, Chuck E. Cheese's, dies
• Pizza Huts in India ready new tandoori-style pizza
• BK beefs up plan to ease franchisee woes
  by Amy Zuber
• QSR chicken chains hatch menu, marketing changes to lift sales
  by Lori Lohmeyer
• Country Kitchen seeks to lure new customers with breakfast promo
• Applebee's posts 3.3% same-store rise in Jan
• Cheese wiz: chefs grill up medley of garnishes and upscale ingredients to put new face on old favorite
  by Pamela Parseghian
• Tom Tom Noodle house
• Beignet chain inks 8-unit pact for Salt Lake City
• eBay launches Web site for restaurateurs other small businesses
• NFPA co-sponsors Food Safety Summit
• Creative Host garners San Antonio airport pact

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