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Articles in Feb 17, 2003 issue of Nation's Restaurant News
-
Skinny on QSR: chains get wise, wealthy on good health
by Amy Zuber - For the record
- RD's Drive In files court motion against EEOC
- Letters
-
Mixing it up: chef tends the bar, and bartender heads to the kitchen
by Gary Regan - Early German frost translates into good Eiswein yield
- LaRosa's Inc
- Heineken hosts annual 'La Parade' recipe contest
- Cosi hit with suit over IPO-funded growth plan
- Horowitz, founder of Fla. chain Junior's, dies at 85
- PC mogul Dell acquires 9.2% stake in IHOP Corp
- Diedrich 2nd-Q net falls 47% after sting of special charges
-
New England sandwich chain plots franchising push outside home base
by Lori Lohmeyer - Alabama football fan comes up with 'hot' idea for meat lovers
- Bistro latino
- Gaylord Opryland Texas Resort & Convention Center
- Grab-and-go service test tabled by Starbucks
- Broaster names division presidents
- Judge nixes Sun. booze ban on Atlanta taverns
- Norman Brinker sues auditor over $3M loss
-
Dinnerhouses ice old-fashioned bars for mixed drink plan
by James Peters -
CiCi's Pizza founder to step down; mgmt. to buy chain
by Ron Ruggless - Taco Bell plays matchmaker in promotion for new quesadilla
-
Restaurateurs must find ways to mobilize for prolonged siege of Gulf War II distractions
by Richard Martin -
Holy mackerel: chefs net fresh new preparations for dark-fleshed fish
by Florence Fabricant - How Americans like cheese: a top 12 list
- Peninsula Chicago Hotel
- Calendar of events
- Chef Solutions names Scales VP of foodservice
- AFC communications realigns as Hartman exits
- Report: fast-casual sales, traffic growth rates slow
-
Study: boosts in stock options, other benefits aid senior execs' compensation
by Dina Berta -
Craig Miller: chairing efforts to create industry benchmark with data sharing
by Dina Berta - Chef gives legion of fans a direct line to his skills
- Seafood choucroute
- Lawrence DiJoseph has left New York City, where he was sous chef at Picholine
- Figaro's, Pizza Ranch name Speedline POS supplier
- Arby's, Coca-Cola name 'Picture Perfect' winners
- 2004 Ad
- Delta Air furthers trend to test in-flight food sales
-
Ted's Montana Grill bullish on expansion
by Jack Hayes -
Proposed federal budget keeps school foodservice belt tight
by Paul King - McAlister's Deli to test branding campaign
- Gladstone's parent taps Lawry's veteran Powell
-
Vega's Sean Yontz puts on-the-job education to work
by Dina Berta - U.S. competitor wins medal at Bocuse d'Or
-
Sofitel Chicago Water Tower Hotel
by Sofitel -
More empathy would make food-industry critique easier to digest
by Michael Schrader - Tyson names White customer-marketing director
- Qdoba inks 14-unit Philly pact with multichain vet
- FDA's anti-terror import rule for food alarms NRA
-
Fast feeders tap quicker charge-card methods to boost sales
by Alan J. Liddle - Wendy's franchisee sees restaurant as card-transaction laboratory
- Center for Workforce Solutions releases best HR practices booklet
-
Operators need more 'Street' smarts to navigate turbulent investment market
by Tom Ryan -
Glitretind, Park City, Utah
by Dina Berta - Pastry chef Paul Conners, formerly of Radius in Boston, was named executive pastry chef for three Minnesota restaurants
- MAFSI names new slate of officers, elects Squier to president's post
- Study: banks' M&A deals rise amid buyout decline
- Aqua group taps new corp. chef Manrique
- Atlanta's City Council mulls smoking-ban plan
- Cheesecake Factory net up 20% on 17% revenue rise in 4th Q
- Starbucks' Smith, Schultz net $53.8m from options
- West London restaurant seeks return of 'wandering' ashtrays
- Dragonfly
- Firerock Country Club
- McD'S selects vendors for card-payment-acceptance initiative
- AccuTemp names Swogger CEO, president
- Scott, vet of Wendy's, Chuck E. Cheese's, dies
- Pizza Huts in India ready new tandoori-style pizza
-
BK beefs up plan to ease franchisee woes
by Amy Zuber -
QSR chicken chains hatch menu, marketing changes to lift sales
by Lori Lohmeyer - Country Kitchen seeks to lure new customers with breakfast promo
- Applebee's posts 3.3% same-store rise in Jan
-
Cheese wiz: chefs grill up medley of garnishes and upscale ingredients to put new face on old favorite
by Pamela Parseghian - Tom Tom Noodle house
- Beignet chain inks 8-unit pact for Salt Lake City
- eBay launches Web site for restaurateurs other small businesses
- NFPA co-sponsors Food Safety Summit
- Creative Host garners San Antonio airport pact
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