Nation's Restaurant News

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Articles in Feb 14, 2005 issue of Nation's Restaurant News

• NRN stock index
• NRA index rises for December to match record-high reading
• PETA taps rev. Sharpton to push KFC boycott drive
• British Isles-style pubs embark on new territory: the U.S
  by Carolyn Walkup
• Calif. brewpub owner raises bar with all-organic menu
  by Brooke Barrier
• Domino's livens up dull subject; DQ lends a hand—er—arm
  by Gregg Cebrzynski
• Hog Heaven: New Philadelphia, Ohio
  by Elissa Elan
• Calendar of events
• New name, same goal for Calif. council
• Captain D's hires LJS vet Caldwell as senior ops VP
• Sodexho plans commercial spin-off for on-site concepts
  by Paul King
• Champps' 4th-Q profit climbs; company restates results
• Study: Red, processed meats linked to colon cancer
• ConAgra to be Six Flags theme park sponsor
• Technomic: takeout sales soar at full-service eateries
• Starbucks' comps climb 7%, but investors punish stock
• Del Taco: new franchisees ok 32 new-market debuts
• Star Buffet in loan, buy option deal with K-Bob's
• Big chains agree to post mercury warnings in Calif
• Papa John's names Blockbuster's Travis as chain's new chief exec
  by Amy Garber
• Hey, dude: Wienerschnitzel rolls out adventure book for kids
• Coming to America: just like their U.S. counterparts, Asia-based chains seek new revenue streams in foreign markets
  by Sarah E. Lockyer
• ASCAP sues 24 operators in 15 states over copyrights
• Familiar foods take upscale turn: dishes comfort soul but not wallet
  by Bret Thorn
• Church's adds spice to menu, growth plan following Crescent's acquisition
  by Jack Hayes
• Benihana's 3rd-Q profit rises as comps grow for all brands
• Healthy Living™: cook smarter recipes
• To dip or not to dip, that is the question
  by Elissa Elan
• Robotic restaurant manager seeks job with 500-plus-unit operator
  by Alan J. Liddle
• Wilbur Curtis names Bingaman territory sales manager
• Advances health & wellness initiatives in foodservice
• Baldwin Richardson donates $5K to RIT
• Foodservice workers promote industry to minority students
• Jamba Juice debuts lower-calorie, -sugar, -carb smoothies
• Ocean Cuisine rides health food wave, set to remove trans fats from foods
• CPK sees 4th-Q earnings soar 41% as revenues jump
  by Sarah E. Lockyer
• OSHA specialist teaches teens about safety
  by Dina Berta
• N.J. lawmakers seek to add nutritional info to menu boards
• Burgundy wines showcase variety, versatility in superb 2002 vintage
  by Mary Ewing-Mulligan
• Olive Garden's Jan. sales up 4-5%; Red Lobster off 8-9%
• Disrespected Denver says, 'take our restaurants … please!'
  by Dina Berta
• Operators defend methods of marketing food to kids
  by Barrier Brooke
• For the record
• Kraft implements labeling system
• Keen understanding of customer behavior builds foundation for successful expansion
  by Rich Hollander
• Reel Food
  by Elissa Elan
• Francis Mallmann: leading a rebellion against harmony
  by Bret Thorn
• Lombardi joins WD Partners
• Sugar Foods names Brule business development manager
• Beard Foundation oks awards program reforms
• Ex-Burger King worker to get $4M burn settlement
• NRA praises health insurance bill designed to aid small businesses
• Ramze Zakka helps raise $7K for breast cancer research
• Del Taco rolls out fish taco, solicits 'tall tales'
• All work, no coffee makes Johnny a dull boy
  by Elissa Elan
• 2002 Christian Moreau Pere et Fils Chablis
• Peter Piper elevates COO Sbordone to chief exec
• Bennigan's parent MRG names CEO Todd chairman
• Landry's takes a gamble, acquires Golden Nugget casino in Vegas: casual-dining giant buys downtown hotel-gaming landmark, sees future for brand in other cities
  by Ron Ruggless
• Silverton, Batali to join forces for Mozza Bar concept in L.A.: locally produced mozzarella to be central to dishes
  by Lisa Jennings
• Women's Foodservice Forum hires agency of record
• Frisch's Restaurants chairman Maier dies at 79
• Rubio's, eyeing expansion, revamps, hires dev't. VP
• McD: $40M to kick-start doubling of Russian fleet
• Blue Ice Group purchases Iceland Seafood Corp
• Brinker heats up expansion plans for Chili's Grill & Bar
  by Ron Ruggless
• Jan. comp-store sales jump at Olive Garden, drop at Red Lobster
• Who is this Bob?
• Italian author, teacher works passionately to preserve rich culinary traditions
  by Pamela Parseghian
• Mist Grill, Waterbury, Vt
  by Paul Frumkin
• 9-unit Taco Bell-KFC franchisee files for Ch. 11
• Yum plans new products, promotions: Pizza Hut, Taco Bell, KFC to unveil new flavors, menu lines
  by Susan Spielberg
• NRA health chief Grover joins Burger King as VP
• O'Charley's 4th-Q net jumps as revenues increase 10%
• National Restaurant Association Educational Foundation
• Revived McD obesity lawsuit still suggests personal-responsibility defense—for now
  by Richard Martin
• FTA honors 'very special friends' at New York awards dinner
  by Leeann Cannon
• National Pork Board to host Celebrated Chefs summit
• Taco Bueno taps Arby's group as first franchisee