Nation's Restaurant News

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Articles in Feb 21, 2005 issue of Nation's Restaurant News

• Red Lobster expands menu for 'Lobsterfest' promotion
• Baxter new exec. VP of marketing at Edward Don
• Hello, Dali: museums strive to make their restaurants part of the overall guest experience
  by Paul King
• Take a moment to read this
• Hours-of-service rules can raise costs, lower productivity
  by Caroline Perkins
• Salads produce sizzle in winter: operators turn over new leaf with hearty menu options that highlight seasonal fare
  by Carolyn Walkup
• Portland City Grill
  by Alan J. Liddle
• BLT Group
• Kraft foodservice
• Bridgford Foods
• Douwe Egberts
• Fla.'s top McD franchisee, Casper, dies at age 62
• Bearly Edible
• Casual-dining segment sees comps increase 1.9% in December
  by Malcolm M. Knapp
• Monster
• McCain Foods
• NORPAC Foods Inc
• Borders chain launches Seattle's Best rebranding
• ACH Food Cos. Inc
• William Caruso: foodservice vet takes spin-off burger concept to concession stands nationwide
  by Lori Lohmeyer
• Guns and butter? SNA wants Congress to see things its way
  by Paul King
• SEC probe of Buca centers on ex-CEO's villa purchase: Tuscan farmhouse sparks inquiry into controls, disclosure
  by Carolyn Walkup
• Pollo Tropical adds fish for Lenten-season diners
• Ben E. Keith Foods acquires Kansas distributor
• Chefs explore uncharted waters with creative and contemporary crab dishes
  by Florence Fabricant
• Vernona
• Stefano's
• Uncle Ben's
• Jack in the Box launches upscale Ciabatta items
• Green Cactus Grill seeks to whet appetites with fresh Mexican fare
  by Erica Duecy
• Keefer's: getting food out fast the top priority
  by Carolyn Walkup
• Motorsports International
• Operators laud bill lowering tax liability, shortening depreciation schedules
  by Milford Prewitt
• Cheesecake Factory's net rises as revenues climb 24% in 4th Q
• Palm Restaurants, based in Washington, D.C., recently named David Spinogatti, general manager of The Palm in Orlando, Fla., as Operator of the Year for excellence in restaurant management
• Show us the love: New York restaurants rated for romance
  by Elissa Elan
• Hurley's
  by Alan J. Liddle
• Mandarin Oriental
• Camou takes helm of Mexican Shrimp Council
• Curtis
• Buca taps Copeland's-Carlson vet Alcala as COO
• Human capital the best investment a company can make
  by Paul Frumkin
• C.H. Guenther & Son
• Sysco's Fresh Point acquires two produce suppliers
• Colorful details add to contemporary space at Bloom
  by Lori Lohmeyer
• Wichita State University in Wichita, Kan., opened Copperfields, a redesigned food court in the Rhatigan Student Center
• Krispy Kreme seeks dough in bid for turnaround of chain's woes: new execs' staff cuts, sale of corporate jet would save millions
  by Sarah E. Lockyer
• Chefs Puck, Flay, Mina place bets on Atlantic City's Borgata hotel
  by Lisa Jennings
• 'Blue Collar' comedian helps get Shoney's sales out of the red
  by Gregg Cebrzynski
• Lauro Kitchen
  by Alan J. Liddle
• Daniel Mullins is running the kitchens of Washington, D.C., lounges Bar Rouge, Topaz Bar and Helix Lounge
• Equal
• Tampa Maid
• Moving Targets
• TurboChef
• Rich Products acquires rolling pin manufacturing
• Vollrath
• Culinary Center of Monterey offers vocational courses in foodservice
• Pepperberry-rubbed shrimp kebabs: The Sunburnt Cow, New York
• Sweet Street
• IFMA selects 2005 slate of Silver Plate honorees
• Personal touch key to success for Prime Steakhouse, Opa!
  by Carolyn Walkup
• School Services Division of Sodexho USA
• Dishing out equal helpings of value and choice: dinnerhouses offer more for less with new 3-course meals
  by Ron Ruggless
• Colo. operators worry legislation may stall economic recovery
  by Dina Berta
• Tabla's Cardoz makes most of friendships, alliances
  by Caroline Perkins
• Gabriel Kreuther: cooking up modern masterpieces
  by Brooke Barrier
• Urban Fondue and Bartini
  by Alan J. Liddle
• Tampa Bay appoints Selm marketing director
• Mexican shrimp
• USDA cites BSE, delays resumpli0n of beef imports
• Operators give management recruiting the old college try
  by Dina Berta
• Veal Dish
• Sugar foods
• General Mills
• Former U.S. Foodservice execs settle SEC case
• Bonefish Grill waitstaff angles for outstanding service
  by Carolyn Walkup
• HMSHost names Maalouf, Cappetta, powers executive vice presidents
• Chains settle state's lawsuit, agree to post fish warnings in Calif. outlets: will inform diners of mercury dangers
  by Alan J. Liddle
• As QSRs add more healthful items, guest satisfaction soars—and prices may, too
  by Amy Garber

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