Bibliography for: "Layered in flavor: Puff pastry makes for a popular menu item, in any language"

Florence Fabricant "Layered in flavor: Puff pastry makes for a popular menu item, in any language". Nation's Restaurant News. FindArticles.com. 21 Mar, 2010. http://findarticles.com/p/articles/mi_m3190/is_9_34/ai_60013809/

Nation's Restaurant News

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Articles in Feb 28, 2000 issue of Nation's Restaurant News

• Tastee-Freez targets families with 50th-anniversary promotions
  by Gregg Cebrzynski
• Cold Stone Creamery seeks recipes for 'Coyote Crunch'
• Subway awards $60 million media-buying duties to MediaCom
• Advantica's brand-new day: re-emerging as Denny's
  by Richard L. Papiernik
• Shareholders seek Quality Dining, wage proxy board battle
  by Andy Battaglia
• Internet-powered POS affordable and functional, trial users report
  by Alan J. Liddle
• Employees close restaurant, run their own private 'huddle'
• Symposium to explore African-American foods
• Polcari's installs Aloha
• Sysco to open an additional California facility
• CBRL Grp. enlists adviser for lease-back strategy
• Common fans can't relate to new stadiums' excesses
  by Paul King
• English to bring Olives to the Big Apple
• ASFSA receives $370K for Community Kitchens project
• LETTERS
• Bin 36
  by Amy Zuber
• Transponder technology takes flight in the industry
  by Alan J. Liddle
• Esrock named agency of record for Interbake
• Uno seals franchise contract for Northeast
• Cavanaughs reports food, beverage sales up 24.4%
• Clinton backs earnings cap repeal
• Bush replaces Hyatt as Sodexho Marriott CFO
• What's Hot In
• Rare signs ex-AFC systems director Grande
• Rosanova named VP of operations at Edward Don & Co
• Vicorp Restaurants forms evaluation committee
• First Lady fails tip test after eating free breakfast
• Sock-puppet dog gets publicity, but this may be year of the rooster
  by Gregg Cebrzynski
• Carlson seals Friday's development pacts
• On-Site Omnibus
• Rattled robber winds up giving instead of receiving
• Study finds fresh milk makes for finer froth
• EFR sets coding confabs
• Subway-Pepsi-Cola Canada renew long-term supplier pact
• CulinArt acquires InnerSystems
• Chart House fiscal 1999 hit by closing of 11 restaurants
• Papa John's adopts shareholder rights plan
• Two Aramark veterans promoted as Sports & Entertainment reorganizes
• Preventing workplace violence starts with recognizing warning signs and taking action
  by Pat Meyer
• Smoked Turkey and Fennel Hash
• Domino's CIO Monteith defines chain's technology
  by Alan J. Liddle
• Pork Producers promotes Hagerla
• RTI and FB Holding Corp. reach settlement
• McDonald's honored as 'Best of Century'
• Retailers that sell tables now set them for in-store diners
  by Jack Hayes
• Helping our readers to see opportunities in the evolving world of e-business
  by Mitch Irsfeld
• Pisco brandy: Once a literary icon, fans still adore this romantic Peruvian spirit
  by Gary Regan
• Xando's outsourcing is 'Cosi' but not carefree
  by Alan J. Liddle
• Rubio's seals distribution pact with Alliant
• BCI wins conditional approval from creditors
• Johnny Rockets shakes things up with new promotion
• Wendy's profits up 12 percent for 1999; expansion program underway
  by Richard Papiernik
• Sbarro juggles more pies, forms full-service division
  by Paul Frumkin
• ASFSA demands return of $500M in commodities for lunch program
  by Paul King
• Internet activities capture the attention, capital of LEYE veterans
  by Alan J. Liddle
• Words to live by: Mottoes offer clues to a restaurant's cuisine
  by Jane Stern
• Prune board aims to enhance fruit's plum image
• Dot-com dining: Contract companies prove their Inter-net worth with user-friendly employee food programs
  by Paul King
• Flowers Industries names Thomas B. Jones treasurer
• Real American shutters Chicago Fog City unit
• Court: Tricon, Pizza PCL must maintain status quo
• CORRECTION
• Hotel Burnham's Atwood Cafe gives new life to landmark
  by Carolyn Walkup
• Layered in flavor: Puff pastry makes for a popular menu item, in any language
  by Florence Fabricant
• Back office of the future? No big deal!
  by Rob Grimes
• Flavorite Labs appoints Mower VP of operations
• New NYC restaurants trek off beaten path to star in inner spaces
  by Paul Frumkin
• Marketing miscellany…
• LongHorn drives Rare profits; 4Q sales top $100M level
• E-business pioneer, new partners aim Web portal debut at $166B indy field
  by Alan J. Liddle
• Pizza Hut, Domino's eye ways to create dough
  by Amy Zuber
• Net buys reported by family operator
• Fishing for alternatives, chefs hook seafood lovers on trout
  by Milford Prewitt
• Chefs on the Move
• J.W. Allen & Co. merges into Rich Products
• Diners Club joins HBA as sponsor
• Advocates to Congress: Ease up on immigration reform laws
  by Robin Lee Allen
• Furr's eyes acquisitions, resumed growth, new 'scatter' format
  by Ron Ruggless
• Internet coupon test fizzles
• Herb Wilson: Committed to keeping Jack's Fifth first-rate
  by Milford Prewitt

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