Nation's Restaurant News

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Articles in March 3, 2003 issue of Nation's Restaurant News

• Fast-casual segment slows down, but growth still on tap
  by Paul Frumkin
• IFMA honors foodservice's best, taps 2003 Silver Plate winners
  by Lori Lohmeyer
• You bet he'll be sewed
• Chicago Pizza & Brewery gives $300K to cystic fibrosis group
• Three Minnesota districts to get schooled on serving irradiated beef
• Letters
• Warm duck confit salad
• Denny's reports 4th-Q profit, vs. year-ago loss
• Clark taps Wynn, Webster for new positions
• Ecolab
• CKE's Mex. chains tap Liby; Carl's proto debuts
• Anti-fat lawyer refiles case against McDonald's
• Phillips Foods fishes for Atlantic coast expansion sites
  by Jack Hayes
• McDonald's, Hasbro partner for Happy Meal promotion
• Red Robin Gourmet Burgers debuts with gift to fire depts
• On-site omnibus
• Canadian chefs are cooking on television — but barely
• Koto Buki
• Calendar of events
• ConAgra Foods
• Curtis
• McD sets launch date for plated-salad lineup
• McD McShakeup? Mgmt., menu eyed: beleaguered chain denies talk of upheaval
  by Amy Zuber
• NRAEF: English programs, diversity necessary ingredients
  by Dina Berta
• Pizza Hut wins recall contest; chef Jimmy's underpants don't even show
  by Gregg Cebrzynsk
• Brinker Int'l. gives grant to Dallas Center for Performing Arts
• Former Volume Services eyes front and 'center' image
  by Paul King
• Report from the front: NRN's Prewitt in Kuwait, gets first-hand look at military foodservice ops
• Aujourd'hui, Four Seasons Hotel, Boston
  by Paul Frumkin
• CIA's annual fund-raising gala nets record-breaking $830K
• Daydots launches online 'Ask the Expert' column
• Fishery Products
• Krispy buys back Kan., Mo. areas from developer
• Industry, communities profit with cause-related marketing
  by Jack Hayes
• Pro-war operators take anti-France menu stance
• Fresh Choice reports losses, curtailed expansion plans
  by Alan J. Liddle
• Denny's promotion has a uniform look about it
• Folks Folly raises more than $20K for youth service group
• LaGuardia Airport gets four new restaurants in main terminal
• And don't even think about ordering the chi-rac of lamb
• Gumbo's Bayou Grill
• Ryan's blames weather, Super Bowl for sales dip
• Penford names Randall gen. mgr., corporate VP
• ACH Food Cos. Inc
• Church's goes national with 'Crunchers' TV ads
• CNN founder Ted Turner to speak at MUFSO '03 confab
• Entertainment concepts push value, build sales
  by James Peters
• Earlier Super Bowl sacks sales; 'emotional snowstorm' clouds forecast
  by Malcolm M. Knapp
• J&B Restaurant donates $34K to 'Adopt-A-Kid' program
• Monetizing ground lease properties to redeploy real estate capital: even if all of your restaurants are ground-leased, you may be able to tap into your real estate capital to achieve your strategic goals
  by Rick Noble
• Carpigiani names Bortolotti N. American technical director
• Tricks and treats: cast a mystical spell on guests with a magician bartender
  by Gary Regan
• J&W University marks 'Decade of Excellence' at Florida campus
• Heinz to focus on condiments, Asian expansion
• Durkee
• COEX: food-safety chief vows anti-terror stance
• Lewises ready Mantilini No. 2 at Houston's site
• Disney World halts hiring, cuts hours amid war fear
• Washington operators vie to snuff out proposed smoking ban
  by Alan J. Liddle
• Piccadilly Cafeterias eyes larger target with new meal promotions
• Taco John's raises $21K for American Diabetes Association
• Aramark supervisor receives rare honor from university
• Money talks, and industry should raise its voice in political arena through PACs
  by Kristen Lopez Eastlick
• Diva
• LongHorn parent Rare's 4th-Q net profit up 47%
• Capline, sales manager for Robot Coupe, dies
• Sweet Street Desserts
• USDA: away-from-home sales tops through 2020
• Dallas businesses mull steps to stop smoke ban
• Location, concept variety, cost control spark RDG growth surge
  by Carolyn Walkup
• Marketing miscellany
• TJ Schier: CHART president leads network of sharing at annual confab
  by Dina Berta
• Solo equipment contractor right recipe for accountability in kitchen projects
  by Gary Bensky
• As far as orchestras go, this one really 'woks'
• Poco Piatti
• Chefs get in 'Game' for charity at Perona Farms
• Hatco Corp
• Tyson
• Pat's Pizza chain founder Farnsworth dies at 93
• Jack in the Box 1st-Q net falls 21%; stores dip 2.6%

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