Nation's Restaurant News

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Articles in March 1, 2004 issue of Nation's Restaurant News

• Back Yard Burgers' net up 29%; revs up 20%
• 'Satisfaction index' gets boost on McD comeback
• Outback nixes fast-casual entry in favor of core-chain focus
  by Susan Spielberg
• Tubby's picks agency of record, plans March TV campaign
• Auntie Anne's latest twist: a leadership class
  by Dina Berta
• Reader questions strategist's comments, authority
  by Kress Muenzmay
• Cod gets chefs' nod, nets fans with simple but sophisticated flavor
  by Bret Thorn
• CFC charts new territory in food irradiation business
• ACH Food Cos. Inc
• Tampa Maid
• Sugar Foods
• Spinazzola Foundation raises $500K for charity, scholarships
• Jimmy John's taps BK vet Clark as new CFO
• Keeping sales all in the family: segment's chains enhance guest satisfaction
  by Jack Hayes
• Contemporary, fusion-style Indian eateries signal new Asian taste trend
  by Carolyn Walkup
• Denny's 4th-Q revs rise 11% as operating income improves
• Compass Group to boost airport business with Creative Host buy
• Kestral opens in Providence's theater district
• Reel food
• What's hot in Hartford, Conn
  by Lori Lohmeyer
• Restaurant Insurance Corp. names Knise exec. VP
• Clear Springs Kitchens
• Sara Lee
• King & Prince Seafood
• 8 Carvel units testing low-carb ice creams
• Vongerichten, Suarez expand upscale group in U.S., China: sales of $50m forecast for '04; hotel line next
  by Erica Duecy
• Industry vet, editor Perkins to launch distributor page for NRN
  by Brooke Barrier
• CEC's 4th-Q net grows 8.5%; revenues increase 6.8%
• Aramark denies Texas county's claims of poor prison foodservice
• Pluton features creative classic fine dining in Chicago
• In a new age acting naturally can build traffic and sales
  by Mark Machlis
• Sandwiches' versatility makes them the heroes of many menus
  by Nancy Kruse
• Cheesecake Factory Bakery promotes Radovan
• C.H. Guenther & Son
• Solo
• Marzetti Foodservice
• S.F. chef Keller debuts Burger Bar in Las Vegas
• McD urges USDA to tighten U.S. beef supply's safeguards
  by Amy Garber
• Dinnerhouses move in as hotel's next-door neighbors, feed guests
  by Carolyn Walkup
• That's some balancing act
• Trainers, change with the times, or the times will change you
  by Jim Sullivan
• Celebrity sweepstakes: in advertising, the answers don't necessarily lie in the stars
  by Robin Lee Allen
• The Italian job: school takes a task of teaching authentic cooking
  by Art Siemering
• Tyson to expand Johnson & Wales academic partnership
• Lamb Weston®
• Tyson
• Hormel
• WCR promotes programs at New York networking event
  by Erica Duecy
• Applebee's taps DiRaimo as investor relations VP
• Whataburger's Coerver tapped for brand mgmt
• Friendly books 4th-Q gain by freezing pension plan
• For Xanterra, it's in company's nature to care about environment
  by Paul King
• Kim brings family tradition and Korean fare to the table
  by Ron Ruggless
• With chicken flocks devastated, rat now is 'the other white meat'
  by Paul King
• Veal tenderloin with candied lemon sauce
• Rock Bottom taps Schafer Condon Carter as new agency
• Sweet Street Desserts
• Vita-Mix
• NCBA Veal Committee
• BJ's brewpub parent selling Pietro's brand
• 500 McD units test new flatbread sandwich line
• Panera Bread Co.'s 'dough' rises 30 percent in 4th Q of '03
  by Sarah E. Lockyer
• Buffalo Wild Wings rolls out rum-based wing sauce
• Cornell Univ. launches Web site offering a foodservice discussion board
• Knowing the neighbor's business will help operators to better mind their own
  by Daniel T. Webster
• Randy Zweiban: representing some 27 countries with one cuisine
  by Carolyn Walkup
• Gateway Foodservice named Broker of the Year
• Smithfield Innovation
• Simplot
• Vollrath Co
• Spinazzola Foundation raises $500K for charity, scholarships
• AMF bidder taps ex-CPK CEO Hipp for presidency
• Wash. Senate passes bill to bar fat-based lawsuits
• CBRL's 2nd-Q net climbs 18% on 9%-higher revenues
• Lone Star Steakhouse & Saloon
• Top-notch fixings assure sandwich shop's product is never 'sub' par
  by Carolyn Walkup
• Pat's Roosterante
• The Veranda, Fort Myers, Fla
  by Carolyn Walkup
• Sugardale Food Service names three to new posts
• Cambro

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