Bibliography for: "Clear, concise procedures and policies protect restaurants in dram shop litigation"

M. Randy Durnal "Clear, concise procedures and policies protect restaurants in dram shop litigation". Nation's Restaurant News. FindArticles.com. 02 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_9_42/ai_n24379944/

Nation's Restaurant News

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Articles in March 3, 2008 issue of Nation's Restaurant News

• NRN announces 2008 Franchise Excellence Award winners
• McDonald's adds 'sharkify' feature to filet-o-fish online game
• American chef Rose blossoms at Spring in Paris
  by Amanda Mosle Friedman
• Saladworks intros 'signature series' of chef's dishes
• Calendar
• Hard Rock Cafe honors suppliers
• Clipper Mill
• NLRB judge: operator must rehire 28 NYC deliverymen
• Jurassic food safety agencies ill-equipped for today's predators
  by Peter Romeo
• You really are what you eat, and Qdoba Mexican grill has the smell-and-taste research to prove it
  by Gregg Cebrzynski
• Red Robin serves up small slice of fame for waitress
  by Dina Berta
• Check average hows consistent growth
• Same-store sales trends
• Foodservice companies fund nonprofit groups
• Graffiti's
  by Ron Ruggless
• Chinese Laundry
• Lexington College honors Kellogg's Pfanzelter
• C.H. Guenther
• Martha Stewart to pay $50m for Lagasse assets
• McCain
• Raving Brands faces litigation from Doc Green's franchisees: plaintiffs allege fraud, misrepresentation
  by Catherine R. Cobb
• Expansion-minded Pollo Campero picks agency to strengthen brand
• Ready for prime time: Wagyu dishes proliferate in restaurants as more Americans seek high-end beef
  by Mike Dempsey
• Catering symposium added to New York show
• Italian brands' growing pains: operators remain optimistic about the potential of the Italian niche, even as they curb growth amid operational and competitive challenges
  by Carolyn Walkup
• Wal-Mart presents NPD with supplier award
• Coca-Cola Co
• 88-unit Sizzling Platter group gets $58m infusion
• Smart operators can make the most of a lean economy by maintaining long-term perspective
  by Jim Sullivan
• First-time franchisors undaunted by recession fears
  by Milford Prewitt
• Belatti-led Equicorp buys 59-unit Burger King group
• Honorees named for salute to excellence award
• Wine of the week
• Eric Gabrynowicz
• Beef 'O' Brady campus unit to debut Aramark alliance
• Ventura
• Trident Seafoods
• IFMA names 9 as 2008 Silver Plate awardees
• Liquid snickers: Olives, Charlestown, Mass
• Judge hears arguments vs. NYC's calorie-posting law
• Despite tough economy, optimistic restaurant companies look to sell
  by Sarah E. Lockyer
• Founder: sweet success just beginning for Finale dessert chain
  by Susan Holaday
• Capers
  by Ron Ruggless
• Westin Chicago River North
• Church's Chicken renews multiyear agreement with Coca-Cola to supply 1,200 U.S. locations
• Boston Beer Co
• Dave & Busters seeking buyer after debt paydown
• Unilever
• Frozen-treat upstarts chip away at ice cream's dominance in dessert category
  by Ron Ruggless
• Romano's Macaroni Grill asks for 'passionate' stories about its menu
• Reader: CIA's Amendola was great mentor and nice guy
  by Edward Sherwin
• CIA to teach Latin American courses at new campus
• 701
• P.F. Chang's rolls mini desserts nationwide
• The Beef Checkoff
• Tim Hortons adds kiosks to latest U.S. expansion plans
• QSR chains heed commodity spikes amid menu maneuvers: Jack in the Box, Taco Bell, KFC shift toward higher-margin drinks, snacks as food costs punish profits
  by Lisa Jennings
• High-court justice rejects bid to block S.F. health tax
• NPD: chains promote value to lure cost-conscious consumers
  by Fern Glazer
• Artisanal plates show American cheese has more to offer than just orange slices
  by Florence Fabricant
• Strip House tests organic New Zealand beef
• Clear, concise procedures and policies protect restaurants in dram shop litigation
  by M. Randy Durnal
• Fortessa upgrades, expands warehouse facilities
• Tyson
• Denny's follows 'fake' ads with 'real breakfast' pitch
• Sicilian wineries step up focus on quality to produce some top-notch table wines
  by Mary Ewing-Mulligan
• Village Inn, Coco's further family field's emulation of fast-casual, coffee rivals
  by Dina Berta
• NRN'S financial scorecard
• New York's menu-labeling initiative could open the floodgates for even more nonsensical legislation
  by Ellen Koteff
• Imagine A Restaurant
  by Ron Ruggless
• Michael Schulson, who was executive chef of Buddakan in New York until he left to host a Style Network TV show
• CKE Restaurants inks deal with Cadbury Schweppes
• ACH Food Companies
• Ruth's Chris: Sodexho vet Liever to run seafood arm
• Regional chains outrank national rivals in studies: larger brands struggle for differentiation
  by Gregg Cebrzynski
• Buyer of Pret A Manger says McD to sell 33% stake
• Bennigan's parent creates new HR executive post
• 1620 Restaurant
  by Ron Ruggless
• 295-unit LongHorn Steakhouse
• Miami Beach mulls seating limit on hotel restaurants

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