Nation's Restaurant News

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Articles in March 7, 1988 issue of Nation's Restaurant News

• Foodmaker wins Chi-Chi's: $230M deal spawns powerful new company
  by Rick Van Warner
• Atlanta group launches 2nd high-volume club
  by Jack Hayes
• The acid test: American chefs take on cooking with vinegar
  by Florence Fabricant
• Takeover in Famous' future?
  by Peter J. Romeo
• Mrs. J's - where waiters belt out show tunes between main courses
• Inconsistent wine pricing chills American consumption
  by Mort Hochstein
• $5M Honda restaurant cruises into Chicago
  by Carolyn Walkup
• Ex-grocery exec rips supermarkets
• Customers do not live by food alone: they have to be courted
  by Thomas Costello
• How women are shaking up our drinking habits
• Eat out or stay home? Out wins only when we're pampered
  by Arthur Schwartz
• Wage plan roils Washington State: restaurateurs deal for tip, meal credits
  by Alan Liddle
• Russian Tea Room balances tradition with trendy cuisine
  by Karen Bruno
• Dangerous portrayal: franchising's rosy scenario
  by Charles Bernstein
• A walk through the wild side: New York's Melrose
  by Paul Frumkin
• The strategy behind Palio's 'holding pen' bar in NYC
  by Karen Bruno
• Potato problem produces FDA sulfite warnings proposal
  by Kenn Rankin
• Marriott starts Fresh with airport concept
  by Alan Liddle
• Second Pano's & Paul's mulled
• Time has come for Congressional 'truth in labeling.'
  by Steve Lewis
• "Meet Robobar:" It's the ultimate drink dispenser
• What's hot in Boston
• All EARs: NRN honors radio ads
• D.C. group plans J. Paul's clone in Atlanta
  by Jack Hayes
• Long John's switches strategy, wants to 'sea you' satisfied
  by Marilyn Alva
• "Wine coolers - still on a roll."
• 3 ready-mix ingredients for a 'sensible' cocktail hour
• Room Service's system transports hotel elegance to the home
  by Rick Van Warner