Nation's Restaurant News

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Articles in March 8, 1993 issue of Nation's Restaurant News

• Sizzler primed to roll with Buffalo concept
  by Richard Martin
• KFC turns up heat in skinless battle with spicy rollout
  by Theresa Howard
• With net income up 26%, Wendy's posts banner year
  by Milford Prewitt
• J. Alexander's opens in Dayton
• Phillips appoints marketing head
• The right stuffed
  by Richard Martin
• San Francisco panel debates 'French Paradox.'
  by Alan Liddle
• Comstock appoints Mullen as president
• Steak Escape sues Great Steak & Fry; lawsuit charges violations of trade dress laws, unfair business practices
  by Carolyn Walkup
• Twin towers blast rocks hotel, foodservice operators
  by Milford Prewitt
• Conservation conflicts puts chinook salmon on hold
  by Alan Liddle
• Dinner houses post strong finish in '92
  by Malcolm M. Knapp
• Au Bon Pain names Borland exec VP
• Uncorking bargains on NY wine lists
  by Mort Hochstein
• L.J. Minor promotes Gundlach and Thomas
• Let it snow! Sales blizzard lifts ski resorts
  by Peter O. Keegan
• Domino's gears up for 'sub' attack
  by Theresa Howard
• Dinner-house group is whistlin' 'Dixie' across the Sunbelt
  by Jack Hayes
• Fast feeders usher in Lent with seafood specials
  by Robin Lee Allen
• Sports restaurants pitch quality food to win fans
  by Carolyn Walkup
• Woods: queen of soul food
  by Pamela Parseghian
• First-quarter profits leap 27% for Ground Round
  by Bill Carlino
• Four new execs named to top Checkers spots
  by Theresa Howard
• ARA to redefine, expand Supreme Court; follows in footsteps of key foodservice players in quest to conquer growing retail market
  by Robin Lee Allen
• Kudzu aims to plant roots along Sunbelt, beyond
  by Jack Hayes
• Delaware North promotes execs
• Don't kill the goose that lays the golden franchise egg
  by Jerry Wilkerson
• B&I feeders bare marketing teeth in account acquisition war
  by Robin Lee Allen
• Coca-Cola president sets retirement date
• Martin, Magruder, 7 others to receive IFMA Silver Plates
  by Rick Van Warner
• Philly's McDavid fires up his latest: Down Home Grill
  by Paul Frumkin
• Koo Koo Roo, part 2: new menu, casual look; converts stores to California Kitchen concept, broadens marinated char-broiled chicken base
  by Peter O. Keegan
• TooJay's slated to open in Tampa
• Marketing Europe in the Low Country
  by Jack Hayes
• Here a chick-pea; there a chick-pea
  by Florence Fabricant
• TGI Friday's names Elliot to VP post
• DeAngelo named Clark Foodservice prexy