Nation's Restaurant News

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Articles in March 22, 1993 issue of Nation's Restaurant News

• Winter storm slams operators on East Coast
• KFC expands neighborhood program; 500 more units target black community with African-inspired uniforms, menu items, music
  by Theresa Howard
• Midwest Mexican dinner houses shed taco image
  by Carolyn Walkup
• Buster changes Cottage's direction
• The best advertisement: a well-trained waitstaff
  by Vickie L. Favero
• Menus come down with … spring fever!
  by Theresa Howard
• Restaurant design, atmosphere keep customers coming back
  by Robin Lee Allen
• Texas company acquires Sara Lee concern
• Moore named to head Sysco subsidiary
• Sulcus acquires Swiss software concern
• Pizza Hut veteran packs in crowds at Italiano's pizza-pasta-burger joint
  by Jack Hayes
• Country Harvest revitalizes King's Table; conversions of older buffet concept escalate as IKT focuses on Country Harvest
  by Alan Liddle
• Inside the mind of the restaurant reviewer
  by Ron Ruggless
• Franchisee shutters Shooters units
• Cheesecake Factory reports profit gains
• Slash in meal deduction would mean more ills - not less - for economy
• Promotions: a 'flexible' opportunity
  by Bill Carlino
• Ocean Spray launches ad campaign on NTN network
• Danner exits Shoney's, sells shares
  by Bill Carlino
• Fraud charge added to BK licensee suit
  by Richard Martin
• Ferngren resigns from Benningan's
• Westchesterites find piece of Italy at Tuscan Oven
  by Peter O. Keegan
• Apuzzo debuts casual Anacapri
• Tuohy to open seafood bistro
• Hooters opens 100th store
• Dawn of new breakfast ads at Krystal
• Smoker dinners help cool a 'hot' issue
  by Jack Hayes
• A 'calculating' chef: Sfuzzi's Singer
  by Pamela Parseghian
• People on the move
• Consumer groups sue FDA in menu-labeling battle
  by Robin Lee Allen
• Sales growth up 3.3% in Feb
• Little Caesars a big favorite of ad fans
• Salmon is smokin'
  by Florence Fabricant
• Power of new-prohibitionists is growing
  by Mort Hochstein
• COEX-goers plot to beat strangling legislation
  by Robin Lee Allen
• FDA labeling efforts worry operators
  by Theresa Howard
• Operators turn to branding to boost sales, recognition
  by Bill Carlino
• Feeders, farmers team at Farmers Market
  by Suzanne Kapner
• Mid-Continent names new prexy
• Long John Silver's teams with Canteen to open first kiosk
  by Carolyn Walkup
• NY Times' Miller retires his restaurant column
  by Pamela Parseghian
• Buckhead Life reopens Veni Vidi Vici in midtown Atlanta; Karatassos-led group breathes new life into ailing 3-year-old operation
  by Jack Hayes
• Eddie Jacks converted
• Western Steer's ad campaign ropes Addy
• Max & Erma's discovers success in slow growth; chain achieves turnaround with steady approach
  by Carolyn Walkup
• Border Cafe posts $786,000 annual net
• Furr's/Bishop's taps financial officers
• Mrs. Fields offers stock swap with lenders
• Wall Street Deli posts 78% 2nd-Q gain
• Daka begins $30 million debt sale
• Norpac announces executive changes
• Rupkey to oversee Pet's national sales