Bibliography for: "Ways to evaluate your marketing program"

John R. Graham "Ways to evaluate your marketing program". Nation's Restaurant News. FindArticles.com. 25 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_n12_v32/ai_20414410/

Nation's Restaurant News

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Articles in March 23, 1998 issue of Nation's Restaurant News

• WSMP readies national launch of branded sandwiches
  by Mark Hamstra
• McD's brings back Filet-O-Fish to replace Deluxe
  by Mark Hamstra
• Restaurant chains say: let the buyer be aware
  by Gregg Cebrzynski
• Aged to perfection: young adults are ready for more wine variety
  by Ronn Weigand
• Smart & Final to acquire Cash & Carry
• Calif. lobbyists ask state to regulate safety laws
  by Alan Liddle
• Sonic Drive-In revs up rollout of futuristic remodel
  by Mark Hamstra
• Breaking Ivy tradition, Penn considers food outsourcing
  by Paul King
• The Oakroom at the Seelbach Hilton, Louisville, Ky
  by Pamela Parseghian
• PH drops plans for Chicago All Star Cafe
• Churchs realigns franchising plan
• Foodmaker calling in $75M in senior debt
  by Richard L. Papiernik
• Spring rolls springboard onto dining scene
  by Mary Caldwell
• The Cobblestone Cafe makes catering a cornerstone of business
  by Karyn Strauss
• Secondhand smoke signals Boston suit
  by Robin Lee Allen
• Marriott Intl. sets date for spin-off of businesses
• Long John Silver's picks new ad agency
• David Robins: transplanted yankee finds a sweet life down South
  by Jack Hayes
• Corning Inc. board OKs acquisition
• Treacher's buy of Seattle Crab delayed until May
• Eateries' profits grow 141% to $1.4M, in '97
  by Richard L. Papiernik
• Ways to evaluate your marketing program
  by John R. Graham
• Coffee Parisien offers a glimpse of '60s Americana, French style
  by Amanda Mosle Friedman
• Questions rise with mandated cooking temperatures
  by Alan Liddle
• Fine Host business continues to grow despite financial woes
  by Paul King
• Chicago's new 160Blue draped in Michael Jordan mystique
  by Carolyn Walkup
• UCSB's The Arbor debuts new Sunset Strips chicken concept
• Upscale operators take heart in takeout despite 'home-meal' camp's slump
  by Richard L. Papiernik
• Stoico Rest. Group files for chapter 11
• Shells inks deal to buy 7 Chi-Chi's
• Woodroast nets $1M in private placement
  by Richard L. Papiernik
• Working on the chain gang: fine dining embraces new casual relationships
  by Paul Frumkin
• 'Tween' scene is focus of McD's newest TV campaign
  by Gregg Cebrzynski
• What's hot in Salt Lake City
  by Paul King
• New LEYE president: best years still to come
  by Carolyn Walkup
• Competitors take on Dave & Buster's in Atlanta market
  by Jack Hayes
• Furr's/Bishop's remodels its way into 4th-Q profits
  by Ron Ruggless
• Industry leaders cook up ideas to combat foodservice health hazards
• RTM buys up Arby's in Ohio, Pennsylvania
• Pizza Hut to roll out new Sicilian style pizza
  by Amy Zuber
• Chain confidence index for 4th Q 1997 at 143.10
• Seed of an idea: tamarind branches out to American menus
  by Florence Fabricant
• Calavo adds to executive staff as part of restructuring plan
• NYC's Asia de Cuba offers fine dining and some friendly conversation
  by Milford Prewitt
• Triarc posts $3.62M loss after acquisition charges
  by Richard L. Papiernik
• City Centre Restaurants thrive on decentralized mgmt. structure
• Internet continues to fortify takeout sectors for operators
  by Ed Rubinstein
• Harvest to buy juice bar, sports drink concerns