Nation's Restaurant News

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Articles in March 27, 1995 issue of Nation's Restaurant News

• Little Caesars said to be rolling delivery nationally
• Fresh Choice board elects director Lynch chairman
  by Alan Liddle
• Beyond BBQ: KC operators serve up a wide range of flavors
  by Carolyn Walkup
• Rally's shifts campaign as Ley exits post
• Quikava to open New England units
• Peterson named CFO at Bugaboo Creek
• Creating success: assess fundamentals
  by Chase L. LeBlanc
• Outback's founders blaze new trails by rewriting rules
  by Jack Hayes
• When it comes to real estate, 'B' sites make Outback's 'A' list
  by Richard L. Papiernik
• Going for broke: Chris Sullivan lets vision, zest for life be his guides
  by Suzanne Kapner
• Arby's of Canada, Thickson ink deal
• Florida lawmakers mull smoking ban
• 1 hurdle down, 2 to go for tort-reform package; industry crosses fingers as reform bills head to Senate, White House
  by Robin Lee Allen
• West Coast cuisine is literally going to the dogs
  by Richard Martin
• Miller buys Austin restaurant
• Back Yard Burgers profits hit $682,000
• The Marketplace/Marche concept: a hot new trend
  by Foster Frable
• Michel Troisgros: following in his father's footsteps
  by Pamela Parseghian
• Putting their money where their mouth is; Outback's managing partners reap the rewards of unit ownership
  by Paul Frumkin
• Outback fine-tunes Carrabba's as fast-track growth vehicle
  by Ron Ruggless
• Quaker Oats reshuffles senior management
• Restaurant sales increase 4.5%, government says
• Calif. storms threaten to hike produce prices; restaurateurs avoid serious damages but crop losses trigger fears of future shortages
  by Alan Liddle
• RA taps Laipenieks to run Acapulco Restaurants
  by Richard Martin
• Rogers Roasters uses Kenny in new focus
• Atlanta SOS shoots for $1M-plus
• Checkers Drive-In Restaurants Inc
• True grits: the South's versatile victual
  by Pamela Parseghian
• Building a better back-of-the-house: a design for efficiency and quality
  by Alan Liddle
• Outback's operating partners: key players on a winning team
  by Rick Van Warner
• Tim Gannon, the food guy: ' cut no corners' philosophy pays off big
  by Suzanne Kapner
• New York Fries will franchise Mrs. Fields units
• Apple South to unveil new Gianni's menu
• GMRI set for separation, will close 35 units
  by Richard Papiernik
• Outback ad campaigns: throwing out the rules
  by Alan Liddle
• Van Aken returns with Norman's
• Rubio's Restaurants Inc. raises $3.5M
• Outback's approach to success: more support, less bureaucracy
  by Rick Van Warner
• Do's and don'ts for the beer dinner
  by Mort Hochstein
• Unit-level management, innovative incentives help drive revenues
  by Richard L. Papiernik
• Bob Basham: 'the guy who makes the dreams become reality'; Outback's president and COO, the organization's 'stability,' is living out his fantasy
  by Suzanne Kapner
• AT&T GIS, Compris in POS alliance
• Brinker Intl. to launch new Chili's prototype
• No wash-outs here
  by Alan Liddle
• Entrepreneurs bring taste of France to Greenwich Village
  by Milford Prewitt
• KFC shelves Colonel to promote families
• Flat 1994 earnings trigger Bertucci's marketing push
  by Robin Lee Allen
• Spaghetti Warehouse Inc. of Garland, Texas, and El Chico Restaurants Inc. of Dallas
• A smash course in potatoes
  by Florence Fabricant
• Front-of-the-house staff strives to make the wait worthwhile
  by Alan Liddle
• Many are grilled, few are chosen: it's tough to make Outback's menu
  by Paul Frumkin
• PYA/Monarch joins ComSource Cos
• Grand Geneva Resort completes renovations