Nation's Restaurant News

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Articles in April 3, 1989 issue of Nation's Restaurant News

• Food scares prompt operators to study supply, prep methods
  by Milford Prewitt
• The ultimate victim: the 'little guy.'
  by Charles Bernstein
• Hitting home with a safe menu
  by Jack Hayes
• Produce prices hikes drive up food costs
  by Rajan Chaudhry
• Hornet mania turns restaurateurs into hoop fans
  by Jack Hayes
• Cub runs mean win for feeders
  by Carolyn Walkup
• House passes measure to hike minimum wage: rejects Bush proposal despite threat of veto
  by Ken Rankin
• Cafe Annie leaves home to seek glitzier pastures
  by Tracey Taylor Woodard
• Southwestern fare still sizzling from Greer's spark in 1983
  by Florence Fabricant
• Kingdome adds new concepts to roster
  by Alan Liddle
• In-flight feeders fuming over TV ad: car spot stereotypes fare
  by Bill Carlino
• Riccardo's landmark spot sold to Centrum
  by Carolyn Walkup
• Now at bat … specialty foods: franchises, food courts, regional foods are among the new lineup at the ballpark
  by Bill Carlino
• Ma Maison tradition revived at new address
  by Richard Martin
• Ark Restaurants launches gourmet catering division
  by Ken Frydman
• Pending legislation: 'the tax everyone loves to hate.'
  by Ken Rankin
• Improvements show how to get more efficiency from natural gas
  by Patt Patterson