Nation's Restaurant News

View more issues:

Articles in April 3, 1995, issue of Nation's Restaurant News

• Gilbert/Robinson renamed Houlihan's Restaurant Group
• Boston Chicken loan sets table for expansion into bagel segment
  by Richard Papiernk
• Vendors volleying for US Open contract
  by Suzanne Kapner
• Johnny Rockets debuts in Hilton
• Fine dining takes flight as TWA launches gourmet line
  by Richard Martin
• NPC International adds 23 Pizza Huts
• Amex trade program to help operators refocus on customer
• Holding down the tort: reform bills spell relief for operators
• Bouchard uncorks a fruitful turnaround
  by Ron Wiegand
• Tyson taps DDB Needham for retail account
• Oregon court rules against McD in auto accident
• Hot 'n Now licensee sues PepsiCo, Taco Bell, Hot 'n Now
• Pizza Hut rolls out stuffed pizza to jump-start sales
  by Bill Carlino
• NYSRA returns $2.8M dividend
• Starbucks stirs coffee scene with music
• Garden Fresh offering new stock
• HRI Services, Bennett Assoc. join forces
• Industry must sty focused on what it takes to win
  by Joseph J. Kadow
• Stricevic/O'Connell to merge with Norton Associates Inc
• Denny's licensee hit with racial suit
• School contractors applaud bill to cut nutrition programs
  by Suzanne Kapner
• Management shortage prompts desperate recruitment tactics
  by Milford Prewitt
• Portillo opens Florida restaurant
• Dairy co-op sale may relieve TCBY's bottom-line pressure
  by Richard L. Papiernik
• More ticker tape…
• MES donates $34K to National Fish and Wildlife Foundation
• Fat-free menus scale new heights
  by Theresa Howard
• Universal Foods Corp. acquires France-based veggie dehydrator
• Drive-thru concepts fight back in burger price war
  by Jack Hayes
• Longhorn revamps its decor, menu
• Quizno's offers GMs partnership program
  by Ron Ruggless
• Bookstores offer a new bestseller: restaurants
  by Ron Ruggless
• Strausman offers private catering
• Apple South Inc. expands in Midwest
• Perrin pudding venture on tap
• Pencom launches division for international service training
• Tuscan foods take center stage
  by Florence Fabricant
• Today names Paolozzi natl. sales mgr
• Cutting-edge companies taking proactive steps: AIDS in the work place
  by Suzanne Kapner
• No-smoking measure passes Fla. committee
• Sandwich operators say latest CSPI report is 'out to lunch.'
  by Robin Lee Allen
• Delaware eyes minimum-wage hike
• Il Capriccio moves to larger site
• Cucos' losses continue into 2nd quarter
• Dinner-house sales increase 1.6% in January
  by Malcolm M. Knapp
• Ruth's Chris to celebrate 30th anniversary
• Helmut Schweden: showering students with skill
  by Pamela Parseghian
• Cavendish Farms plans mass expansion