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Articles in April 13, 1992 issue of Nation's Restaurant News
- PepsiCo earmarks $850 million for restaurant growth
- Giardina tapped as Ruth's Chris chain's prexy, CAO
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Picot shutters 1001 Nob Hill in San Francisco
by Alan Liddle - Country Kitchen to launch breakfast promo
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Giving the customers what they want: Whataburger tests 'localized' unit
by Robin Lee Allen -
Chik-Fil-A moves into nutrition forefront with introduction of Grilled 'n Lites; skewered chicken item adds to chain's efforts at merging health and taste
by Jack Hayes -
Levy's in good hands with Allstate's Venture Capital; insurance company's newly bought stake makes restaurant group debt-free
by Carolyn Walklup -
Milwaukee operators breathe new life into 'prohibition-era' speakeasies
by Carolyn Walkup -
Roberts speaks out on the future of Shoney's - and of foodservice
by Bill Carlino -
Dumb insolence: the insidious profit killer
by Harry Barberian - Crescent changes name to Pacific Foods
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Aussie concepts get 'down under' and dirty; Outback faces new competition from Australian-themed rivals in Carolinas
by Jack Hayes - Marriott hotel sale again targets debt
- American Restaurant refinances debt
- Detroit restaurant wins 4-year brew battle
- New Rx for health-care reform: Minn., Fla avoid mandates
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Tabletops can make or break an operation's image
by Patt Patterson -
Behind Pizza Hut's newest franchisee: commitment, drive fuel Larry Lundy
by Theresa Howard -
Bayside Grill buoys cuisine management; while the economic slump is hammering away at Florida's saturated restaurant market, Bayside is helping this Naples, Fla., group stay on an even keel
by Jack Hayes - Pocahontas adds seven new distributors
- Seiko rolls 24-hour support program
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Bob Evans splits from Campbell-Mithun-Esty, Chicago
by Bill Carlino -
Espresso mania steams across Northwest
by Alan Liddle -
Powell returns to Roy Rogers as president
by Peter O. Keegan - Grace selling 100 Mexican fast-food units to Taco Bell
- Cracker Barrel hit by anti-bias protests
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Chefs churning out versatile uses of cheese
by Florence Fabricant - Morrison's 3rd-Q net jumps 24 percent
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Village Tavern: a hub of country hospitality
by Carolyn Walkup -
Hitting the road with Nick Galanos of TGI Friday's
by Peter O. Keegan -
What employees love - or hate - to hear
by Bill Fisher -
Understanding the quality process is easy, but implementing it well is tough
by Donna S. Guido -
Neglected franchisees may lead to a system crash
by Jerry Wilkerson - Certified Angus Beef adds distributor trio
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Bob Wian, Big Boy founder, dies at 77
by Richard Martin -
Foley reopens doors of Le Perroquet in Chicago
by Carolyn Walkup -
Bresler's eyes cafe concept for new growth
by Carolyn Walkup -
Restaurant stocks cool in 1st quarter, but industry analysts remain bullish
by Milford Prewitt - Mirage floats bond to build resort
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Saks to accelerate development of food and beverage division
by Paul Frumkin -
Waffle House adds twist to all-you-can-eat
by Jack Hayes -
Four brands extend reign on American wine lists
by Mort Hochstein -
Dalt's eyes competitive edge with new prototype
by Peter O. Keegan - Maple Leaf to close Montreal facility
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Shakey's maps new strategy for turnaround; investment firm buys stake in parent Inno-Pacific
by Theresa Howard - Friendly unveils Midwestern-theme prototype outlet
- Arby's launches 4-submarine fleet
- Koo Koo Roo falls $1.8M in the red
- Little Caesars predicts 25% sales gain
- Adamy named president of Latour Mgmt
- Travelers rate airline food in magazine
- McDonald's hiring 800 at Beijing unit
- Coca-Cola USA rolls NFL program
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