Nation's Restaurant News

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Articles in April 13, 1992 issue of Nation's Restaurant News

• PepsiCo earmarks $850 million for restaurant growth
• Giardina tapped as Ruth's Chris chain's prexy, CAO
• Picot shutters 1001 Nob Hill in San Francisco
  by Alan Liddle
• Country Kitchen to launch breakfast promo
• Giving the customers what they want: Whataburger tests 'localized' unit
  by Robin Lee Allen
• Chik-Fil-A moves into nutrition forefront with introduction of Grilled 'n Lites; skewered chicken item adds to chain's efforts at merging health and taste
  by Jack Hayes
• Levy's in good hands with Allstate's Venture Capital; insurance company's newly bought stake makes restaurant group debt-free
  by Carolyn Walklup
• Milwaukee operators breathe new life into 'prohibition-era' speakeasies
  by Carolyn Walkup
• Roberts speaks out on the future of Shoney's - and of foodservice
  by Bill Carlino
• Dumb insolence: the insidious profit killer
  by Harry Barberian
• Crescent changes name to Pacific Foods
• Aussie concepts get 'down under' and dirty; Outback faces new competition from Australian-themed rivals in Carolinas
  by Jack Hayes
• Marriott hotel sale again targets debt
• American Restaurant refinances debt
• Detroit restaurant wins 4-year brew battle
• New Rx for health-care reform: Minn., Fla avoid mandates
• Tabletops can make or break an operation's image
  by Patt Patterson
• Behind Pizza Hut's newest franchisee: commitment, drive fuel Larry Lundy
  by Theresa Howard
• Bayside Grill buoys cuisine management; while the economic slump is hammering away at Florida's saturated restaurant market, Bayside is helping this Naples, Fla., group stay on an even keel
  by Jack Hayes
• Pocahontas adds seven new distributors
• Seiko rolls 24-hour support program
• Bob Evans splits from Campbell-Mithun-Esty, Chicago
  by Bill Carlino
• Espresso mania steams across Northwest
  by Alan Liddle
• Powell returns to Roy Rogers as president
  by Peter O. Keegan
• Grace selling 100 Mexican fast-food units to Taco Bell
• Cracker Barrel hit by anti-bias protests
• Chefs churning out versatile uses of cheese
  by Florence Fabricant
• Morrison's 3rd-Q net jumps 24 percent
• Village Tavern: a hub of country hospitality
  by Carolyn Walkup
• Hitting the road with Nick Galanos of TGI Friday's
  by Peter O. Keegan
• What employees love - or hate - to hear
  by Bill Fisher
• Understanding the quality process is easy, but implementing it well is tough
  by Donna S. Guido
• Neglected franchisees may lead to a system crash
  by Jerry Wilkerson
• Certified Angus Beef adds distributor trio
• Bob Wian, Big Boy founder, dies at 77
  by Richard Martin
• Foley reopens doors of Le Perroquet in Chicago
  by Carolyn Walkup
• Bresler's eyes cafe concept for new growth
  by Carolyn Walkup
• Restaurant stocks cool in 1st quarter, but industry analysts remain bullish
  by Milford Prewitt
• Mirage floats bond to build resort
• Saks to accelerate development of food and beverage division
  by Paul Frumkin
• Waffle House adds twist to all-you-can-eat
  by Jack Hayes
• Four brands extend reign on American wine lists
  by Mort Hochstein
• Dalt's eyes competitive edge with new prototype
  by Peter O. Keegan
• Maple Leaf to close Montreal facility
• Shakey's maps new strategy for turnaround; investment firm buys stake in parent Inno-Pacific
  by Theresa Howard
• Friendly unveils Midwestern-theme prototype outlet
• Arby's launches 4-submarine fleet
• Koo Koo Roo falls $1.8M in the red
• Little Caesars predicts 25% sales gain
• Adamy named president of Latour Mgmt
• Travelers rate airline food in magazine
• McDonald's hiring 800 at Beijing unit
• Coca-Cola USA rolls NFL program