Nation's Restaurant News

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Articles in April 11, 1994 issue of Nation's Restaurant News

• Furr's/Bishop's submits debt-restructuring plan
  by Bill Carlino
• Del Frisco files libel suit vs. Ruth's Chris
  by Ron Ruggless
• Tubby's Subs targets nontraditional sites
  by Carolyn Walkup
• Village Inn joins fast-food fray with burger line
  by Theresa Howard
• BK franchisee releases 1st post-IPO results
• CONSUMED: Why Americans Love, Hate, and Fear Food
  by Michael Schrader
• Eric Bedoucha: a star with his feet on the ground
  by Pamela Parseghian
• Multifoods to sell meat business
• Double-drive-throughs tuning engines: big 3 shift gears to stay on course
  by Theresa Howard
• Boston Rest., Capucino's sign merger agreement
• White Castle tackles NY's 'price' challenge
  by Milford Prewitt
• New operators rename Slug's
• Chains take many routes on money-raising mission
  by Alan Liddle
• Rax's 2nd-Q net soars on $9.6M gain
• Setting bait for hungry night owls
  by Milford Prewitt
• Food Group garners new accounts
• Ella, Dick Brennan saluted as 1994 MUFSO pioneers
  by Jack Hayes
• Shelly's Woodroast claims victory in suit against RUI
• BK settles suit, agrees to ordering device for hearing impaired
  by Theresa Howard
• Serve some human kindness with your menu items
  by Jack Hayes
• Congress Rotisserie hatches network ads
• DF & R's 3rd Q helped by expansion
• Parsimony and productivity paying off
  by Dennis Reynolds
• Regional players pick up speed with steady growth
  by Theresa Howard
• Founder of Red Lobster dies at 75
  by Bill Carlino
• Discus to sell Fuddruckers units back to parent
• Correction
• Chicago Milano's get new monikers
• Deferred tax gain helps boost Volunteer Capital's 4th Q 239%
• Mother nature rocks dinner houses in Jan
  by Malcolm M. Knapp
• Up in arms over calimari
  by Florence Fabricant
• Hamburger Hamlet offers Worthington item
• AFC settles suit with FTC, mulls no-smoking rule
• Ballpark operators load bases with menu variety
  by Suzanne Kapner
• Sfuzzi tackles Atlanta market with $2M prototype
  by Jack Hayes
• Burger King cooks up new Whopper line
• After-tax gain lifts Shoney's 1st-Q net 62%
• Death knell or wake-up call? Heed message in bad reviews
• Bottom line: how much is a sommelier worth?
  by Mort Hochstein
• Gourmet Concepts relocates to new facility