Gourmet Concepts relocates to new facility

Nation's Restaurant News, April 11, 1994

TUCKER, Ga. -- Gourmet Concepts International, creator of custom desserts for several of the nation's larger chains, said it is moving to a 66,000-square-foot facility here.

Gourmet prepares custom desserts for such operators as Olive Garden, Shoney's, Applebee's and TGI Friday's.

COPYRIGHT 1994 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning

 

BNET TalkbackShare your ideas and expertise on this topic

Please add your comment:

  1. You are currently: a Guest |
  2.  

Basic HTML tags that work in comments are: bold (<b></b>), italic (<i></i>), underline (<u></u>), and hyperlink (<a href></a)

advertisement
  • Click Here
  • Click Here
  • Click Here
advertisement
Click Here

Content provided in partnership with Thompson Gale