Nation's Restaurant News

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Articles in April 18, 1994 issue of Nation's Restaurant News

• Chock full o' Nuts acquires Quickava
• Front Row opens in Rangers' stadium
• Delights sprouts branches
  by Jack Hayes
• Marketing miscellaneous
• Discus Corp.'s 4th-quarter losses widen
• Sweet potatoes grow popular roots
  by Florence Fabricant
• Poland cooks as new fast-food site
  by Richard Martin
• Detroit area operators map growth in the 'burbs
  by Carolyn Walkup
• Shareholder sues Hamburger Hamlet
• Clark exits prexy, CEO post at Sonic subsidiary
  by Theresa Howard
• Prince of Wales reopens in Chicago
• Severe weather chills Frisch's 3rd quarter
• Retaining employees: make them feel indispensable
  by Chase L. LeBlanc
• The European challenge: US chains brave tough obstacles
  by Richard Martin
• Nelson exits Wholesome and Hearty board
• Battle escalates over upscale prepared food restaurateurs, supermarkets vying to conquer the market for high-quality take out food
  by Jack Hayes
• Apple South buying Apple Tenn-Flo
• Low-profile Scheib takes over reins in Clinton kitchen
  by Pamela Parseghian
• For better or worse: service makes the difference
  by Carolyn Walkup
• Lone Star Steakhouse's 1st-Q net up 114%
• Lack of planning stalls growth of double-drive-through chains
  by Rick Van Warner
• Remember, servers: wines don't sell themselves
  by Mort Hochstein
• Sulcus seals endorsement deal with Puck
• Operators, government team to limit red tape
  by Robin Lee Allen
• Disney settles with RI diner owner
• Le Colonial imports taste of Vietnam to NYC
  by Suzanne Kapner
• Marriott chefs serve up recipe competitions
  by Robin Lee Allen
• Wall Street Deli's net up 26% in 2nd Q
• Mushrooming morel madness
  by Pamela Parseghian
• TGI Friday's forges ahead in 'unfriendly' territory
  by Richard Martin
• Designer Foods acquires Steak-umm
• Popeyes' licensees ban smoking in Baltimore units
• Texans jump on the brewpub bandwagon
  by Ron Ruggless
• Olive Garden Cafe to open 2nd unit at Fla. food court
  by Bill Carlino
• Morrison realigns, fuses Family, Hospitality groups
  by Milford Prewitt
• A Chef's Tale: A Memoir of Food, France and America
  by Michael Schrader
• Jean-Marie Josselin: balances food and life
  by Suzanne Kapner
• Pet Inc. investment group acquires Orval Kent Food Co